Café Boulud

Both cocktails were too strong, bitter and astringent, and I couldn't drink them. I ate a bag of bread before the meal. Am I a starving ghost reincarnated? Santa Belly is made of raspberry mousse cake wrapped in raspberry jelly, sour and sweet without being greasy. The endive on the scallop side is super bitter, it's just torture for the taste buds; the yellow and green melons next to the steak are delicious

This restaurant called Cafe Boulud is a dessert shop that has been included in the local Ctrip Food Forest restaurant list. The environment here is very elegant and is really suitable for sisters to have afternoon tea time here.

Cafe Boulud is a French restaurant. Duck terrine is very suitable for toasted sourdough bread. The main course of sea bream is plump and tender, and it tastes quite good with freekeh. The lava cake strongly recommended by the waiter is really delicious! The texture is very moist, not sweet or greasy, and the chocolate flavor is so strong. The golden Madeleine just taken out of the oven, the fluffy cake is mixed with warm orange steam, one bite is so happy

Although it is not a Michelin restaurant, it is run by a former Michelin restaurant chef, and the dishes are very good. The oysters are air-flown from the United States and are large in size. The French salad is good, and I ordered a Caesar salad.

Coffee shops abroad are different from ours. They offer full lunches, and you can order salads for dinner, and the variety is quite rich. The ham and arugula salad is pretty good.