YI ZHAN DENG

The impression that Changsha's food gives me is not spicy, but the queues [covering face] Wow, I was shocked when I entered this restaurant. There were more than 200 people in front of it at 3 pm, and people were standing everywhere at the door. It was still a weekday, so I had to pack it up honestly. "Duck Palm Tendon" The texture of collagen is very strong and tasty. This thing is perfect with iced beer! "Sour and Spicy Squid Roll" I always think that Hunan cuisine is not as layered as Chongqing Jianghu cuisine, but this squid roll is really made with a lot of twists and turns, with various flavors emerging one after another, and it is chewy when eaten. "Lard Mixed with Noodles" This really can't be packed, it's clumping, the taste is bad, and I don't know how it tastes when eaten in the restaurant. "Fire-roasted Fish" Salty and fragrant, it's also a good dish to go with wine, and it's also good with rice. [Mint] Environment: The decoration is very lively, but there are people everywhere. [Service Bell] Service: Even with this huge crowd, the attitude is already very good.

First meal in Changsha, came here because of its reputation. It is very popular, ordered the signature dishes, and it was so delicious. Every dish is very delicious. You must try the sour radish and tripe shreds, which is the best dish in Changsha in my opinion. The radish is sour and refreshing, and the tripe shreds are very crispy. I ate a few more bowls of rice for him. The duck feet tendons are also good, and you don’t have to spit out the bones, which is convenient. The lard mixed with noodles is a little bland.

I didn't eat at this restaurant last time I came to Changsha, so I chose Yi Deng for my first meal this time. The location is very good, right next to the IFC. It was very crowded at lunch time, and many tourists came to check in. Fortunately, the queue didn't take too long, and we arrived quickly. I ordered a few dishes recommended by netizens, and the taste was similar. Overall, it was neither good nor bad. Maybe I had too high expectations, so I felt it was average.

Authentic Hunan cuisine recommended by my Changsha classmates, tastes very good, the tofu soup is the best tofu soup I have ever tasted, the sour radish belly shreds are super good with rice, the sour taste is also very appetizing, and the fish is also delicious, the environment is good, the location is a bit difficult to find, but there is Gaode to find food without worry. It is best not to go at mealtime, and avoid the peak period during the peak season, otherwise you will have to wait for a long time~

A popular restaurant recommended by a friend. I have to try it when I come to Changsha - the best Hunan restaurant in Changsha. It is quite creative. Many dishes are not seen in Hunan restaurants in other cities. The spiciness is moderate (too spicy for Cantonese people (￣▽￣), and Hunan friends say it is just right), very appetizing, must be eaten with rice. The restaurant is very large, no need to wait for a table, and the business is super good. It's just too spicy and feels hot in the restaurant.

I chose this place for my first meal in Changsha. It was really spicy. It was super spicy. My parents also thought it was too spicy. It tasted good, but basically all dishes have a little bit of it. I ordered a few signature dishes after reading the reviews. The price is a bit expensive. I personally recommend the fire-cooked fish and duck feet tendons. They tasted good. The only non-spicy ones are probably the banana pancakes. Some dishes were sold out when I went there. It was not mealtime so I didn't have to wait for a table! The service attitude was average.

I was completely ruined by a case of duck feet tendons. Two bites of vegetables and a bowl of rice. Other dishes also go well with rice, but the main dish is too filling. The pepper fried pork is really delicious, full of the fragrance of pepper. The pickled radish fried tripe shreds overturned my perception of tripe. The pickled radish in it is refreshing and goes well with rice, perfect match!

The Yi Zhang Deng Ant Workshop store, which was selected by the Food Forest, is located near the IFS International Financial Center. The restaurant is on the second floor. It mainly serves Hunan cuisine. Business hours are 11:00-14:45 in the morning and 17:00-20-50 in the afternoon. Go to the store to get a number and wait in line. When I came, I called a small table and waited for about ten minutes. The decoration of the store is classical Chinese style, with red lanterns hanging. I ordered three dishes: lard mixed noodles, lard mixed noodles, and potato shreds. The taste was pretty good, and the total cost was 36 yuan. If you use paper towels, you will be charged 2 yuan, tableware is free, tea is provided, and rice is 2 yuan in tubes. There is a power socket on the table for charging mobile phones. Duck palm tendons, sour radish and bean shreds, and rice tofu are the recommended signature dishes of the store.