海口威斯汀酒店·中国元素中餐厅

This Chinese-style restaurant, boasting stunning views of the Century Bridge and the river, features elegant wooden décor and innovative dishes that will tantalize your taste buds. The signature Italian Balsamic Vinegar Pork Neck is a perfect example of East-meets-West fusion. Selected pork neck meat is deep-fried until crispy and fragrant, then coated in a grape-infused balsamic vinegar sauce. The sweet and sour fruitiness balances the richness, resulting in a tender interior with a savory aftertaste. The Stuffed Bitter Melon with Fermented Rice Vinegar is a clever interpretation of local flavors. The crisp, slightly bitter bitter melon is stuffed with savory meat filling and drizzled with Hainan's signature fermented rice vinegar. The tangy and refreshing flavors permeate the meat, with a mellow bitterness and a sweet aftertaste. The juicy, non-greasy meat perfectly showcases the natural flavors of the island ingredients. The Stir-fried Beef with Two Kinds of Peppers is cooked to perfection. The tender, sinew-free beef tenderloin is stir-fried with red and green peppers. The spiciness is intense yet not overpowering; the green peppers' fragrance balances the red peppers' spiciness, creating a savory and flavorful dish that's perfect with rice. Chef Xiao's meticulous cuisine blends Hainan and Guangdong flavors with creativity, and each dish is worth savoring against the backdrop of the river view.

Hidden on the third floor of the Westin, this Chinese-style haven is enveloped in natural wood textures and traditional elements from the moment you step inside. Window seats offer breathtaking views of the Century Bridge and the confluence of the river and sea, while elegant private rooms offer both privacy and style, suitable for both gatherings and banquets. The executive chef's kitchen holds surprises, where Cantonese culinary skills collide with fresh Hainan ingredients, resulting in comforting flavors in every bite. A must-try is the poached Wenchang chicken, its skin a honey-yellow hue, oozing juices with a gentle poke, perfect for dipping in a garlic and lime sauce to lock in the island's unique sweetness and tenderness. The crispy Angus veal is crispy on the outside and tender on the inside, its slow-cooked texture coated in a smoky aroma, a perfect pairing with wine. The braised beef brisket and radish stew is stewed until tender, the radish absorbing the meat's juices, sweeter than the main ingredient, a heartwarming and delicious addition to rice. The surprises don't stop at the main dishes. The pork belly tips with cucumber salad are paper-thin, chilled, and coated in garlicky chili oil—crispy, spicy, and refreshing. The pandan-themed dim sum brings a touch of island freshness, and the made-to-order brunch tea is affordable at around 100 RMB per person. Every ingredient is carefully selected, using local fresh ingredients like water celery from Duowen Town and tender shoots from Wuzhishan Mountain, prepared using traditional methods to bring out their pure freshness. Here, the five-star service is impeccable, with dishes served promptly and efficiently. As the sunset paints the river red, the sea view reflects the delicious food, perfectly blending Cantonese elegance with the vibrant atmosphere of Hainan. This culinary feast offers exceptional value and is worth revisiting multiple times! 📍Address: 3rd Floor, Westin Haikou Hotel

Located on the third floor of the Westin, this Chinese-style restaurant perfectly blends Chinese elegance with the island's charm. The minimalist lobby is complemented by greenery, while the 18 private rooms offer maximum privacy. Window seats offer glimpses of the shimmering waters of the Century Bridge, making it suitable for business banquets or family gatherings. The chef is committed to using fresh local ingredients, and every dish reflects the island's dedication. A must-try is the Black Truffle Wenchang Chicken. The free-range chicken, raised for 8-9 months, has thin, glossy skin that releases juices with a gentle poke. The aroma of black truffle clashes with the sweetness of the chicken, and dipping it in a garlic and lime sauce adds a refreshing touch. The chilled pork belly tips with cucumber salad are paper-crusted, the garlicky chili oil coating the crisp local cucumber – a bite to beat the summer heat. The Braised Beef Brisket and Radish Stew is a heartwarming dish. The beef brisket is stewed until tender and falls off the bone, while the radish absorbs the rich broth, becoming sweeter than the meat itself – a perfect accompaniment to rice. The Crispy Angus Veal is crispy on the outside and tender on the inside, slow-cooked at a low temperature to lock in the juices – a perfect pairing with wine. The flambéed honey-glazed char siu is served immediately on fire, a truly special touch. The perfectly balanced lean and fatty meat makes it not greasy at all, and the plate disappears incredibly quickly. The restaurant strikes a perfect balance between hotel-level sophistication and homey, homey charm. The ingredients are fresh, the prices are reasonable, and the service is prompt yet unobtrusive. Amidst the sea breeze and the aroma of tea, a bite of authentic Hainanese cuisine makes this island dining experience truly fulfilling. 📍Address: 3rd Floor, Westin Haikou Hotel

Every time I visit the Westin Haikou's Chinese-themed restaurant, I always feel a warm and welcoming atmosphere. The hotel's refined elegance and homely, homely atmosphere are perfectly balanced. Every bite is satisfying, and the prices aren't high. I have to say, hotel food is truly affordable these days. It's even more enjoyable to enjoy a few drinks with friends. ✅ Pork Tripe Tips with Cucumber The pork tripe tips are sliced as thin as paper, crispy yet chewy. Blanched and chilled, they're mixed with cracked local cucumbers. Drizzled with garlicky red oil, each bite is incredibly refreshing. The spicy, fresh, and crisp flavors reach all the way to your head, instantly relieving much of the summer heat. ✅ White-Cut Wenchang Chicken Wenchang chicken is the soul of Hainan. The skin is golden yellow, as if coated in honey. A light poke reveals clear chicken juice, making it smooth but not greasy. Dipping it in the tangerine and garlic sauce adds a subtle fruity aroma. The chicken's sweetness, tenderness, and flavor are a uniquely refreshing island experience. ✅ Stir-fried Large Intestine with Fermented Black Beans and Chili Peppers The large intestine is cleaned exceptionally well, leaving a chewy exterior and a glutinous interior. The salty, fragrant fermented black beans permeate every texture, making it incredibly flavorful. Adding tender green chilies and stir-frying, the spicy kick gradually builds. Paired with white rice 🍚, I could really eat a few more bites 😋!! ✅ Braised Beef Brisket and Radish Hot Pot The beef brisket is stewed to a crispy tenderness, falling apart with a flick of chopsticks. The sauce is rich and fragrant, and the radish is soaked up by the rich broth. The sweetness is even more striking than the meat itself. Ladle a spoonful of broth over rice. The warmth spreads from the stomach to the heart, a must-have for autumn nourishment. ✅ Chef's Noodles in Thick Soup The noodles are perfectly cooked, and the broth is exceptionally rich. Shrimp, shredded chicken, and bamboo shoots are simmered in the creamy broth. Sprinkle with chopped green onions, and sip the soup while you eat the noodles. It's truly delicious. It's so delicious it's almost eyebrow-dropping, and it's the perfect ending. 📍Chinese Elements Chinese Restaurant • Hainanese Cuisine • Dad's Tea Dim Sum (The Westin Haikou)

I feel like I have eaten at many Chinese restaurants in Haikou. The Chinese elements of Westin have always impressed me. The selection of raw materials, the control of taste and appearance of the products. I have eaten here several times and still have a lot of good feelings. Order a few good dishes and put a few bottles of good wine on ice to taste carefully. The color, aroma and taste are all highlights, and the quality is really beyond words. · ✔️Steamed yellow croaker with yellow pepper sauce It is hard not to love this kind of dish steamed with yellow pepper sauce! ! The fish meat is first deboned and sliced ​​into pieces, and then steamed with sauce until just cooked through. It tastes tender, fragrant and sweet, and has the unique aroma of the sauce. ✔️Crispy Angus veal It is one of the signature dishes of this restaurant, and I order it every time. The outside is crispy and the meat inside is really tender and smooth. It is made by slow cooking at low temperature and then processing the skin. It tastes fragrant, tender and crispy, and it is also a must with red wine! ✔️ Braised pork The braised pork on the table is so tender and sweet that it is not too greasy. It is not too big and is just right with some rice. It is not too greasy to eat. It is really good as a staple food. ✔️ Passion fruit peel A refreshing and refreshing cold dish made with passion fruit. It tastes crispy and refreshing, with sour, sweet and fruity flavor. It is icy and cool in one bite, which can relieve greasiness very well. · 📍Haikou Westin-Chinese Elements Chinese Restaurant