Best Restaurants in July in Chatan (Updated 2025)

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3Blue Ocean Steak

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SAR132Reservation AvailableSeafood
66的游历日记#Local food to eat This time we mainly live in Beigu, so we give priority to restaurants near Beigu, but we have also been to International Tonghe Miyako Island before. A note will give you a great high-end steakhouse, which is under the same group as Ryukyu cattle. It is highly recommended. The price is kind and the environment is good. The location is in the American Village of Beigu. You need to make an appointment in advance. It is delicious to the homepage. There is a note written specifically on it. The cover of halihali is their Brunch. It is a great American breakfast shop. The location is also in Beigu. The locals recommend it. Very good, Ceiling eggs ⭐️⭐️⭐️⭐️📍 Seven rounds of An'an Barbecue Cost-effective barbecue, super cheap, many branches, we brushed the store, at first I didn’t know what the ice cubes were used for. The original mobile phone used to extinguish the fire. The chain of Niujiao Barbecue in Japan has many branches, tens of thousands of times better than the domestic Niujiao. It’s not a brand feeling at all. It’s worth eating. The price is a bit more expensive than An’an. JettaBurger burger is really good. The first-ranked burger shop, on the second floor of the American village, you can try the favorite of 📍 PO seaweed rice carb lovers. Super invincible fragrance, many branches, American villages have, The airport also has 📍 Yuanzuhai Grape to the Wanzuhai Scenic Area. If you go to the second floor of the visitor center, the price-performance ratio Japanese food store is also recommended to try. The sea grape is a bit fishy and not necessarily suitable for everyone. The salt house is very famous. If you eat ice cream, the desktop will provide a variety of seasoning salts to try. There is also a store at the airport 📍 mille just a small inconspicuous counter at the airport, selling super delicious apple pie. You can buy a try Okinawa North Valley/American Village restaurant by the way: 📍 Fish Lift queued up for super many people and did not make an appointment with 📍 Shilang Longevity Division to the store that day we want to eat 📍Taco Rice CafeKjimunaTaco special In the store, I like to eat fish steak taco. They don’t have 📍グルメ Go back to the sushi market. It’s quite satisfactory.📍 Kura sushi ate this at Aeon Rycon Mall. It’s generally the same, but the sashimi is very fresh.📍 Sushi Lang took a taxi and chatted with the driver. The driver recommended it. They said that locals still like sushi lang, which is better than domestic sushi lang. It is completely two things. The wind ball ramen has been eaten on Miyako Island. It is okay to have no special restaurants near the international pass: 📍 There is a salt house ice cream at the entrance of the first Muzhi market. Walking in to eat sashimi boat is awesome, moonlight shell sashimi is also awesome 📍 roast meat 10,000 times Lang alternative restaurant has not been eaten, there is a chance to taste 📍 📍 Too many cows in croquet for me, recommend Beigu Plus version BlueOceanSteak, if you have to eat, remember to make an appointment in advance 📍 One Lan Ramen to eat noodles for one person and one grid. It’s also a special feature. Personally, I don’t have much energy for Yilan’s soup base. The world’s branches are full. Hong Kong’s have also eaten a very unified taste. #Absolutely recommended Okinawa cuisine #Okinawa cuisine explorer #Okinawa cuisine

8Red Lobster Okinawa Chatan

4.5/5
70 Reviews
SAR318SeafoodOpen Late
摆渡修行We first had the meat curry, which was a refreshing South Indian curry. The chicken was stir-fried very dry and there was not much oil - I mean it was dry and spicy, making people's mouths blister and their hearts burn. The smell of spices hit us in the face, aggressively. Then we had the spicy lamb curry. The meat was lying on the plate in large chunks, but it didn't look well-behaved. When we took a bite, the lamb was very fragrant but not smelly. The taste was thick and firm, as if we were not eating stewed lamb, but eating fresh-cut lamb or braised lamb, and the taste of spices also permeated the lamb. The curry had a dense texture and a strong taste of spices. It was a little refreshing and sour, a little oily, and gave you a gentle cut. Then the deadly spiciness came back, even spicier than the previous one. I cried with a bark, sweat came out with a swish, and my head was confused. This one is delicious, but the taste is too picky, so I can't recommend it casually - I thought to myself. Oh, the person opposite is a loser who eats four-grid clear soup pot at Haidilao. When he looked up, he was already crying. My friend: How come you can’t eat spicy food? You can eat spicy food. Me: This is not the spicy level for humans. “It’s all the same to me.” He forked the spoon and buried his head in his mindless eating. He ate rice, naan, and water. He looked very hard, but he couldn’t stop eating. “Next time, in addition to spicy lamb, try lamb chops. I also want to try spinach... Why don’t you eat it?” “I’m watching when you will find out that you took my spoon away.” I remembered that when I was a child, I couldn’t eat spicy food at all. My mother made me chopped pepper fish head, boiled meat, and spicy crayfish, and then smiled at me while crying and eating.