Lantchen Reserve-Nanking Traditional Taste

The first dish served was the chicken porridge with minced chicken. The porridge made with minced chicken is not as greasy as the traditional sweet porridge. The fresh and fragrant taste is very suitable for diners who come from the No. 11 bus to moisten the throat and whet the appetite. The braised lion's head amazed me. After taking a bite, my companion who originally wanted to save money and share a bowl of lion's head with me chose to order another bowl for me. The texture of the lion's head is like clouds. Shanghai green is a suitable taste switch. Although the soup is not very thirst-quenching, it tastes good. When the oil-dregs pakchoy came up, we were still fighting with the trotters. In a blink of an eye, the oil-dregs on the cabbage lost their best taste. But the cabbage itself is delicious and can withstand the test of time. The broth seasoning will only be a embellishment to highlight the fresh and sweet taste of the cabbage itself. There are still many dishes on the menu that I haven't eaten yet. I will come again tomorrow.

You must arrive before 10:30, otherwise you will have to eat lunch. Elegant Chinese-style restaurant, comfortable and well-made, with good service. Huaiyang flavor, quality online, no disappointments throughout the whole process. This is the first time I have eaten a runny tea egg, it is very tasty and magical, the store owner is very good. Come to try the main course another day.

The unsatisfactory Yan Gui Lou The evaluation is lower every time, but in Lao Mendong, it is still a very cost-effective place except for Lawson. It can be regarded as a helpless choice. Just eat it. "Braised Pork Sanyuan" is a classic dish. The ratio of soy sauce and salt is not well matched this time, and it is a bit salty. "Flamingo Chicken Congee" is also a classic dish. The quality control is also problematic this time. I never touched it again after taking a bite. "White Peach Oolong Dipped Winter Melon" is OK. I ordered it for the second time. There is not much change. It is quite creative. "Roast Duck Boiled with Dried Bean Curd" is not expensive because it is bland. "Osmanthus Wine and Crispy Cheese" is average. "Shrimp Oil and Seafood Steamed Egg" has stable quality control, but if you make me think that the best dish is the 10 yuan steamed egg, tea and free peanuts, it is already very telling. [Mint] Environment: A dining area has been added on the second floor, with small private rooms in the form of half-packets, and a better view. [Service bell] Service: I spilled the tea when I came up. It’s okay to make mistakes in this job. This is completely understandable. But he said sorry and walked away, letting me clean the table myself. The average customer spending is not high, but at least you are not a restaurant that relies on roadside service. Isn’t it a bit too outrageous? It’s the second anniversary, and you have won many honors. Don’t relax. You should pay more attention to quality control and other aspects. I look through my past reviews of your restaurant. I feel that it is getting more and more wrong. I hope that next time I come, I won’t be unable to give a satisfactory review or it is simply not worth writing.

I chose this place for my first meal after arriving in Nanjing, and I made no mistake. The dishes are very good, and the environment is nice. I must try Nanjing salted duck, which is not particularly salty, and the meat is lean, which is particularly good. Especially with porridge, I added chicken porridge, which is so sticky that there is no graininess. It feels a bit like drinking paste, which is not very common. It is still quite delicious. Jinling double stinky is a special order. I don’t eat it often, but this method is good. There is no fishy smell of large intestine, and it is delicious with stinky tofu. I ate a lot of pieces at once. The popular online review of the fried loin slices is really good. The loin slices are fresh and clean, with green pepper, and a little numbing [naughty] egg shredded fried dumplings, which are duck meat fillings, but there is no soup, and it feels average. The best iced white fungus, lily, pineapple sweet soup is still quite refreshing.

A very good restaurant 🍴, located in the Laomendong historical district. If you are tired of walking around, you can go in to rest and have a meal. The environment is very good, antique, and integrated with the Laomendong building complex. The tableware is exquisitely arranged, and all of them are copper-like tableware. The dishes are also very exquisite, taste good, and the price is not expensive, which is more affordable than expected. 6 people ate 500 yuan, less than 100 yuan per person, and they were full! Highly recommended!

It is located at the entrance of Jianzi Alley in Laomendong, next to Honggongguan. It is easy to find. The shop is deep and most of the seats are for four people. The lighting is dim and the tableware is made of copper, which is very unique. The dishes are mainly Huaiyang, but we still accidentally ordered a very spicy bullfrog and kidney. The duck head is also delicious, but the spiciness needs to be tolerated. The dim sum is not satisfactory. The sesame cake is tasteless and a small piece costs three yuan.