HuoGongDian (PoZiJie Main Branch)

I traveled to eat authentic local snacks. I found this hidden gem restaurant on Ctrip. It is in Huogong Temple. It is not easy to find. I asked at the takeaway window and then I knew where to go to the restaurant. The waiter took the initiative to teach me the correct way to eat stinky tofu. The meat filling is also very delicious, mainly because the meat is well seasoned. Roadside stalls can't compare with this one.

Delicious, breakfast, I ordered more and took it home, spring rolls 12, health green bean porridge 22, hot, with red dates, sweet, water chestnut pork steamed dumplings, 5 for 18 yuan, sister dumplings, 18 yuan, 3 meat-filled white glutinous rice, steamed, 3 white sugar glutinous rice dumplings, steamed,

Eat and drink, come here, there are many tourists, Changsha Pozi Street, Fire Palace, restaurant, Changsha snacks, mugwort cakes, water chestnut and pork steamed dumplings, 5 for 18 yuan, watermelon juice, a large bottle for 38 yuan,

Now that people's lives have improved, their tastes have become more sophisticated. Maybe the taste of the Fire Palace is just ordinary, but I think the food there is more of a feeling. It is not only a place to eat, but also a place to experience the culture of Xiangjiang River. After eating, you can watch the Fire God Temple and listen to the drama with Xiangchu culture. The spirit of a place will appear around you. You can taste and hear it.

I have been to Changsha many times, and I have been to Fire Palace several times, but it is mainly because I can't refuse. But Fire Palace is indeed a representative public place that integrates folk culture, fire temple culture, and food culture, especially the local snacks are very famous. This Fire Palace is located on Pozi Street in Changsha. It is a well-known "Chinese time-honored brand" enterprise in China and abroad, and it is also the place where Chairman Mao studied. Foreign tourists must come here to eat, see, and travel when they come to Changsha.

Fire Palace, Changsha passed by in a hurry, and there was no time to taste and search for Changsha snacks one by one, so I could only come to the most representative Fire Palace to explore. Before coming here, many Changsha friends told me that Fire Palace was not delicious, but as a symbol of Changsha, and for a baby who didn't have extra time to find it, I really think it's not bad. Fire Palace (Bozi Street Main Store) is located near the Wuyi Square subway station. It takes 5 minutes to walk from Exit A3. It is close to Sanwang Street and can be seen behind KFC. It turns out that Fire Palace is not only a place to eat, but also includes stages, temples, supermarkets, etc. It is really a palace. The momentum is shocked when you enter. Coming for snacks, of course, I went directly to the snack kingdom. It was almost 3 pm when I arrived at the store, and I had to queue for a seat. Maybe the business is too good, there is no such thing as taking a number at Fire Palace. You find a seat and sit down when you enter, and then the waiter will give you a list. Ordering is divided into two parts. You can check the content on the list first, and the waiter will bring it to you, or you can go to the window to choose it yourself. The unit price is actually very cheap, 3 yuan or 5 yuan per serving, which is very reasonable. I ordered a lot of them, so when the dishes were served, I couldn't tell which one was which. Stinky tofu, this is the first time I've eaten stinky tofu in my life. I always felt that the smell was unbearable on the street before, but when I came to Changsha, I had to try it. The stinky tofu being fried at the counter smelled a bit stinky, but when it was served on the table, it was crispy but not mushy, tender but not greasy, and the stinky smell was strong at first, and the aroma was tempting after a closer sniff. It has the freshness of white tofu and the aroma and crispness of fried tofu. I fell in love with it after taking a bite, and I ate almost all of the stinky tofu. I also bought a bag of vacuum-packed stinky tofu at the airport when I came back. Sister dumplings, two of which are salty and two are sweet, both made of glutinous rice. In general, I think the taste is good. Of course, it may be that I have not eaten more authentic Changsha snacks. If you have time, I still recommend eating alone on Bozi Street and Sanwang Street. Small shops may taste better. If time is tight, Huogongdian is still a good choice.

Huogongdian on Pozi Street is a famous restaurant with unique business characteristics. Not only is the store quaint, but it also restores a batch of traditional snacks. Therefore, if you want to try Changsha's snacks, you can choose to come here. The mobile carts on the first floor have a variety of dishes for selection at any time, and the second floor is a private room and private room (providing a Hunan cuisine banquet, with a minimum consumption of 500 yuan). There are a full range of snacks, including fried stinky tofu, salt and pepper Sanzi, sister dumplings, white grain balls, Dutch noodles, glutinous rice cakes, etc. They are all very well made. The stinky tofu is the most authentic, made with high-quality Liuyang fermented black beans, winter bamboo shoots, mushrooms, and Qujiu. The fried stinky tofu is crispy on the outside and tender on the inside. Remember to add some chopped peppers, dragon fat pig blood, and seasonings such as chopped green onions, sesame oil, and sauerkraut. It is very delicious.