Best Restaurants in June in Zurich (Updated 2025)

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SAR 521+

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1. Haus zum Rueden

SAR411Reservation AvailableWestern-styleHistorical architectureView

travelerererHaus Zuma Rueden, my best friend and I haven't seen each other for a long time, so we decided to meet at a great place. There is also a very handsome bartender here, whose skills and level are very good.

2. Tamarind Hill Indian Restaurant

SAR194Reservation AvailableSoutheast Asian

KevinYou can tell at first glance that it is a very authentic Indian restaurant, the decoration is exactly the same as in India. There are many Indian waiters and the waitresses are all beauties. There are many varieties of Indian curry, and the red curry is the spiciest.

3. IGNIV Zürich

2025 Global 100 – Fine Dining

SAR804Western-styleOpen Late

西红柿子wyhThe food was great, the service was really great, all the waiters were very helpful and super friendly.

4. The Restaurant

No.2 of Fine Dining in Zurich

SAR1341Western-style

KevinI ordered a six-person meal, only ten dishes, and each dish is only a little bit, not enough to eat at all, close to the Swiss appetite is very small, maybe the cold environment, not moving. The taste is not bad.

5. Zunfthaus zur Waag

No.3 of Restaurants for Views & Experiences in Zurich

SAR289Western-styleHistorical architecture

没有蜡ollingA restaurant popular with Zurich locals, just off the square of the Cathedral of Our Lady (Münsterhof), has been around for more than 700 years. It was the home of the private doctor of the convent of Notre Dame, who later sold the building to the linen weavers' guild, one of the seven oldest guilds in Zurich, and some textile scenes can still be seen on the window of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to the floors, where the densely-painted badges were the hallmarks of the members of the guild, on the left, the time of the company’s establishment, and on the back, the time of joining the guild. The fountain in the square is also his magic: "I can let the fountain spew wine and fill the whole pool." Still ordering my favorite Zurich veal (Zürcher Geschnetzeltes), unlike many other restaurants that are used to cutting or shredding beef, The beef was cut into huge chunks, the meat was more delicate, and the potato cake was thicker. In addition, the fried duck liver with cherry port wine sauce was also the home dish here.

6. Royal Panda

SAR246Reservation AvailableAsian Cuisine

TheForkUserWe go to Royal Panda regularly. The food and service are always great. As a side effect, it is getting busier and busier, especially this time of year, so the restaurant was packed.

7. Simon Says Taste Taiwan

SAR220Reservation AvailableTaiwan Cuisine

TheForkUserI’ve visited Simon’s numerous times and they still manage to surprise me with additions to their menu that blow my mind! This time it was the wine-braised chicken and the hot mochi in coconut. Just delicious!!

8. Tant Pis

SAR84Reservation AvailableMiddle Eastern Cuisine

TheForkUserGood, fresh ingredients, with mostly good outcomes! We ordered a Greek salad for table, very nice. We also liked the Tzatziki and Carrot Salad. The shrimp was outstanding! The falafel and hummus were disappointing. Wine selection isn’t great. Very nice in backyard under the trees!

9. Iberia Tapas

SAR346Reservation AvailableWestern-style

TheForkUserReally good quality food and choice. Sometimes in tapas restaurants you get overwhelmed by the 60+ dishes on the menu, at Iberia tapas they have a good range of dishes but not too many. Quality over quantity, which I like.