MeiZi Jing Restaurant

It is one of the few authentic Bai courtyard restaurants in Dali Ancient City, and the dishes are constantly updated. Of course, some classic Bai dishes are also timeless, such as thin bean powder bait, plum braised pork, etc. The plum tree at the entrance is protected by a sign, and it is a bit old. The dishes are large in size, and it is recommended to have a small portion, otherwise it will be too wasteful. If you like to drink, you can also taste the plum wine that is said to be vintage.

Walking into a restaurant in the ancient town, you can eat representative dishes of fermented black beans, such as steamed spareribs with fermented black bean sauce, white-cut chicken with fermented black bean sauce, fried pork belly with fermented black bean sauce, braised taro with fermented black bean sauce, steamed stream fish with fermented black bean sauce, etc. A series of fermented black bean dishes, a portion of stuffed vegetables, and a bowl of rice, the vegetables and meat, the sauce and rice complement each other, highlighting the fresh and fragrant taste experience.

It is worth recommending. Plum wine is delicious. One person will not get drunk even if he drinks a bottle. The most important thing is that there is a cute cat to accompany you for dinner. If you are alone

I came here after seeing a netizen saying there was a patio. The environment was pretty good. I tried 3-year, 5-year, and 10-year plum wines. The 10-year one was indeed the best, but it was a bit expensive at 180, so I ordered the 5-year one, which was 80 for a small bottle. Although the bottle was small, our family of four only drank half of it. It was too weak. If there was a smaller bottle, 40 would be fine. The tile beef and tofu were both delicious, and the blanched okra was also good.

My husband and I were visiting Dali Ancient Town for a few days, and we unexpectedly chose Meizijing Restaurant for dinner. We were eager to try some local specialties, so we found this restaurant on Ctrip. Entering the restaurant, we discovered a large, deep yet spacious courtyard filled with vibrant flowers and plants. It felt like a winding path leading to a secluded retreat, and dining among the blossoms was truly a unique experience! It was midday, and my husband and I chose dishes like cold bark salad, stir-fried shrimp, sour papaya chicken, and stir-fried seaweed. Although it was our first time trying authentic Dali specialties, they were surprisingly satisfying, with a perfect balance of sour and spicy, and a refreshing salty and fresh flavor that was truly appetizing! Meizijing Restaurant is truly a great restaurant!

You must drink plum wine when you go to his house. It's just a little expensive. The 10-year-old tastes sweet, half a bottle is 90 yuan, and the alcohol content is about 8%. A bottle of 5-year-old is 80 yuan, and a bottle of 3-year-old is 30 yuan, with a high alcohol content. The rice noodles, hot and sour fish, and tile meat are very authentic, with a slightly strong taste.

Dali's most distinctive restaurant. Specialties include fish bait, stir-fried bamboo shoots, stir-fried meat with pickled vegetables, seaweed and potato soup, and braised chicken with papaya. [The following appears unrelated and likely a separate topic:] ...

For dinner, we went to Meizijing, a restaurant highly ranked on Ctrip. It boasts a 200-year history and is a beautiful Bai courtyard restaurant. The ambiance is first-rate, with the courtyard featuring classic Bai architecture, a well at the entrance, and a large plum tree. I wonder if their delicious plum wine is made from the plum tree itself. The first picture shows roast beef in tiles, the beef nestled under the black tiles of the roof. The second picture shows stir-fried lilies with sewing kits, which are actually stir-fried lilies with green and red peppers. The third and eighth pictures show frog skin mixed with tree flowers. Don't worry, frog skin is a plant similar to tree flowers. The eighth picture is a close-up of the frog skin, and it really looks like one. The fourth picture is hot and sour plum fish. The fifth picture is cold noodles with chicken tangerine oil. Yes, chicken tangerine oil that really hits the spot. The sixth picture is their signature plum wine, a decade-old one, served on ice. It's incredibly sweet and delicious, leaving my cheeks flushed and feeling slightly tipsy. The last picture shows their giant tabby cat, looking incredibly majestic. Honestly, the plum wine was good, but the food was just so-so. The environment is wonderful, and the price/performance ratio is quite high. A quiet courtyard, shrouded in lush flower shadows. Sipping a glass of wine at a low table under the eaves, watching the drifting rain, I wondered if a fiery red pomegranate would fall from the tree next. Physical comfort and inner peace are truly precious.