Longsheng Heping Township, Dazhai Village, No. 3, near the Golden Buddha Peak Ropeway, in Longzhai Pingxiang Dazhai Village
What travelers say:
I originally thought that the restaurants on the mountain would be very expensive, so I planned to eat casually. I passed by this restaurant and went in to eat. The environment is average, there are quite a lot of customers, and the proprietress is also very busy. It took a long time to get a pot of hot water, but it didn't come up. In the end, I went to get it myself. Because I was in a hurry and afraid of the high price, I didn't order the star dish bamboo tube chicken. I ordered a plate of fried pork with sour beans, a plate of stir-fried wild vegetables, and rice for three yuan per person. The dishes were served quickly. I thought that the lunch I had casually gave me a surprise. The rice from the terraced fields was paired with the sour fragrance of fried pork with sour beans, and some Longji special chili sauce. The taste was simply amazing, bombarding my taste buds, and the stir-fried wild vegetables could relieve the greasiness. This was the most delicious meal I had in Guilin. Although the service and environment are not outstanding, the taste is enough for me to give a five-star rating, a wonderful taste memory.
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Reviews of JIN DING GE FAN DIAN
Some reviews may have been translated by Google Translate
I originally thought that the restaurants on the mountain would be very expensive, so I planned to eat casually. I passed by this restaurant and went in to eat. The environment is average, there are quite a lot of customers, and the proprietress is also very busy. It took a long time to get a pot of hot water, but it didn't come up. In the end, I went to get it myself. Because I was in a hurry and afraid of the high price, I didn't order the star dish bamboo tube chicken. I ordered a plate of fried pork with sour beans, a plate of stir-fried wild vegetables, and rice for three yuan per person. The dishes were served quickly. I thought that the lunch I had casually gave me a surprise. The rice from the terraced fields was paired with the sour fragrance of fried pork with sour beans, and some Longji special chili sauce. The taste was simply amazing, bombarding my taste buds, and the stir-fried wild vegetables could relieve the greasiness. This was the most delicious meal I had in Guilin. Although the service and environment are not outstanding, the taste is enough for me to give a five-star rating, a wonderful taste memory.
The restaurant is at the Golden Summit Buddha on the top of Longji Terraces. The tour guide took us there. We were given three servings of bamboo rice. I thought it was just so-so, so I ordered a few dishes at random. I didn't expect the bamboo chicken to be so delicious that I couldn't stop eating it. After all, it was a free-range chicken that grew up drinking mountain spring water. It was cooked in bamboo tubes, original, delicious, fragrant, and salty. It was not expensive. The whole chicken cost 128 yuan. The fungus and meat slices and mushrooms and bamboo shoots we ordered were also tender, crisp and delicious. By the way, the rice wine was particularly mellow and sweet. I actually drank 2 cups. Her family also provided free ethnic costumes and headdresses for taking photos, which was great.
Near the No. 3 Golden Buddha Peak in Dazhai Village, Zhongjinkeng Scenic Area, Longji Terraces Scenic Area, Longsheng County, Guangxi Zhuang Autonomous Region (next to the cableway), there is the Longji Jinding Pavilion Hotel. The lobby on the first floor is very spacious and is the canteen for dining. The second and third floors are for accommodation, with double and triple rooms. The price of dinner is a bit expensive at night, but it is like this here at the top of the mountain and it is a tourist area, but it is acceptable. Overall it is good and it is also very convenient to watch the sunrise.
We stayed at Jinfoding, so we had dinner nearby at night. In fact, there are not many choices for dining at Jinfoding. Most of the restaurants with good discounts are at the foot of the mountain, so we can only make do with what we have. Jinding Pavilion is also one of the restaurants that many people go to. The menu is actually similar in every restaurant. The must-eats are the free-range chicken and farm dishes here. The chicken is good. It is stewed with spring water. The main thing is to drink the soup. Everyone drank four or five bowls of soup. The stir-fried dishes are quite greasy, basically oil kimchi, and a glass of wine lees was sent at the end. My friend liked it very much. The dining environment is pretty good. There are more choices of outdoor and indoor seats, but don't sit by the window because there is construction outside. The service is pretty good. The speed of serving dishes is average. There is no discount, and the cost performance is not particularly high. I didn't try bamboo tube chicken and bamboo tube rice.
At the top of the Golden Buddha Peak in Longji Terraces, you can take a break and have a meal. Bamboo chicken and bamboo rice are the local specialties, especially bamboo chicken. It is said that the chicken here is called spring water chicken, which is raised by drinking spring water. The chicken is very fragrant and original. The stuffed mushrooms are a bit salty, but the others are ok. Overall, the price is a bit expensive, but after all, it is in the scenic area and can be afforded.