The store is very large, the environment is very nice, and the prices are not expensive!
The restaurant that the locals in Bole are full of praise for, five stars recommended to everyone! This Bole Hailukong earthen kang barbecue is well-known in the local area and is often recommended by locals. The store environment is quite unique in the local area, combining industrial style and film and television cartoon style, especially the wall painting is very eye-catching, which is painted by the boss himself. Each table has a different theme. I chose Popeye. 🌟Highlights: There are many Xinjiang delicacies. In addition to the well-known big plate chicken and mutton skewers, there are also some niche delicacies, such as yellow noodles. There are many ways to make yellow noodles, such as soup, cold salad, and hot stir-fry. One of the signature dishes of this store is the Hui Muslim-style fried yellow noodles. The noodles are moderately soft and hard, and they smell very fragrant! There is a lot of meat in it, and it is quite large. The plate is bigger than my two faces, and two girls can't finish it. In addition, meat skewers are also a must-order delicacy in Xinjiang. The 20 skewers of beef and mutton combination in this store taste authentic and refreshing! In addition, the tin foil enoki mushrooms taste good and are large in portion, comparable to restaurants in Northeast China. 🙋Practical tips: There is a two-hour time difference between Xinjiang and Beijing, and the locals eat at 2 pm. My friend and I went there at 12 o'clock and were the first table of guests. Obviously, the restaurant had not prepared the dishes yet. It is recommended that everyone try to live in local time in Xinjiang and eat lunch later. ⭐️Per capita consumption: The restaurant consumption is not high. The two of us girls spent about 50 and couldn't finish the meal. It is said that it is more lively at night, and it is recommended to come for dinner. 👏The baked buns downstairs are the No. 1 local baked buns. There are often queues. If you want to eat, you have to hurry up! 🌟I am Mia Huang Xiaomi, a post-90s young woman who prefers in-depth travel and niche travel. Follow me to get more travel tips and fresh ways to play!
The store is very large, the environment is very nice, and the prices are not expensive!
The restaurant that the locals in Bole are full of praise for, five stars recommended to everyone! This Bole Hailukong earthen kang barbecue is well-known in the local area and is often recommended by locals. The store environment is quite unique in the local area, combining industrial style and film and television cartoon style, especially the wall painting is very eye-catching, which is painted by the boss himself. Each table has a different theme. I chose Popeye. 🌟Highlights: There are many Xinjiang delicacies. In addition to the well-known big plate chicken and mutton skewers, there are also some niche delicacies, such as yellow noodles. There are many ways to make yellow noodles, such as soup, cold salad, and hot stir-fry. One of the signature dishes of this store is the Hui Muslim-style fried yellow noodles. The noodles are moderately soft and hard, and they smell very fragrant! There is a lot of meat in it, and it is quite large. The plate is bigger than my two faces, and two girls can't finish it. In addition, meat skewers are also a must-order delicacy in Xinjiang. The 20 skewers of beef and mutton combination in this store taste authentic and refreshing! In addition, the tin foil enoki mushrooms taste good and are large in portion, comparable to restaurants in Northeast China. 🙋Practical tips: There is a two-hour time difference between Xinjiang and Beijing, and the locals eat at 2 pm. My friend and I went there at 12 o'clock and were the first table of guests. Obviously, the restaurant had not prepared the dishes yet. It is recommended that everyone try to live in local time in Xinjiang and eat lunch later. ⭐️Per capita consumption: The restaurant consumption is not high. The two of us girls spent about 50 and couldn't finish the meal. It is said that it is more lively at night, and it is recommended to come for dinner. 👏The baked buns downstairs are the No. 1 local baked buns. There are often queues. If you want to eat, you have to hurry up! 🌟I am Mia Huang Xiaomi, a post-90s young woman who prefers in-depth travel and niche travel. Follow me to get more travel tips and fresh ways to play!