LEMON 1900 BISTRO BAR

High-end atmosphere, classy, ​​the service is homely, the food is very well seasoned, highly recommended

A 36th-floor sky-high restaurant In the evening, the setting sun paints the entire city a hue of blue and pink. Here, time seems to slow down. Spending the evening with friends is life's most beautiful ritual. 💕 🍴Lemon 1900 Restaurant & Bar (Sofitel Haikou) 🏡36th Floor, Sofitel Haikou, next to Baifang Plaza on Binhai Avenue 📝Recommended 👇🏻 ▫️Grilled Australian M5 Wagyu Rib Eye Steak Crispy on the outside, tender on the inside, and rich in flavor. Every bite is a luxurious indulgence. ▫️Seared Foie Gras with Figs A fusion of creamy foie gras and sweet figs. Layered textures and a lasting aftertaste ▫️ Butter-Baked Scallops Plump and sweet, smothered in rich buttery aroma Each bite is incredibly satisfying ▫️ Crab and Pumpkin Soup Truffle Cream of Mushroom Soup A blend of freshness and richness, warming the stomach and heart ▫️ Tomato and Seafood Pasta Pasta smothered in a sweet and sour sauce, the seafood is refreshing and refreshing. 🍷 Paired with Meadows 2012 Red Wine Rich in flavor, Zundu is incredibly romantic. #SkyRestaurant #RomanticDinner #SunsetView #FoodExploration #LuxuryDate #HaikouHotel #SofitelHotel #Sunset

When the car stopped at the main entrance of Sofitel Haikou, a familiar atmosphere hit me. It was slightly different from my impression of Haikou. Isn't this too CBD? ! It was like being in the center of Shenzhen. The 35th floor high-altitude lobby was a transfer point, connecting the guest rooms, restaurants, and bars. It was very impressive. As soon as I got up, I saw young ladies taking out their mobile phones to take pictures. Yes, it's so beautiful, who wouldn't love it? ! The geometric ceiling was like overlapping waves, and the minimalist lamps were suspended into islands; the Spanish arches collided with Haikou pottery pendants, and the 15th-century nautical epic whispered on the wall; the spiral staircase held a cart stacked with Wedgwood dessert plates, and the Eiffel Tower was shining at the corner. French romance was deconstructed into a light symbol. The room we stayed in this time was a little "different". The parent-child room with the little yellow duck was particularly attractive. The whole room was decorated with little yellow ducks, from dolls to bed curtains, slippers to bathrobes, and it was definitely a baby-control room. The Le Bar is located in the lobby on the 35th floor of the hotel. It perfectly combines elegance and fashion to create a unique leisure space. This is an ideal place to taste elegant French afternoon tea. With the charming sea view as a backdrop, you can enjoy exquisite French desserts and fancy coffee. There are many wedding dress and rose elements on the 35th floor, and the Champs Elysees La Mori wedding dress co-branded French afternoon tea is a unique afternoon tea theme~ Cold Australian scallops with king salmon roe + French Brie cheese with figs and crisps + pan-fried prawns with mango salsa and toast, the amount of salty snacks is just right; and desserts include jasmine peach mousse, rose Chantilly puffs, coconut grapefruit cake and Roselle white peach lychee mousse, which are seasonal and beautiful~ Jinchu is located on the 34th floor of the hotel, with a 270-degree view of Haikou's charming scenery. The restaurant has 8 open food workshops where guests can enjoy the chef's superb cooking skills on the spot. The beef here is of a very high standard. In addition to the best raw materials, the cooking method is also very commendable. The fat and lean beef ribs exude fragrance; the beef intestines in the beef offal pot are chewy; the beef skewers are grilled and sizzling; and the steak 🥩 is also super delicious... Of course, don't forget the freshly caught seafood, a bowl of it will make your eyebrows drop~ Lemon 1900 is located on the 36th floor of the hotel, overlooking the city skyline and beautiful sea views, presenting exquisite cuisine and fine wines. Xixi likes to come here to listen to music, drink non-alcoholic cocktails 🍹, and spend a pleasant happy time. It is worth mentioning that Le Xuan Huazhong Restaurant, located on the 4th floor of the hotel, integrates creative Cantonese cuisine, reinterprets the essence of Chinese dining, and is committed to bringing guests a refined, elegant, and authentic Shanghai-style fusion boutique Chinese dining experience. For lunch, there is a Cantonese dim sum brunch all-you-can-eat, the price 🉑 is too friendly! Black truffle shrimp dumplings, crab siu mai, mango 🥭 ice rice noodle rolls, there is always a favorite for you. I like their mouth-watering chicken. The small portion is spicy and fresh, very delicious~ Nearby: It is recommended to run around the Qilou Old Street. It is very close to take a taxi. It is very good to take pictures here. Most of the shops have their own style. You can shoot at a new height at 0 meters~

It has been lying in the favorites for a long time📁 It has been raining in Haikou recently🌧 Finally, the good weather has arrived🌞I came here without stopping🏃 · Located on the 36th floor, the sea view is in full view🌇 The sun gradually sets, and the sky becomes more beautiful after six o'clock👏 · The exquisite dinner is paired with the sunset outside the window, and the atmosphere is full. I couldn't help but take hundreds of photos (not exaggerating)📸 · Burgundy red wine stewed beef: The moment the waiter brought it to the table, the rich and sweet wine aroma and the overflowing meat aroma came to my nose. The beef is tender and delicious without being greasy, full of rich wine aroma, and it melts in your mouth when you bite it. It is soft, chewy, and fragrant. It is a rare delicacy in the world. Mushroom Cream Italian Linguine: When mushrooms meet rich fresh cream, the flavors of both are sublimated, the richness of the cream and the deliciousness of the mushrooms blend together, the subtle aroma slowly spreads in the mouth, and the pasta is cooked to the right chewiness, neither too soft nor too hard. Crab Meat Pumpkin Soup: Really delicious! The cream has a rich flavor, and the pumpkin blends in very delicately. · Overall, it can be said to be impeccable for me, a Virgo💯, it's really worth it‼

Encounter the ultimate romance and deliciousness in the air of the city The high-altitude restaurant on the 36th floor, every bite is a luxurious enjoyment overlooking the prosperity The dazzling night view of the city is in full view The hustle and bustle of the city is like a dreamy light and shadow, accompanied by delicious food, turning time into poetry The ingredients are carefully selected, and the cooking creativity is unlimited. Grilled Australian grain-fed steak: The steak is grilled to a charred outer layer and still tender inside. Take a bite, the rich aroma of butter bursts on the tip of the tongue, the rich gravy is poured on the tip of the tongue, and the deep and mellow meaty feeling is simply a luxurious SPA for the taste! Butter baked scallops: Fresh scallop meat is paired with butter, with a fragrant aroma and rich taste. The luxurious aroma of caviar and the deliciousness of scallops are perfectly integrated, which enhances the grade of the whole dish. Truffle cream mushroom soup: The thick and dense cream soup base is the soul of this dish, with a very silky texture~, and the mushrooms and cream are slowly stewed to release a mellow umami flavor. It's so happy to take a bite! From exquisite appetizers to the shocking taste of the main course, each dish is ingeniously prepared.   The service is meticulous and you can enjoy the luxury in an elegant environment. Whether it is a date between lovers, a gathering with friends or a business banquet, this is the perfect choice.