Brasserie Du Théâtre

I drove to Avignon for a day and went to find food at 9 pm. I found that most of the restaurants in this city no longer received guests. I was hungry to think that I wanted a convenience store to buy bread to fill my hunger. I found that this elegantly decorated French restaurant was willing to entertain us and order food. White juice bacon lasagna is the first choice for full stomach, no doubt, but the staple food of the restaurant with a little grade tastes very good, the fish stew meat is very slippery, the snail must order 12 dozen 17.8 euros, the vanilla garlic sauce is very fragrant, the snail beef is very elastic, the fried large belt meat is very slippery, I like it the most, The oysters are cheaper, the meat is thin and slippery, and the sweetness of the oysters is brought out with liquor. This 4-person seafood with wine is super satisfied with the meal of 99 euros, less than 200 yuan per capita, and the price is high!

Overall good, delicious and not expensive, it is recommended, suitable for eating when you first arrive at noon. We ordered 1.5 snails and oysters, Yuanbei, pasta. The oysters are average, relatively small, and a few levels worse than the ones eaten in Nice.

The location is good, so a lot of people gathered here to drink beer, it feels great, really feel great.

Good quality/price Brasserie in Avignon, it was our second time and they keep the excellent service (better french fries this last time), thank you!

Service was slid but they did appear understaffed so I’m not blaming our very nice waiter. Our pltoblem was we ordered 3 meals and only received 2. By the time two of us were done they still had not brought the third dinner for our party. Also, the cocktail I had tasted nice but I doubt there was barely a drop of liquor in it. I knew I’d be wasting my money to get a second round so I did not do that. The good we did receive was quite good however.