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It is said that it has been open for many years. I came here specially to eat. It was grilled by a very warm and friendly uncle. The dishes were served very quickly. It is said that the fried noodles are the most famous and delicious. I saw a young lady coming to take away food. The lamb skewers are OK. The lamb chops are a little hard to bite, but the middle part is delicious. It is mainly outdoor seats.
The grilled skewers in Northeast China are simply amazing. I personally like them very much. The environment is also very good. Overall I give it a score of five. I recommend the small skewers and cicada pupae. However, except for locals, outsiders are generally not used to eating cicada pupae.
Their dishes focus on the selection of ingredients, fine knife skills, varied seasoning, attention to fire skills, and diverse techniques. The flavor characteristics are: original flavor, thick but not greasy, rich taste, bright, salty and spicy. It's especially delicious!
A very nice store, many people came to eat there and liked it. The signature spareribs skewers are my favorite. The taste is just right, the spicy taste is just right, and the spareribs skewers are also quite big. The honey-glazed plum meat is not as good as before, a little hard, but the taste is still good. I like the shabu-shabu tripe, it tastes really good. The dried tofu rolls here are also good, the vegetables are delicious, and the onions inside are also very good. They taste very good. The dumpling soup here is also very delicious. There are also roasted leeks, which are very delicious. The environment is much better than before.
Daquan BBQ, fully transparent floor-to-ceiling windows. There are many seats, it is often full, and the food is served very quickly. The honey chicken wings and chicken necks taste very good. The honey plum meat feels just like meat. The sweet and sour spare ribs are still very chewy. The taste is already assembly line, nothing special and very popular. The service is still very good and very enthusiastic.
Daquan BBQ is located in Daowai District of Harbin. It has a large store with four floors. It is very spacious and different from the noisy small barbecue restaurants. The environment is very good, there are many varieties of barbecue, the taste is good, and the service attitude is very good.
A very famous local barbecue restaurant. I went there because of its reputation. It looks quite impressive from the outside, with 4 floors, bright and domineering. The environment inside is just average. The barbecued food is pretty good, the dishes are served quickly, but the service is not that good...
I haven't eaten barbecue for a long time. I went to a restaurant and chose the place on the second floor by the window. If it was July or August, this place should have a good view and atmosphere. Because I haven't eaten it for a long time, I ordered a lot with my friends. Enoki mushrooms, vegetable rolls and ham sausage are must-orders. Enoki mushrooms are not delicious, so I don't recommend ordering them. The shabu-shabu has fat sheep powder added to it, and it must be + fat intestine powder to be really fragrant.