Best Restaurants in June in Kobe (Updated 2025)

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Kobe Beef

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5:00 am～10:00 am

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10:00 am～02:00 pm

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SAR 0

SAR 521+

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1. Plaisir

SAR464Reservation AvailableJapanese

没有蜡ollingI made an appointment for the Kobe beef set meal at KOBE PLAISIR in advance. This restaurant only serves 10 people for lunch every day. The environment is good, the service is attentive, and the product is great! The beef tastes like beef and melts in your mouth. You can't eat it even if you have money in Guangzhou [crazy]

2. 神戸牛ステーキあぶり肉工房和黒北野坂本店

No.7 of Fine Dining in Kobe

SAR464Reservation AvailableJapanese

红妆人Nefelibatatapas · Fish apple crab willow & fried foie gras with apple sauce tapas is also the national essence of the Spanish diet, the French stick is topped with ingredients, there is a mini version of tartine feeling, apple and crab willow match is full of sweet feeling

3. Kobe NADAMAN

No.3 of Restaurants for Views & Experiences in Kobe

SAR261Reservation AvailableJapaneseViewHigh-altitudeCity viewsNight views

travelerererKobe Nadama is a Japanese restaurant with a very long history located in Kobe. According to the staff, this restaurant has been around for hundreds of years and has been run by three generations of grandparents and grandchildren. It is definitely a legacy.

4. MAIN DINING by THE HOUSE OF PACIFIC

No.6 of Restaurants for Views & Experiences in Kobe

SAR185Reservation AvailableWestern-styleViewAfternoon TeaBrunchCity viewsNight viewsTerrace

KevinOn the 17th floor of the Oriental Pacific Hotel, Italian food is made. The hotel's own restaurant has first-class service, but Italian food is eaten in Kobe, so it is generally like beef.

5. Setsugekka

SAR405Reservation AvailableJapanese

虹口小赤佬This Setsugekka Kobe Beef restaurant was recommended to me by a friend. You really don’t know how amazing and delicious it is until you try it. It is really a pleasure to eat here. Kobe beef is so delicious.

6. Ca sento

No.2 of Fine Dining in Kobe

SAR609Reservation AvailableWestern-style

没有蜡ollingCa Sento Kobe City's only Michelin Samsung Spanish chef Fukumoto is also a teenager's fame 11 courses including a dish of 6 tapas combination Kobe tomato opening 6 side dishes including Osaka Hanoi duck sashimi pickled anchovies and kayama carp duck blood intestines set off the first wave High tide Hokkaido prawns and their delicious 30 kinds of wild vegetables with cheese hot soup do not have a flavor fish main course Nagasaki brown stone is very strong with yellow mustard meat main course Kagoshima and beef specialties Spain modified seafood porridge set off the second climax after three desserts honey orange cheese Souffle sweet potato ice cream finally ended with double espresso Overall it feels good and meets expectations

7. Aritomi

SAR152Reservation AvailableJapanese

KevinA more affordable store, the beef used is not Kobe beef, but it is also Japanese domestic beef, affordable, can eat very full, suitable for working class to come here to consume, but the soup is not cooked by yourself.

8. bb9

No.3 of Fine Dining in Kobe

SAR424Reservation AvailableWestern-style

KevinSpanish cuisine made with Kobe beef must be delicious. Kobe beef is the god of beef in Japan. The beef is pink in color and so delicious. Compared with other beef dishes, it seems rather ordinary.

9. Recette

No.12 of Fine Dining in Kobe

SAR318Reservation AvailableWestern-style

KevinThe French food here is just average, mostly vegetables, except for the beef soup which is good. The Japanese beef soup is really good, the beef is super tender, cooked to medium rare, the soup base is very fresh, and the fruit is very good.