Five Foot Road（MGM COTAI）

[Taste] Not as spicy as I imagined Sichuan cuisine. I found out that the authentic Chengdu official cuisine is relatively mild. The whole meal was very comfortable to eat. The panda dumplings were very cute. [Environment] The wall with landscape ink painting has a classical atmosphere. [Service] Really amazing. The dishes were cleaned and served in a very timely manner.

It's rare to eat such delicious Sichuan cuisine in Macau. The main Chengdu official cuisine is not too spicy and the taste is just right. The desserts also make me, who has a sweet tooth, can't stop. The last time I came, I remembered the ice jelly and egg cake very clearly. This time, the menu has changed and launched panda dumplings, which are cute and the red beans inside are also dense and delicious. I will come again next time!

Sichuan official cuisine with one Michelin star🤩 environment: The environment is really outstanding. It is quiet and comfortable, and the decoration is grand but has its own story and exquisite design. Old Chengdu Dengying Fish Fillet. The combination of dengying craftsmanship and fish meat has never been tried before. It tastes crispy and quite delicious and is not spicy 😉 Hibiscus Chicken and Tofu. At first glance, I thought it was tofu, but it turned out to be a meat dish, hahaha. It is made of chicken. The whole thing feels warm and moist from the tip of the tongue to the stomach. Glutinous rice cake ice powder Wenmiao Street egg baked cake The egg baked cake is really a must-have. I recommend friends who like sweets to try it! The glutinous rice cake in the ice powder is something I have never tried elsewhere. It is very chewy and chewy, and absorbs the brown sugar soup in the ice powder. It is amazing [strong] Serve: The service was very considerate and they took the initiative to help us change dishes and tea~

There is a Sichuan restaurant "Shu Dao" in MGM Cotai, Macau. I have heard many friends praise it. The authentic Sichuan cuisine is from Chengdu. Let's try it tonight. The design of the restaurant is very unique. There are jars of various peppers on the walls on both sides of the facade. You can feel the hot and spicy taste as soon as you enter the door. Chengdu snacks are world-famous. The ice jelly here is an unexpected surprise. After the spicy taste between the lips and teeth, a bowl of ice jelly with rich ingredients is sweet and happy. Each dish is selected from the best ingredients and made by top chefs to bring you innovative and rich authentic Sichuan flavors, spicy and delicious, full of flavor, so delicious that you can't stop eating~

[What I ate was not Sichuan cuisine, but a landscape painting] Let me give you a spoiler: I recently ate a picturesque dish called "Shan Jiang Shui Se". It contained various exquisite Sichuan flavors such as braised abalone, fish fillet with lantern shadow, charcoal-grilled matsutake mushrooms with chives, and gastrodia elata with organic vegetables, forming a scene of fishing boats singing in the evening. This is the first dish in MGM’s Gourmet Tour. Diners have to visit four restaurants for one meal. It is a very interesting way to eat in all the famous restaurants of MGM Cotai Hotel at one time.

The Sichuan restaurant in MGM Lion Hotel serves very good Sichuan cuisine. The spicy fish is delicious, and there are also delicious Sichuan dim sum. The dandan noodles are very delicate and very spicy.