Kai Kai

There is no need for chicken soup for the soul when working hard. You are the one who benefits, you are the one who becomes stronger, and you are the one who becomes better. "Miracle. Stupid Kid" really made me cry. ☁️ᴇᴠᴇʀʏᴛʜɪɴɢ ᴡɪʟʟ ʙᴇ ᴏᴋ 🌸 🍃 💻Do a good job in a job that is neither busy nor idle Live a wonderful life that is neither salty nor bland

Jiajia Dessert is a very good dessert shop. The Hong Kong-style desserts are very unique. The lotus seed sago syrup, Ningbo ginger candy balls, bird's nest mango sago syrup, lily green bean paste, and coix seed and ginkgo syrup are all good.

Jia Jia Dessert has many highlights: it has been Michelin for several consecutive years since 2018, and it was already Ctrip Food Forest in 2017. There are a lot of celebrity photos in the window, and Chow Yun-fat has appeared many times. Chow Yun-fat has been a fan here for more than 10 years. Note the business hours: 12:00 noon-3:30 the next morning.

Jiajia Dessert, a dessert shop with a very high rating. There was a very long queue at the door. I didn't expect the queue to be so long, but it was very fast. They found me in a few minutes. After entering, I found that most of the tables in the store were round, which was convenient for everyone to share tables. I ordered the signature dishes, barley or something, I forgot the specific name, sesame paste, and another one, ginger sweet potato syrup. The barley one was delicious, black sesame paste, the thinner one, not too sticky, and the ginger sweet potato syrup, the ginger taste was very strong. Although I don't know why sweet potatoes have to be cooked with ginger, I still think it's good. Three bowls of syrup, one black, one white, and one yellow, the colors look particularly beautiful.

Recommendation Index: ★★★★☆ Recommended dishes: sesame paste, barley, ginkgo, bean curd and syrup, mango sago I always order sesame paste, which is the taste of childhood and very fragrant. The prices are not expensive, and eating a few dishes will not exceed 100, which is considered to be cost-effective in Hong Kong. Because it is open until 03:30 in the morning, it is a good snack for health preservation. .

Since it was recommended by Michelin, there were quite a lot of people. We lined up a bit and there were 2-3 people in front of us. The store is not big, and the waiter arranged seats according to the number of people. You can't sit randomly. Because we were already in the queue, my dad insisted on going to smoke, so the waiter only gave two seats to me and my mom.

From an unknown small shop to the present, this Michelin-recommended Hong Kong-style dessert shop has very delicious "Ningbo Ginger Rice Balls" and "Taro Lotus Seed Sago Dessert". When it first moved to Ningbo Street 2 years ago, the standard dropped a little, but it has slowly returned to its best state.