Ming Court, Langham Place Guangzhou

Cantonese Chinese restaurant, antique, first-class environment, sister restaurant is Michelin, small green orange tea is sweet and delicious, lobster rice and chicken skin crispy meat crispy fresh. Make an appointment in advance, charge by seat. Lobster is a must.

Ming Court, the Chinese restaurant of Langham Place, Guangzhou. This is a Michelin-starred restaurant, most famous for its modern Cantonese cuisine. The antique eaves, colorful Manchu windows, and the lobby decoration all show the charm of Guangzhou's local Xiguan buildings. There are also two large calligraphy and paintings in the lobby, "Jiangjinjiu" by Li Bai and "Guo Gurenzhuang" by Meng Haoran, which imply that guests from all over the world are entertained with wine and friends from all walks of life are made with food. Welcoming colorful plates: juicy and sweet barbecued pork, mellow and fragrant five-spice beef, fresh and delicious one-way chicken, crispy and tender jade jellyfish rolls, and refreshing and crispy Japanese rice noodles. Soup: Bamboo shredded chicken and conch head stewed with bamboo fungus. The queen of fungi, bamboo fungus, is listed as the first of the "four treasures"; "It is better to eat without meat than without mushrooms", which describes the importance of fungi to human health. It has super high nutritional value and rich fragrance. It is the selected ingredient for Guangdong soup. Thick soup with fish maw and shredded chicken. Fish maw, one of the eight delicacies of the sea, is as famous as bird's nest and shark's fin. It is made from the dried fish maw of top-quality fish and has considerable nourishing and medicinal value. Dim sum: fried spring rolls with three shreds, vegetarian dumplings with black truffle and mushrooms, siomai with crab roe and fresh shrimp, barbecued pork with honey sauce, Mingge shrimp dumplings, pork lava buns, fried radish cake with XO sauce, salted water corners with golden legs, etc. Mingge also presents the culture of Guangdong dim sum through traditional dim sum combined with independent research and development innovation, and the taste of various dim sum is also praised by people. Lobster soup with rice and seafood porridge: This is the highlight of the set meal. The rich lobster soup is full of freshness, and the lobster meat is also full and irresistible. The soup base is carefully cooked with a lot of ingredients, and paired with crispy rice, eat in big mouthfuls, and the fresh fragrance exudes in the mouth, which is endless aftertaste. Dessert: Snow swallow quicksand sesame balls with seasonal fresh fruits. Snow swallow is the pith secretion of the trunk of the Artemisia styraciflua tree. It has many advantages such as beauty, inhibition of sucrose absorption, and reduction of blood sugar increase. Because of its high price, it is also praised as a plant delicacy by health-conscious people. With quicksand made of salted egg yolk, it feels like it melts in your mouth. Fish Leaping Dragon Gate Fragrant Mango Pudding with Sweet Dream Fresh Fruit, made of mango, grapefruit and other materials into a carp-shaped pudding, with a sweet and tender taste, suitable for men, women and children. # Set meal You can have a dim sum meal in a Michelin restaurant in a five-star hotel for more than 100 yuan per person, which is a super cost-effective. Elegant decoration, caring service, and high-quality products are Mingge's responsibility to every guest. The restaurant won the "Michelin Plate Award" in the 2019 "Guangzhou Michelin Guide", which is a recognition of the entire Mingge team, and it will also motivate you to do better on the road ahead.

The overall level of dim sum is very good. The ingredients of shrimp dumplings, siu mai and pork ribs are very fresh. They are not frozen meat and are a little salty. The dessert is blueberry snow swallow almond tea. The blueberry sauce is sour and sweet, and the milk jelly is also very chewy. It is very fresh to eat together. The imperial concubine drunk is very special and I like it very much.

The environment is elegant, the furnishings are exquisite, the style is grand, and the luxury is low-key. When I first saw Ming Court, I chose the signature dishes: Dragon King in Golden Armor, Healthy Black Garlic Beef Tenderloin, Lobster Soup with Rice and Seafood, and Imperial Concubine Drunk. It is worthy of being a sister restaurant of Shanghai Michelin three stars and Hong Kong Michelin two stars, and the products are quite good!

Ming Court Restaurant on the 3rd floor of Langham Hotel is a branch of the 2-star Michelin Ming Court in Hong Kong. The decoration is very elegant and noble. When I arrived at the lobby at 6:30, it was already full. I was taken to the table in the small room by the waiter. I looked at the menu and found that the prices were medium. I ordered salted crispy chicken, Chiba barbecued pork tofu, braised pigeon, and soup dishes. My favorite is the salted crispy chicken. The chicken skin is very crispy and the chicken skin oil has melted out. The chicken is chewy and tender, which is better than the braised pigeon. Chiba tofu is also a knife skill. The tofu slices are thin and the shape is beautiful in a circle. The tofu has a strong bean flavor and a smooth taste. The waiter's service attitude is very polite. It's a pity that there is no dim sum in the evening, only at noon. Ming Court is indeed a high-end Cantonese restaurant.

I invited friends to Mingge for a meal on the weekend. The chicken soup with bamboo fungus was delicious, clear and not greasy, very suitable for summer drinking. The dessert after the meal was fresh fruit, but the cakes were a bit sweet. The overall environment felt high-end, and of course the price was...

The food is really good at the restaurant. It was not crowded during lunch time. Although the overall price is a bit expensive, the food is very stable. Especially the Hong Kong-style roasted meat platter here, the roast goose skin is crispy and juicy, and the honey-glazed barbecued pork is crispy on the outside and tender on the inside, which is delicious.