Kau Kee Restaurant

Although it may be a bit exaggerated to travel across the ocean to eat it, we did find it by going through streets and alleys, and even encountered holidays and closed doors. We also arrived at noon and saw that the golden signboard "Beef Brisket in Soup" was sold out... It's really amazing! But they really have the capital to be proud... Have you ever eaten such soft and chewy beef brisket and tendon? Have you ever drunk such a delicious and mellow soup? And the silk stocking milk tea that made my son and I order three cups at once... Oh yeah! Look, there are really people who dragged their suitcases from thousands of miles away to get here, and the result is naturally like us, smacking their lips, and leaving with a look back every step, still not satisfied...

It may be an exaggeration to say that we traveled across the ocean, but we did find it after going through alleys and alleys, and we were closed on holidays. We also arrived at noon and saw that the golden signboard "Beef Brisket in Soup" was sold out... It's really amazing! But they really have the capital to be proud... Have you ever eaten such soft and chewy beef brisket and tendon? Have you ever drunk such a delicious and mellow soup? And the silk stocking milk tea that made my son and I order three cups at once... Oh yeah! Look, there are really people who dragged their suitcases from thousands of miles away to get here, and the result is naturally like us, smacking their lips, leaving with a look back as they walked away...

I recommend the signature three-person trip, a bowl of pork belly soup, two bowls of noodles, a bowl of beef brisket soup, a cup of milk tea, and two cans of Coke. The combination is very good. The taste is hard to describe. But it is still far from being good value for money. The total cost is $425.

It's a small shop with a very authentic Hong Kong flavor. It's said that it's not open at all times. It seems that it usually opens at 11:30 am. And there are a lot of people queuing. The clear soup beef brisket noodles recommended by local friends are especially delicious, and they are even more delicious with chili sauce. The soup is also very delicious. The curry beef brisket noodles have a stronger taste, and it's easy to get sick of eating too much, but it's also delicious. Usually you need one and a half to two bowls to be full

I accidentally came to Jiu Ji Beef Brisket in Sheung Wan. The line was very long, but this was what Leslie Cheung loved to eat during his lifetime, so I had to try it. However, it was my turn soon. I ordered a bowl of rice noodles with beef brisket in soup. The soup was delicious, and the beef brisket was also delicious, but the rice noodles were not as delicious as the Shangrao rice noodles in my hometown.

The restaurant opens at 12:30 pm. I arrived at 12 pm and there were already dozens of people queuing. The taste is very unique! The place is not big, all tables are shared! The waiters may be busy because there are so many people, so don't expect anything in terms of service. After ordering, they will only come to you when you pay the bill... Personal tip: The portion of each meal is very small. While waiting in line, there is a good silk stocking milk tea next to it:)

Jiuji Beef Brisket is definitely the most famous and delicious beef brisket in Hong Kong. Although their store is not big, they are well-known for their good taste, rich ingredients and reasonable prices. They are well-known in Hong Kong and have gained a good reputation. Jiuji Beef Brisket's first clear soup beef brisket has won praise from diners; their traditional curry beef brisket, as well as the derived beef brisket noodles and beef brisket rice noodles, have dissolved the essence in the soup, which is rich in nutrition and pure in taste. Their beef brisket is freshly cooked every day and is in short supply.

If you come to Hong Kong and don't eat at this restaurant, it's like you haven't been there. I came here with a tour group 10 years ago, and my taste buds for foodies hadn't sprouted yet. This time I revisited the old place, and I had been thinking about it for 4 days. I took a taxi to Gough Street at noon on the last day. The number of people who arrived at the door at 12:20 was enough to make me stupid. There were at least 50 people in front of the last person in line when I walked down the stairs. I had already swallowed several bites of the spit. I thought it would take at least 1 hour to queue. After 30 minutes, it was our turn in 20 minutes. It seems that everyone still eats and leaves without staying. They don't accept big bills, so be prepared with change... Don't expect the environment. It's originally a small street shop, clean as long as it's clean. The atmosphere of sharing tables is still good. There are Cantonese and Japanese people on one table. The bill is all about beef brisket. The price is okay. After experiencing the prices in Shanghai, I think it's cheap to come to Hong Kong*0.8. , almost all of them ordered clear soup and curry. The boss lady was also very quick, speaking Cantonese and Mandarin..... I wanted to order the most expensive beef brisket, but the boss lady said it was too early and not ready. I was disappointed, so I ordered clear soup beef brisket and curry noodles. The first bite of curry beef brisket noodles was amazing. The super rich curry flavor, rich soup and chewy noodles, I couldn't stop eating it. Students who love curry must order the curry flavor. It's spicy, but it's really delicious. The beef tendon and brisket are also very tasty and melt in the mouth. The clear soup beef brisket, the soup is very fresh, the beef brisket is very crispy and tender, sprinkled with chopped green onions, and I recommend this one for those who like light taste. Finally, I felt satisfied and went out. Thinking about the price, it's less than 40 RMB, but you can't eat such delicious beef brisket noodles in Shanghai, so I still recommend it...