AI SHANG JUN

The golden chicken soup base is particularly rich in aroma and smooth in the mouth. It is much richer and mellower than the usual chicken soup.

Help! I read 100 guides before coming to Kunming Old Street, but after being dragged to these shops by local friends, I realized that all the information on the Internet was just superficial! These Yunnan specialties hidden in the streets and alleys, which locals have been eating since childhood, are cheap and amazing. After eating them, I wanted to become a "nail house" in the old street. Now I will reveal all my secrets of eating and shopping. If anyone comes to Kunming and doesn't try these, I will really cry! I. Street "God-level snacks" that can be made into gods for 5 yuan (1) Baba roll: the "roll king" that locals chase after Who would have thought that a baked bean powder skin could roll out the "Yunnan taste universe"? The skin is made of freshly baked bean powder skin, with a burnt aroma and bean fragrance, and is coated with a thin bean powder paste (so smooth that it feels like drinking a Yunnan version of "thick soup"), and you can add your own toppings! I added grilled bait blocks and fried dough sticks with meat skewers. The moment I took a bite, I was hit with a triple attack of crispy (bait blocks), soft (bean powder skin), and fragrant (meat skewers). It was 5 yuan per portion, and I wanted to come back every day after eating it. (2) Pounding chicken feet: the "street soul" of sour and spicy chicken feet In a small stall deep in the old street, the ladies gathered around the stone mortar to pound chicken feet. Lime, chili, garlic... the pounding sound was so loud that the chicken feet were so chewy that they could "dance Dai Di". The sour and spicy taste went straight to the top of the head! The key point is that you can choose the "spicy level" yourself. Those who like it slightly spicy can add a portion of Pao Lu Da (a coconut-flavored artifact to relieve spiciness). Those who love spicy food can go for the "super spicy" one. It was 10 yuan per portion. Locals chatted while pounding. This is the fireworks atmosphere that should be on the streets of Yunnan. 2. Must-try "Yunnan specialties" - if you don't, your trip is a waste of time (1) Aunt Chen's Big Tangyuan: "Yunnan romance" with Pu'er tea soup This shop has been open for more than a decade. The tangyuan hides a "Yunnan trick" - Pu'er tea as the soup base! Bite into the tangyuan, and you'll find rose filling, peanut filling... sweet but not greasy, paired with the aroma of tea, instantly shattering the stereotype of "tangyuan = greasy". 3 yuan each, locals will come to visit during the Lantern Festival, and it's a warm and comforting afternoon tea on other days. (2) Ai Shang Jun Wild Mushroom Hot Pot: A local's private "mushroom paradise" Don't queue up at the internet-famous mushroom shop! This shop has been open for many years. The mushrooms are all freshly picked on the day. The soup base made with local chicken is "so fresh that it's eyebrow-dropping". After cooking, they cook tricholoma and porcini mushrooms... After cooking, drink three bowls of soup (so fresh that you want to lick the bowl clean), then simmer meat and vegetables. 50 yuan per person, eat until you're full. Locals teach you how to eat: first blanch the mushrooms, then add the chicken, and finally cook the rice noodles. This is the "correct way to open Yunnan hot pot." III. Hidden "Yunnan cuisine", eat your fill for 20 yuan (1) Pounding Dai-style pounded vegetables: freshly pounded "rainforest dining table" The Dai-style pounded vegetable stalls are all about "pounding and eating"! Pounded chicken feet, pounded fish skin, pounded shrimp...even rice noodles can be "pounded". Lime + lemongrass + Dai-style spices, every bite is like having fun in the rainforest of Xishuangbanna. Pounded rice noodles for 15 yuan are sour and spicy, and the rice noodles are coated with spice sauce. After eating, you will want to lick the bottom of the bowl clean. Locals say "this is the soul of Dai flavor." (2) Thin bean powder fried dough sticks: the "Yunnan CP" underestimated by outsiders Don't think "thin bean powder + fried dough sticks" are ordinary! At the small stall at the entrance of the old street, the bean powder is made from peas, which is so thick that you can "stick to the spoon". The fried dough sticks are fried until golden and crispy. You can eat it with the dip. The aroma of beans and fried dough sticks is 5 yuan. It is a standard breakfast for locals. You will understand it after trying it once: Yunnan people have turned "simple" into "high-end". IV. Locals' "hidden way of eating" is fun and delicious (1) Drinking Pao Lu Da as "Yunnan milk tea" Buy a bowl of Pao Lu Da (8 yuan) at the pounded chicken feet stall. It has coconut milk + dry bread + tapioca pearls + black rice... Take a sip, the coconut aroma mixed with the crispy dry bread is directly crushing the Internet celebrity milk tea! Locals drink it while walking around, as a "mobile afternoon tea". When you are tired of walking around, have a cup and you will instantly feel refreshed. (2) Wrapping roasted basil with banana leaves At the roasted basil stall, ask the owner for a piece of banana leaf, wrap the roasted basil, sauce and side dishes in it, and take a bite. The fragrance of the banana leaf mixed with the burnt aroma of the basil directly unlocks the "hidden street food of Yunnan". It costs 3 yuan per serving, which is fun and delicious. I posted it on my WeChat Moments and was asked "What kind of magical operation is this?" V. Avoiding pitfalls + saving money, a local's secret - Avoiding pitfalls: Don't buy the "sky-high flower cakes" at the entrance of the scenic area! There is a handmade flower cake shop deep in the old street (3 for 10 yuan). The rose filling is solid and the cake skin is crispy. It is 10 times more cost-effective than the Internet celebrity shops; and don't touch those "fake Dai-style grilled skewers" that cost "10 yuan a string". The authentic spice flavor is strong, not just spicy. - Saving money: Many shops have "half-price small items" in the afternoon! For example, at the pounded chicken feet stall, you can get double the toppings for half the price if you visit in the evening (the waitress says, "It's a waste if we can't sell out"). For wild mushroom hotpot, skip the expensive mushrooms and opt for tricholoma or porcini mushrooms (they're fresh and affordable) to savor the essence of Yunnan mushrooms. The charm of Kunming Old Street lies in these "unassuming" snacks and time-honored shops. Follow this guide, and you'll experience not just "tourist food," but the Yunnan flavors etched into the DNA of locals. Next time you visit Kunming, don't be the "big loser"; these restaurants will help you understand what it means to say, "Yunnan cuisine becomes even more delicious the further you hide it!" #MeishixunFlavor #TrueFlavorSnacks #MyMidnightDiningHall

A one-day Kunming itinerary for spontaneous getaways is here! We'll guide you step-by-step to explore Kunming in style! 📍Highlights: 🏛️ Kunming Old Street (Duiyuelou) ✨Check out Kunming's version of the "Wukang Building"! Behind Duiyuelou lies a super artsy "Kunming" photo wall 💕 📸Hidden Spot: There's also a "Kunming" wall next to the navigation app "Aishangjun," less crowded and easier to take photos! 🏢 Aocheng Building 👉Walking distance! A mysterious circular residential building next to Kunming Old Street 🚪Route: Turn right towards Watsons → Take elevator A1 to the 6th floor 📱Photo Tips: 0.5x wide-angle mode! Instantly make your social media posts amazing 🔥 🌿 Cuihu Park: A verdant paradise in spring! Invite your bestie for a casual city walk; every frame is wallpaper-worthy! Address: No. 67, Cuihu South Road, Wuhua District, Kunming 💐 Jiaochang Middle Road The Jacaranda Avenue in May is absolutely dreamy! A two-kilometer stretch of purple flowers—every shot is photogenic!💜 Best time to visit: April-May 🌹 Dounan Flower Market Asia's largest flower market! Get a huge bouquet for just 10 yuan, then head straight to Laoyuhe for some amazing photos! Opening hours: 9:00-22:00 Address: No. 999, Xianhua Avenue, Chenggong District, Kunming 🌅 Laoyuhe Wetland Park Just a 10-minute taxi ride from where you bought your flowers! The sunset is breathtaking; remember to check the sunset time! Address: Laoyuhe Park, Huanhu East Road, Chenggong District, Kunming 🍜 Must-see for foodies: 🥤 Shangshan Tea House Many branches throughout the city! My Yunnan colleague highly recommends this place, it's seriously addictive! 🍛 Gala Canteen A Yunnan restaurant where you can eat your fill for just 50 RMB per person! You'll definitely want two bowls of rice, every dish is incredibly delicious with rice! 👅 🔥 Bian Shui Courtyard The same roasted chicken as in the movie "Ulala" is so fragrant! Pu'er cuisine is amazing, and the courtyard atmosphere is absolutely fantastic! 🚞 Railway BBQ A truly authentic local recommendation! Enjoy skewers sitting by the railway tracks, the smoky atmosphere is off the charts! Remember to go at night for an even better feel! #KunmingTourism #Jacaranda #DounanFlowerMarket #YunnanFood #KunmingPhotographyGuide

📸 Day 1: In-depth exploration of Kunming Old Street Morning: Unlock the art and everyday life of the old streets Head straight to Kunming Old Street this morning. Here you'll find not only old buildings but also tons of artsy shops! 🎨 Check out the Oriental Bookstore to soak up the literary atmosphere, visit Nie Er's Former Residence to learn about history, and find unique handmade jewelry and Yunnan tie-dye items in the street-side shops – every snapshot is a vintage masterpiece! Evening: A heartwarming wild mushroom hot pot feast Before dark, head to Ai Shang Jun Wild Mushroom Hot Pot – autumn and winter are the perfect time to enjoy mushrooms! 🍄 Highly recommend the wild mushroom platter! After cooking, start with a bowl of the broth – it's so delicious you'll want to stomp your feet! The stir-fried bok choy is a must-try; its delicate texture is amazing. The tea flower chicken hot pot broth is rich and flavorful, and paired with the mushrooms, it's warming and comforting, leaving you feeling incredibly happy! 🍃 Day 2: Oxygen-Rich, Eco-Gourmet Journey at the Botanical Garden Morning: Autumn Foliage at the Kunming Botanical Garden This morning, head to the Kunming Botanical Garden. The botanical garden in autumn and winter has a unique charm! 🍁 Maple leaves and ginkgo trees dot the greenery, and the air is so fresh you'll feel intoxicated by the oxygen! Stroll along the boardwalk and check out the greenhouse botanical garden. The various exotic flowers and plants are a feast for the eyes, perfect for a leisurely stroll and a soothing escape from fatigue. Lunch: Enjoy Ecological Delicacies at Guiyuan Courtyard After exploring, head straight to Guiyuan Ecological Courtyard Restaurant. The courtyard is filled with greenery, creating a super comfortable environment. 😌 Must-try dishes include organic tofu with Lancang River organic fish—the fish is tender, and the tofu is flavorful; Guiyuan braised pork is fatty but not greasy, melting in your mouth; and stir-fried local pork and Dai-style shredded chicken—fresh ingredients, every bite is pure, natural flavor. 🌙 Day 3: Slow Food and Leisurely Stroll, Enjoy the Night Market Morning: Chicken and Mushroom Feast Brunch After a good night's sleep, head to Momo Noodles for a luxurious brunch. 🍗 Their chicken and mushroom pork buns are incredibly generously filled, the chicken and ham sashimi platter is unique, and the chicken and mushroom noodles are incredibly fresh—perfect with fried chicken and mushrooms, so delicious you can't stop eating! After your meal, buy some dried matsutake mushrooms as souvenirs—they're great value! Afternoon-Evening: A Food and Shopping Spree on Nanqiang Street In the afternoon, stroll through the nearby shops and enjoy a cup of Yunnan-style milk tea. 🌃 The Nanqiang Street Night Market opens promptly in the evening! Roasted pig's trotters, flower-flavored ice jelly, Dai-style barbecue… eat your fill of various delicacies, browse the creative stalls, and experience Kunming's nightlife atmosphere—a perfect ending to your trip!

A Three-Day In-Depth Kunming Tour Guide (from 1,000 RMB per person, including prices) Kunming, the "City of Spring," is renowned for its year-round spring-like weather, rich natural landscapes, and diverse culture. From the emerald waters of Dianchi Lake to the dramatic peaks of the Stone Forest, from the delicious aroma of Cross-Bridge Rice Noodles to the rich flavors of wild mushroom hotpot, you can fully experience this city's unique charm in three days. Below is a practical guide combining attractions, food, and accommodations for your reference. Day 1: Dianchi Lake and Old Street for a Slow Time Morning: Dianchi Haigeng Dam (Free) Dianchi Lake, known as Kunming's "Pearl of the Plateau," and Haigeng Dam is a popular spot for gull watching. From November to March, Siberian Red-billed Gulls inhabit the area. Bring your own bread to feed them and take photos with them. It's recommended to visit early in the morning when there are fewer people and the light is softer, perfect for photographing. Bicycles are available for rental in the surrounding area to enjoy the scenery along the lake. Lunch: Qiaoxiangyuan Cross-Bridge Rice Noodles (30-50 RMB per person) We recommend the Dianchi Road branch. The set meal includes broth and over 10 side dishes, creating a truly ceremonial experience. The broth is delicious, and the rice noodles are smooth and smooth, perfect for first-time Yunnan rice noodle lovers. Afternoon: Xishan Forest Park (30 RMB admission, 60 RMB cable car) Take the cable car from Haigeng Dam to Xishan for panoramic views of Dianchi Lake. Within the scenic area, you can hike to the Longmen Grottoes for a breathtaking view, experiencing the meaning of "once you ascend the Dragon Gate, your worth multiplies a hundredfold." Comfortable sneakers are recommended, as some sections require climbing stairs. Dinner: Taixiao Canteen (Tongdeyue Center branch, 55 RMB per person) A popular Dai-style restaurant for students, we recommend the "Dai-style Beef" (stir-fried with cilantro and chili peppers) and the "Grandma's Braised Pork" (fatty but not greasy). Reservations are essential to avoid long lines. Nighttime Tour: Jinma Biji Pavilion (free) This Kunming landmark is ablaze with lights at night, perfect for photo ops. The surrounding snack streets offer authentic delicacies like "roasted milk fan" (10 yuan/portion) and "fried potatoes" (8 yuan/portion), perfect for strolling and enjoying a bite. Accommodation Recommendations Budget: Vienna Classic Hotel (Kunming Changshui International Airport), twin rooms with breakfast for 150 yuan/night. Close to the subway station, perfect for catching an early flight. Mid-Range: Hampton by Hilton Kunming Nanping Street, panoramic floor-to-ceiling windows for 400 yuan/night, just a 10-minute walk from Kunming Old Street. High-End: Kunming Cuihu Liruide Hotel, sky-high pool rooms for 800 yuan/night, offering views of the sunset over the Western Hills. Day 2: Exploring the Stone Forest and Caves Morning: Stone Forest Scenic Area (admission fee 130 yuan) This 5A-rated scenic area, famous for its karst landforms, is known as "the world's greatest wonder." Wearing red or bright colors is recommended for more stunning photos. Within the scenic area, you can hike or take an electric car (25 yuan/person) to explore areas such as the Big Stone Forest and the Small Stone Forest. Lunch: Yi-style restaurant (50 yuan per person) Near the scenic area, we recommend "Suan Tang Yu" (fish cooked in sour tomato broth) or "Qiao Baba" (buckwheat pancakes), served with Yi-style dipping sauces for a spicy and sour appetizer. Afternoon: Jiuxiang Cave (90 yuan admission) A one-hour drive from the Stone Forest, it's famous for its underground caves and canyon rafting. In the summer, you can enjoy rafting (50 yuan per person) for a refreshing escape from the heat. The caves boast a variety of stalactites, making it a great spot for families. Dinner: Ai Shang Jun - Wild Mushroom Hotpot (Kunming Old Street Branch, 104 yuan per person) During mushroom season (June-September), a must-try is the assortment of six fresh mushrooms, including matsutake and porcini. The broth is simmered for eight hours for a rich, savory flavor. Pair it with porcini fried rice for a delicious and delicious meal. Nighttime: Kunming Old Street (Free) This century-old district retains the architectural style of the Ming and Qing dynasties. We recommend the "Hua Man Lou Flower Cake" (freshly baked, 31 yuan per piece) and "Fu Zhao Lou Steamed Chicken" (56 yuan per person) for a taste of the slow pace of traditional Kunming. Day 3: Cuihu Lake and Culture Morning: Cuihu Park (free) Kunming's "back garden" boasts vibrant flowers year-round. In winter, you can feed red-billed gulls and in summer, admire lotus blossoms. The area around Wenlin Street, lined with arty shops, is a great place for photo opportunities. Lunch: Yunnan Road Cross-Bridge Rice Noodles (Kunming Old Street Flagship Store, 50 yuan per person) The traditional window lattice and lantern setting create a ceremonial atmosphere. The rice noodles are smooth and crisp, and the set meal includes freshly baked flower cakes, perfect for couples or families. Afternoon: Yunnan Provincial Museum (free, reservations required) Learn about Yunnan's history and ethnic culture, with rich exhibits and a magnificent setting. We recommend renting an audio guide (20 yuan) to gain a deeper understanding of the stories behind the exhibits. Dinner: Mitao Yedehen Banna Dai BBQ (Aegean Sea Branch, 59 RMB per person). The essence of Dai barbecue lies in the dipping sauce. Recommendations include the "Lemongrass Grilled Fish" (wrapped in banana leaves, rich and fragrant) and the "Oil-Stir-fried Heart Tube" (crisp, springy, and spicy). Paired with the spicy and sour sauce, it's a perfect late-night snack. Budget Recommendation Transportation: City bus/subway 2-5 RMB/trip, taxi 10-30 RMB/trip, about 100 RMB for three days. Tickets: Stone Forest 130 RMB + West Hill 30 RMB + Cave 90 RMB = 250 RMB. Food: 100-150 RMB per day, about 450 RMB for three days. Accommodation: Economy 450 RMB/2 nights, mid-range 800 RMB/2 nights, high-end 1600 RMB/2 nights. Total: Economy approximately 800 RMB, mid-range approximately 1150 RMB, high-end approximately 1850 RMB (not including round-trip transportation). Tips Climate: Kunming experiences significant temperature swings between day and night, so bring a jacket. UV rays are strong, so sunscreen is essential. Transportation: Scenic areas are quite far apart, so we recommend chartering a car or joining a day tour (approximately 200 yuan per person). Food: Wild mushroom hotpot is only available during mushroom season; other mushroom dishes are available outside of season. Safety: Swimming in Dianchi Lake must be done in designated areas; do not enter the water without permission. Kunming's beauty lies in the fusion of nature and culture. Whether you're a young artist, a history buff, or a family, you'll find something special here to cherish. Embark on your Spring City adventure with this guide!