Name: HAVIS
Address: 黄兴南路445号三楼302-6、302-7B商铺, Changsha
Telephone: +8618175166888
Price range: $
Rating: 5

A gathering place for trendy people, with popular music and delicious cocktails

潮人聚集地，热门音乐律动十足，鸡尾酒好喝

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Positive reviews

HAVIS

It is a popular check-in spot for internet celebrities and also a good place for business people and families. It is located in the city center. This may be the best hotel in Changsha. The bed is very soft, the 5-star bedding is particularly comfortable, and the toiletries smell good too.

No. 2 of Restaurants for Views & Experiences in Changsha

Grand Hyatt Changsha - Xiangjiang 36 Chinese Restaurant is a Chinese restaurant with good taste. The environment is very good, warm and comfortable, clean and tidy, the ingredients are fresh, and the price is relatively affordable. It is a good choice.

No. 12 of Restaurants for Views & Experiences in Changsha

I found a treasure. It has delicious 😋 Japanese food 🇯🇵, which is on everyone&rsquo;s must-eat list every year‼ ️And it&rsquo;s of high quality and low price. I don&rsquo;t know how many times I&rsquo;ve been here!

The waiters are very enthusiastic every time I come here ❤️&zwj;🔥. I feel very immersed in the store. It&rsquo;s full of Japanese style. It feels like I&rsquo;m in a comic.

🌸Recommended dishes:
🐟Salmon sashimi: The portion is generous, the boss is really generous, there is a lot of thick-cut salmon!
🥑Avocado salad: delicious😋all the fruits are so fresh
🥭Foie gras and mango in hand: the treasure of his store‼ ️The mango is sweet and fragrant, and the foie gras is full of aroma and melts in your mouth‼ ️And be sure to eat it while it&rsquo;s hot‼ ️
🦐 Crispy Lemon Shrimp: It&rsquo;s so ceremonial, and there&rsquo;s dry ice before it&rsquo;s served! The lemon 🍋 below is paired with shrimp, sour and sweet
🧆Lychee Shrimp Balls: Beautifully posed‼ ️The outer skin is crispy, and the shrimp heads inside are also fresh. They burst into pulp with one bite😋

[Taste] It is not the traditional Hunan cuisine, not so heavy. The taste is very good. The fried chicken with tea oil is tender and beautifully presented. The tomato beef brisket is delicious and chewy. The fried potato chips with pounded peppers are delicious and go well with rice. It is a classic combination.
[Service] We were not informed in advance that someone was having a birthday, but when we heard that there was a cake coming, they took the initiative to help us arrange it, which was great.
[Environment] Quiet and comfortable, with light music, it makes people intoxicated, very suitable for couples to date

The second stop of Changsha food stop was the spicy waterloo. I was defeated directly by the &quot;Steamed Xiangli Preserved Duck&quot;. This trip to Changsha was twice spicy, this time, and the other time was the duck shank from another restaurant, which was so spicy. The waterfall sweat was so spicy that my head was buzzing. The dish &quot;Vinegar Steamed Chicken&quot; is definitely a bait. The quality of the chicken is very good. It is most likely a free-range chicken. The vinegar steaming has a bit of sourness, which is very appetizing. It is tender and refreshing. Although it is a bit spicy, it can also be used. The scope of acceptance is endless. Until we came to the Steamed Xiangli Cured Duck, my mother-in-law brought the dish and helped us stir the covered chili evenly. While stirring, she asked us how spicy it was. We naively said it was okay. The cured duck itself has spiciness, and When the two kinds of chili peppers are mixed, they are really fragrant and spicy. It is so spicy that my throat hurts, but I don&#39;t want to stop. I am enjoying myself. &quot;Perilla snail meat&quot; has a strong perilla flavor. At first, I was timid and put aside the peppers and ate them one by one. However, I gave up on eating the cured duck. I scooped a spoonful of it, covered it with rice and put it in my mouth. Chewing inside, my face turned red, and the little locomotive in my head started to whistle. It was so exciting. Only now did I realize that the spiciness of Hunan cuisine in Shanghai was deceiving local Shanghainese. It&#39;s really spicy, but now I&#39;m starting to miss that feeling a little bit while writing this review.

No. 6 of Must-Visit Restaurants in Changsha

I went to eat the famous Ben Luo Bu, and went early to avoid queuing. The Taiping Street store is on the second floor, with a large interior space and a simple folk style of decoration. The seemingly rough Hunan cuisine is actually delicate and spicy. Although I was reminded to use less spicy food, I still ate it with tears and exclaimed that it was addictive. The recommended dishes are fried golden eggs, chopped fish head with basil, steamed chicken with vinegar, and stir-fried vermicelli with pickled cabbage.

HAVIS

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