AI SHANG JUN

The golden chicken soup base is particularly rich in aroma and smooth in the mouth. It is much richer and mellower than the usual chicken soup.

Help! I read 100 guides before coming to Kunming Old Street, but after being dragged to these shops by local friends, I realized that all the information on the Internet was just superficial! These Yunnan specialties hidden in the streets and alleys, which locals have been eating since childhood, are cheap and amazing. After eating them, I wanted to become a "nail house" in the old street. Now I will reveal all my secrets of eating and shopping. If anyone comes to Kunming and doesn't try these, I will really cry! I. Street "God-level snacks" that can be made into gods for 5 yuan (1) Baba roll: the "roll king" that locals chase after Who would have thought that a baked bean powder skin could roll out the "Yunnan taste universe"? The skin is made of freshly baked bean powder skin, with a burnt aroma and bean fragrance, and is coated with a thin bean powder paste (so smooth that it feels like drinking a Yunnan version of "thick soup"), and you can add your own toppings! I added grilled bait blocks and fried dough sticks with meat skewers. The moment I took a bite, I was hit with a triple attack of crispy (bait blocks), soft (bean powder skin), and fragrant (meat skewers). It was 5 yuan per portion, and I wanted to come back every day after eating it. (2) Pounding chicken feet: the "street soul" of sour and spicy chicken feet In a small stall deep in the old street, the ladies gathered around the stone mortar to pound chicken feet. Lime, chili, garlic... the pounding sound was so loud that the chicken feet were so chewy that they could "dance Dai Di". The sour and spicy taste went straight to the top of the head! The key point is that you can choose the "spicy level" yourself. Those who like it slightly spicy can add a portion of Pao Lu Da (a coconut-flavored artifact to relieve spiciness). Those who love spicy food can go for the "super spicy" one. It was 10 yuan per portion. Locals chatted while pounding. This is the fireworks atmosphere that should be on the streets of Yunnan. 2. Must-try "Yunnan specialties" - if you don't, your trip is a waste of time (1) Aunt Chen's Big Tangyuan: "Yunnan romance" with Pu'er tea soup This shop has been open for more than a decade. The tangyuan hides a "Yunnan trick" - Pu'er tea as the soup base! Bite into the tangyuan, and you'll find rose filling, peanut filling... sweet but not greasy, paired with the aroma of tea, instantly shattering the stereotype of "tangyuan = greasy". 3 yuan each, locals will come to visit during the Lantern Festival, and it's a warm and comforting afternoon tea on other days. (2) Ai Shang Jun Wild Mushroom Hot Pot: A local's private "mushroom paradise" Don't queue up at the internet-famous mushroom shop! This shop has been open for many years. The mushrooms are all freshly picked on the day. The soup base made with local chicken is "so fresh that it's eyebrow-dropping". After cooking, they cook tricholoma and porcini mushrooms... After cooking, drink three bowls of soup (so fresh that you want to lick the bowl clean), then simmer meat and vegetables. 50 yuan per person, eat until you're full. Locals teach you how to eat: first blanch the mushrooms, then add the chicken, and finally cook the rice noodles. This is the "correct way to open Yunnan hot pot." III. Hidden "Yunnan cuisine", eat your fill for 20 yuan (1) Pounding Dai-style pounded vegetables: freshly pounded "rainforest dining table" The Dai-style pounded vegetable stalls are all about "pounding and eating"! Pounded chicken feet, pounded fish skin, pounded shrimp...even rice noodles can be "pounded". Lime + lemongrass + Dai-style spices, every bite is like having fun in the rainforest of Xishuangbanna. Pounded rice noodles for 15 yuan are sour and spicy, and the rice noodles are coated with spice sauce. After eating, you will want to lick the bottom of the bowl clean. Locals say "this is the soul of Dai flavor." (2) Thin bean powder fried dough sticks: the "Yunnan CP" underestimated by outsiders Don't think "thin bean powder + fried dough sticks" are ordinary! At the small stall at the entrance of the old street, the bean powder is made from peas, which is so thick that you can "stick to the spoon". The fried dough sticks are fried until golden and crispy. You can eat it with the dip. The aroma of beans and fried dough sticks is 5 yuan. It is a standard breakfast for locals. You will understand it after trying it once: Yunnan people have turned "simple" into "high-end". IV. Locals' "hidden way of eating" is fun and delicious (1) Drinking Pao Lu Da as "Yunnan milk tea" Buy a bowl of Pao Lu Da (8 yuan) at the pounded chicken feet stall. It has coconut milk + dry bread + tapioca pearls + black rice... Take a sip, the coconut aroma mixed with the crispy dry bread is directly crushing the Internet celebrity milk tea! Locals drink it while walking around, as a "mobile afternoon tea". When you are tired of walking around, have a cup and you will instantly feel refreshed. (2) Wrapping roasted basil with banana leaves At the roasted basil stall, ask the owner for a piece of banana leaf, wrap the roasted basil, sauce and side dishes in it, and take a bite. The fragrance of the banana leaf mixed with the burnt aroma of the basil directly unlocks the "hidden street food of Yunnan". It costs 3 yuan per serving, which is fun and delicious. I posted it on my WeChat Moments and was asked "What kind of magical operation is this?" V. Avoiding pitfalls + saving money, a local's secret - Avoiding pitfalls: Don't buy the "sky-high flower cakes" at the entrance of the scenic area! There is a handmade flower cake shop deep in the old street (3 for 10 yuan). The rose filling is solid and the cake skin is crispy. It is 10 times more cost-effective than the Internet celebrity shops; and don't touch those "fake Dai-style grilled skewers" that cost "10 yuan a string". The authentic spice flavor is strong, not just spicy. - Saving money: Many shops have "half-price small items" in the afternoon! For example, at the pounded chicken feet stall, you can get double the toppings for half the price if you visit in the evening (the waitress says, "It's a waste if we can't sell out"). For wild mushroom hotpot, skip the expensive mushrooms and opt for tricholoma or porcini mushrooms (they're fresh and affordable) to savor the essence of Yunnan mushrooms. The charm of Kunming Old Street lies in these "unassuming" snacks and time-honored shops. Follow this guide, and you'll experience not just "tourist food," but the Yunnan flavors etched into the DNA of locals. Next time you visit Kunming, don't be the "big loser"; these restaurants will help you understand what it means to say, "Yunnan cuisine becomes even more delicious the further you hide it!" #MeishixunFlavor #TrueFlavorSnacks #MyMidnightDiningHall

Kunming Travel Guide and Price List Kunming, known as the "Spring City," boasts a year-round spring-like climate and abundant tourism resources, making it an ideal travel destination. Whether it's natural scenery, ethnic culture, or unique cuisine, Kunming can meet your expectations. Below is a detailed Kunming travel guide, including information on attraction tickets, unique experiences, local cuisine, and accommodation prices to help you easily plan your trip. I. Must-See Attractions and Ticket Prices Stone Forest Scenic Area Ticket: From 130 RMB (electric shuttle bus within the scenic area requires an additional fee). The Stone Forest is a typical karst landform, with towering peaks and strangely shaped rocks, resembling a natural stone maze. Visitors can admire the diverse stone peaks, sinkholes, and underground rivers, experiencing the wonders of nature. One-Day Tour Reference Price: Bus Tour: 198 RMB/person (excluding electric shuttle bus), suitable for travelers with limited budgets. 15-Person Small Group Tour: 248 RMB/person (excluding electric shuttle bus), providing a more comfortable travel experience. Stone Forest and Jiuxiang Day Trip by Bus: 298 RMB/person (including cable car, excluding electric cart), allowing simultaneous visit to both attractions. Dianchi Lake Entrance Fee: Free. Dianchi Lake is the largest freshwater lake in Yunnan, known as the "Pearl of the Plateau." In winter, flocks of red-billed gulls inhabit the lake, and visitors can enjoy a boat trip to appreciate the magnificent scenery. Recommended Experience: Boat trip on the lake (approximately 50-100 RMB/person), providing close-up views of the red-billed gulls. Yunnan Ethnic Village Entrance Fee: From 50 RMB. The Ethnic Village showcases the unique cultures of Yunnan's five ethnic minorities, with each village displaying its own distinct ethnic customs. Visitors can watch ethnic song and dance performances, experience handicrafts, and gain a deeper understanding of Yunnan's diverse culture. One-Day Trip Reference Price: 198 RMB/person for a day trip including Xishan Scenic Area, Dianchi Lake, and Yunnan Ethnic Village. Jiuxiang Tourist Area Entrance Fee: Included in the one-day tour package (158 RMB/person, including cable car). Jiuxiang is primarily known for its karst cave landscapes, with stalactites of various shapes and vibrant lighting effects, creating an atmosphere reminiscent of a fantastical underground world. Recommended Experience: Take a cable car ride to overlook the canyon scenery and explore the mysterious underground caves. Fuxian Lake Admission: Free (separate tickets are required for some attractions, such as Luchong Scenic Area). Fuxian Lake is China's largest deep-water freshwater lake, with crystal-clear waters surrounded by picturesque mountains. One-Day Tour Reference Price: Bus Tour: 138 RMB/person (including pedal boat), suitable for family trips. 15-Person Small Group Tour: 188 RMB/person (including pedal boat), offering more personalized service. II. Featured Experiences and Costs Recommended Restaurant for Wild Mushroom Hot Pot Experience: Aishangjun Wild Mushroom Hot Pot (Nanping Street, Bai Nian Fei Hu Lou Branch). Average Cost per Person: Approximately 100-150 RMB. The restaurant's ambiance resembles a jungle, and the slow-cooked broth with fresh mushrooms is incredibly fragrant, making it an excellent place to savor Yunnan's wild mushrooms. Recommended activities for experiencing ethnic customs: Watch ethnic song and dance performances at Yunnan Ethnic Village and participate in handicraft experiences (such as tie-dyeing and embroidery). Cost: Performance tickets are included in the Ethnic Village ticket; handicraft experience fees are approximately 50-100 RMB per person. Feeding red-billed gulls at Dianchi Lake: Gull feed is approximately 5-10 RMB per bag. In winter, visitors can buy gull feed at Dianchi Lake to feed the red-billed gulls and interact closely with these adorable creatures. III. Local Cuisine and Average Cost Recommended shops for Crossing-the-Bridge Rice Noodles: Jianxinyuan, Qiaoxiangyuan. Average cost per person: Approximately 30-50 RMB. Crossing-the-Bridge Rice Noodles are a signature dish of Kunming, with a rich broth and abundant ingredients, definitely worth trying. Recommended shop for Steamed Chicken in a Clay Pot: Huixiang Xilou (Cuihu Branch). Average cost per person: Approximately 80-120 RMB. Steamed chicken in a clay pot is made by steaming, resulting in tender chicken and a sweet broth, making it a nourishing and healthy dish. Recommended wild mushroom dishes: Fried rice with wild mushrooms (Jian Shou Qing), chicken mushroom soup. Average cost per person: Approximately 80-150 RMB. Kunming is a paradise for wild mushrooms; in summer, you can enjoy a variety of fresh wild mushroom dishes. Reference price for Xuanwei-style New Year's Eve dinner: 1288 RMB/table (10-12 people), including 19 dishes. This set menu is recommended for those seeking an authentic Yunnan New Year's Eve dinner experience. IV. Accommodation Recommendations and Reference Prices High-end hotel recommendations: Kunming Bailian Hotel, Kunming Gudian Banshan Hot Spring Hotel. Price: Approximately 800-2000 RMB/night. These hotels boast beautiful environments and excellent facilities, suitable for travelers seeking a high-quality travel experience. Mid-range guesthouse recommendations: Guesthouses around Cuihu Lake and in Nanqiang Street. Price: Approximately 300-600 RMB/night. Guesthouses vary in style, some full of ethnic charm, others simple and modern, offering good value for money. Budget Hotel/Hospital Recommendations: Budget hotels or hostels along the city's subway lines. Price: Approximately 100-300 RMB/night. Suitable for travelers with limited budgets; convenient location and easy access to transportation. V. Itinerary Planning Suggestions Classic 3-Day Itinerary Day 1: City Culture Exploration Morning: Visit Cuihu Park (free) and experience the tranquility of "Spring City". Lunch: Enjoy Crossing-the-Bridge Noodles or Steamed Chicken at a restaurant near Cuihu Park. Afternoon: Visit Yunnan Ethnic Village to gain a deeper understanding of Yunnan's diverse culture. Evening: Sample snacks and stroll through the night market in Nanqiang Street. Day 2: Natural Scenery Tour Morning: Visit the Stone Forest Scenic Area to admire its unique peaks and rocks. Lunch: Enjoy local specialties at a restaurant within the scenic area. Afternoon: Return to the city, visit Dianchi Lake, take a boat trip, and feed the red-billed gulls. Evening: Enjoy a wild mushroom hot pot in the city. Day 3: Relaxation Day Morning: Visit Fuxian Lake and enjoy its scenic beauty. Lunch: Enjoy a meal at a lakeside restaurant, savoring fresh lake delicacies. Afternoon: Take a walk or bike ride along the lake, experiencing its tranquility and beauty. Evening: Return to the city; dinner and rest will be arranged according to your return travel time.

A one-day Kunming itinerary for spontaneous getaways is here! We'll guide you step-by-step to explore Kunming in style! 📍Highlights: 🏛️ Kunming Old Street (Duiyuelou) ✨Check out Kunming's version of the "Wukang Building"! Behind Duiyuelou lies a super artsy "Kunming" photo wall 💕 📸Hidden Spot: There's also a "Kunming" wall next to the navigation app "Aishangjun," less crowded and easier to take photos! 🏢 Aocheng Building 👉Walking distance! A mysterious circular residential building next to Kunming Old Street 🚪Route: Turn right towards Watsons → Take elevator A1 to the 6th floor 📱Photo Tips: 0.5x wide-angle mode! Instantly make your social media posts amazing 🔥 🌿 Cuihu Park: A verdant paradise in spring! Invite your bestie for a casual city walk; every frame is wallpaper-worthy! Address: No. 67, Cuihu South Road, Wuhua District, Kunming 💐 Jiaochang Middle Road The Jacaranda Avenue in May is absolutely dreamy! A two-kilometer stretch of purple flowers—every shot is photogenic!💜 Best time to visit: April-May 🌹 Dounan Flower Market Asia's largest flower market! Get a huge bouquet for just 10 yuan, then head straight to Laoyuhe for some amazing photos! Opening hours: 9:00-22:00 Address: No. 999, Xianhua Avenue, Chenggong District, Kunming 🌅 Laoyuhe Wetland Park Just a 10-minute taxi ride from where you bought your flowers! The sunset is breathtaking; remember to check the sunset time! Address: Laoyuhe Park, Huanhu East Road, Chenggong District, Kunming 🍜 Must-see for foodies: 🥤 Shangshan Tea House Many branches throughout the city! My Yunnan colleague highly recommends this place, it's seriously addictive! 🍛 Gala Canteen A Yunnan restaurant where you can eat your fill for just 50 RMB per person! You'll definitely want two bowls of rice, every dish is incredibly delicious with rice! 👅 🔥 Bian Shui Courtyard The same roasted chicken as in the movie "Ulala" is so fragrant! Pu'er cuisine is amazing, and the courtyard atmosphere is absolutely fantastic! 🚞 Railway BBQ A truly authentic local recommendation! Enjoy skewers sitting by the railway tracks, the smoky atmosphere is off the charts! Remember to go at night for an even better feel! #KunmingTourism #Jacaranda #DounanFlowerMarket #YunnanFood #KunmingPhotographyGuide

📸 Day 1: In-depth exploration of Kunming Old Street Morning: Unlock the art and everyday life of the old streets Head straight to Kunming Old Street this morning. Here you'll find not only old buildings but also tons of artsy shops! 🎨 Check out the Oriental Bookstore to soak up the literary atmosphere, visit Nie Er's Former Residence to learn about history, and find unique handmade jewelry and Yunnan tie-dye items in the street-side shops – every snapshot is a vintage masterpiece! Evening: A heartwarming wild mushroom hot pot feast Before dark, head to Ai Shang Jun Wild Mushroom Hot Pot – autumn and winter are the perfect time to enjoy mushrooms! 🍄 Highly recommend the wild mushroom platter! After cooking, start with a bowl of the broth – it's so delicious you'll want to stomp your feet! The stir-fried bok choy is a must-try; its delicate texture is amazing. The tea flower chicken hot pot broth is rich and flavorful, and paired with the mushrooms, it's warming and comforting, leaving you feeling incredibly happy! 🍃 Day 2: Oxygen-Rich, Eco-Gourmet Journey at the Botanical Garden Morning: Autumn Foliage at the Kunming Botanical Garden This morning, head to the Kunming Botanical Garden. The botanical garden in autumn and winter has a unique charm! 🍁 Maple leaves and ginkgo trees dot the greenery, and the air is so fresh you'll feel intoxicated by the oxygen! Stroll along the boardwalk and check out the greenhouse botanical garden. The various exotic flowers and plants are a feast for the eyes, perfect for a leisurely stroll and a soothing escape from fatigue. Lunch: Enjoy Ecological Delicacies at Guiyuan Courtyard After exploring, head straight to Guiyuan Ecological Courtyard Restaurant. The courtyard is filled with greenery, creating a super comfortable environment. 😌 Must-try dishes include organic tofu with Lancang River organic fish—the fish is tender, and the tofu is flavorful; Guiyuan braised pork is fatty but not greasy, melting in your mouth; and stir-fried local pork and Dai-style shredded chicken—fresh ingredients, every bite is pure, natural flavor. 🌙 Day 3: Slow Food and Leisurely Stroll, Enjoy the Night Market Morning: Chicken and Mushroom Feast Brunch After a good night's sleep, head to Momo Noodles for a luxurious brunch. 🍗 Their chicken and mushroom pork buns are incredibly generously filled, the chicken and ham sashimi platter is unique, and the chicken and mushroom noodles are incredibly fresh—perfect with fried chicken and mushrooms, so delicious you can't stop eating! After your meal, buy some dried matsutake mushrooms as souvenirs—they're great value! Afternoon-Evening: A Food and Shopping Spree on Nanqiang Street In the afternoon, stroll through the nearby shops and enjoy a cup of Yunnan-style milk tea. 🌃 The Nanqiang Street Night Market opens promptly in the evening! Roasted pig's trotters, flower-flavored ice jelly, Dai-style barbecue… eat your fill of various delicacies, browse the creative stalls, and experience Kunming's nightlife atmosphere—a perfect ending to your trip!