Fuzhaolou Dian-style Chinese Restaurant

A meal for two people, 4 dishes + 1 large portion of cold rice noodles, just enough to fill you up. Among them, I like 2 of them the most: Truffle Steam Pot Chicken (small pot)^ really delicious, the chicken is tender and smooth. Single order 68 yuan; Colorful Cold Rice Noodles^ 38 yuan, sweet spicy sauce is not spicy. In comparison, the 128 yuan set meal including 2 favorite dishes is more affordable. Flame Mashed Potato^ burning fire, containing inconspicuous but spicy red pepper [sad] Xuanwei Killing Pig Vegetable^ good with rice, a little salty, suitable for people who like leeks. Blanched Chinese Cabbage Heart^ too salty. The last 3 are just for tasting.

Speaking of Yunnan steam pot chicken, the one restaurant that Kunming people know is Fuzhaolou. I think the price-performance ratio is average and a bit commercial, but ignoring the price, the taste is still good. (Stir-fried porcini mushrooms on the left, taro and seaweed in the middle, steam pot chicken on the right).

The first time I ate steamed chicken, the taste reminded me of the stewed old hen soup in Anhui cuisine, exactly the same. The sauce for the cold rice noodles with chicken fir is great. With the sauce, the rice noodles are refreshing and smooth, very delicious. Order two servings.

"The representative of traditional Yunnan cuisine". The steamed chicken is "quite authentic" and "distilled", with a "golden" color, "tender" meat, "sweet and mellow" soup, and "incredibly delicious"; the cold rice noodles are "super elastic", "sour and spicy", and "rich" side dishes, "very refreshing"; the mashed potatoes are "novel", and it is the best Yunnan potato method. The environment is quite "grand", so you might as well choose this place to entertain friends from other places. The store has been carefully decorated, and it feels very good. The hygiene and everything are very clean, and the service is also good. The waiters are smiling! I feel good before I eat, and when I feel good, my appetite will be good too! There are a lot of varieties, and the price is not expensive. It will definitely whet your appetite.

The location is near the train station, easy to find, and next to the airport bus, which is convenient for passengers who are transferring between trains and flights. The store is clean, the steam pot chicken tastes good, the braised lion head tastes good, the garlic cabbage is also fresh, the mashed potatoes are great, the corn tortillas are also very good, the grilled meat is a bit greasy, but it's okay, the mushroom soup is highly recommended! ! It's very authentic and delicious.

The entrance is very secret. I ordered steamed chicken, flame mashed potatoes, coconut rice, fried bait and mushrooms, and a pig's trotter according to Ctrip and Dianping. The flame mashed potatoes looked good, but they tasted just average. I didn't touch them much. I cleared out the other dishes. The coconut rice was especially popular. The steamed chicken was like the chicken soup at home. It was actually okay.

The first meal we had when we arrived in Kunming was at Fuzhaolou. I didn’t come here for any internet celebrity or old restaurant in Kunming, but mainly because this restaurant is right on Airport Bus Line 2, next to Jinjiang Hotel. You can see it when you get off the bus. Fuzhaolou has many branches in Kunming and is quite famous. The restaurant is decorated in a grand style and the prices are reasonable.

An old Chinese restaurant in Kunming. I heard that this restaurant opened a restaurant in the style of the Republic of China, so I was taken to visit. In the pedestrian street, the overall style is very good. Some of the humanities and environment of the Anti-Japanese United Nations were implanted, which has a certain feeling. When you arrive in Yunnan, you still need to experience the steam pot chicken. Now many steam pot chickens are directly stewed and scooped in. Their family is still a relatively traditional method, and the stewed soup is not bad. The pickled chives and potato shreds have a special sour and spicy taste. Although the roast duck is a bit cold, I personally like it. It would be better if the milk fan with sand could be coated with sugar. The Xuanwei ham and dried vegetables cooked together also suit my taste. It is worthy of the level of a chain old brand enterprise!