Sun Sui Wah Seafood Restaurant

The staff gave us a separate room to eat and play. The food was delicious and plentiful, and everyone left feeling full and satisfied. Looking forward to coming back next time

I haven't had Chinese food for several days. This is a very famous dim sum shop in the Chinese community. The Cantonese cuisine is very authentic. I came here early to eat. The dim sum is very good, and the custard buns are delicious.

The main entrance of Xinruihua faces the street on the first floor, and the restaurant is completely on the second floor, which is magnificent. The weekend morning tea starts at 10:00. When the time comes, there is a queue at the door, all of which are diners who have already reserved a table. We ordered preserved egg and lean meat porridge, durian glutinous rice cake, beef rice roll, olive and green beans, ancient Mala cake, etc. Each dish is delicious, with exquisite ingredients and exquisite workmanship. The tea fee is only $1 per person, unlike many tea markets that charge $1.75. The minimum tip is 12%, while some restaurants charge at least 15% for extremely bad service.

This restaurant is a pretty good Chinese restaurant, famous for its seafood dishes, but it is more Cantonese style. As for the Internet celebrity restaurant, just listen to it. Overall, the environment is good and the dishes are authentic. It's just a little expensive. After all, there are still many seafood restaurants in Vancouver. It's still worth a try.

The location is very good, the transportation is convenient and easy to find. I did my homework in advance and was recommended this restaurant, so I went straight to it. I was not disappointed. The dishes tasted very good. I ordered a special roasted pigeon. The meat was very tender, and the special sauce and honey sauce were tempting. I recommend it!