MENG GE

The country folks in the development zone have come to the city! It's been a long time since I visited Dalian. The Mengge stewed rice that I ate on the roadside many years ago has opened such a big store to the east of Xiangzhou Garden Hotel. I didn't know it yet. I heard that Little Red Riding Hood Chuanchuanxiang has also opened a store, and there is more than one store. I will come to visit next time. This time I will try Mengge stewed rice first. Mengge stewed rice now has a full range of varieties. Unlike the past, it only had stewed rice and bean curd. He now has two stalls outside, facing the gate, selling stewed rice, beef balls and chicken soup bean curd on the left, and fried skewers on the right. You can take it away or eat in the store. Both stalls are very busy, but by comparison, more people buy stewed rice. His stewed rice is made about six or eight times at a time. When you arrive, choose what you want to eat, scan the code to pay, and then queue up. The brother in front of me ordered two portions each, and it happened that only one portion was left when he came to order, so I, who only wanted one portion, was called to the front to arrange the meal first. I felt that this arrangement was still very reasonable, because one or two portions would have to wait, and he couldn't leave even if this one was given to him, which was the same as the division of tables when arranging seats. After the stewed meat is served, move to the right, and you can add side dishes such as bean curd and beef balls, and add seasonings after adding the side dishes. There is a recipe for the seasoning in his family, three spoons of sesame paste and two spoons of garlic, and chili and coriander can be added as you like. I want the old tradition, stewed meat + bean curd combination. As a player who loves spicy food, of course, I have to put more chili. Because I ordered a little too much, I couldn't put too much seasoning in, so I had to take it into the house to eat for a while, and then came out to add seasoning again, and then I finished the meal with satisfaction. After entering the house, I found that his family is now diversified. In addition to the two stalls outside, there are also many choices inside, such as hot dry noodles, spicy mixed noodles, chicken rack mixed noodles, and soup noodles. But according to my observation, people mainly come to eat stewed food, some eat in the restaurant, and some take away. It should be noted that the take away needs to be packed at the place where seasoning is added at the door, and it is not allowed to take away in the house. To be honest, stewed food is just that, it is starch in itself, and it is difficult to taste no matter how it is cooked. Whether it tastes good or not depends on the taste of the sauce and the base soup. People of our age love to eat it, and most of them eat it for feelings and thoughts. As for how delicious stewed food is, as long as it is not cut corners when it is made, the heat is good, the bottom is rough, and the seasoning is flavorful, it is generally the same, so there are many delicious stewed food on the market now, and everyone should come to try the brand and find memories, but there is no need to travel so far every day to eat a bite. For tourists from other places, as the saying goes, since you are here, as an old brand of Dalian, Mengge stewed food, I personally recommend that you still try it. As for people like me who are nostalgic, I don’t eat stewed rice several times a year, so if I want to eat it, I will try to choose his store. The above is my personal opinion, for your reference only.

This restaurant is very popular for its home-cooked dishes. The portions are really big, so it is very popular. During meal times, we often have to queue up to eat at this restaurant.

The famous Mengge stewed meat, stewed meat and fried skewers must be ordered at the door before entering to eat. The main thing inside the house is small hot pot. The small hot pot looks the same as those in Xiabuxiabu; the stewed meat is the most popular, but I personally think it is not crispy enough, and the customers actually add seasonings by themselves. Shouldn't the essence of stewed meat be the different ratios of sauces in each store? The fried skewers are delicious, the price is not expensive, and they are open until 11pm.

On the side of Plaza 66, near Xiangzhou Garden. This is a deluxe version of the stewed rice, a Dalian specialty. The configuration has become higher. The decoration has changed the scene of the roadside stall. I used to eat stewed rice outside, but since our canteen also has this dish, I rarely eat it out because the taste also needs to be praised. However, I can't help but patronize Mengge's configuration.

This is a very popular local snack, but I personally think it is just average, not recommended! This is next to the east gate of Walmart, in a corner of the football field, not many people, a price list with Meng Ge's head and QR code on one side of the kiosk, as usual, I ordered a bowl of stewed meat, as usual, it was basically without gē-_-# I never thought that this place was delicious-_-#