金岷坊椰子鸡餐厅(河西路店)

Having eaten coconut chicken several times, the most unforgettable one is still the Nan Guo coconut chicken. Although the store is small, it is very popular and you need to queue up for a seat. They operate openly, split the coconut juice in front of the customers and add it to the hot pot. The chicken is stewed first, and there are more than ten kinds of seasonings. You can choose other side dishes by yourself. Finally, add mushrooms and vegetables, and you will still have a mouthful of coconut fragrance, not greasy at all. Not only is the soup fragrant and mellow, but the chicken and coconut meat are chewy, and the water chestnuts are crispy and tender, which is very refreshing. I recommend everyone to taste the authentic Hainan cuisine-authentic Wenchang chicken and fresh coconut stewed [Coconut Chicken]. Address: No. 221, Tianya District, Hexi Road, Sanya City. On Hexi Road, the back street of "Pearl Plaza", opposite is "Chunyuan Seafood Plaza". Transportation: Take many buses on Jiefang Road to Mingzhu Plaza Station, and then walk straight along the east wall of Mingzhu Plaza.

The price-performance ratio is very high. Compared with several other famous coconut chicken restaurants, this one is much more affordable~ but it is also very delicious. There were many people at noon, but the dishes were served quickly. The coconut chicken was cooked and served and you could eat it. The soup was very sweet and delicious. There were mushrooms and other ingredients in it. It felt very nourishing~ The vegetables were washed very clean. It was the first time I found that this kind of romaine lettuce tasted so good in coconut chicken. I almost ate a plate of it myself~ After drinking enough soup and eating meat, I had a bowl of chicken oil rice to soak in the soup. I felt very satisfied~ The service was also good~

The Hainan Coconut Chicken, an old-fashioned restaurant opened by a local, is easy to find, but the storefront is too small. It was almost eight o'clock when I rushed in excitedly, only to find that there were already more than a dozen tables waiting for a seat. There were probably less than ten tables in total. The waiting diners just sat next to the dining table and waited, regardless of whether the table was big or small, how fast or slow they ate, whether they occupied a table or not, the restaurant just let it go. For example, two girls enjoyed the meal leisurely at the large round table. This was probably the leisurely style of the old Hainan restaurants. There seemed to be many local diners, and the price was indeed reasonable. Compared with the spicy coconut chicken, it is an affordable and authentic coconut chicken restaurant brand. Unfortunately, we were so hungry while waiting that we could only settle for the next best thing.

Coconut is the fruit of the coconut tree, which is refreshing and thirst-quenching. The chicken used in coconut chicken soup is matched with coconut juice and coconut meat. The meat is delicious and the soup is refreshing. The flavor is unique. This way of eating is very popular in Southeast Asia and is now popular in the streets and alleys of Sanya. The reason why many people are willing to taste Sanya Nanguo Coconut Chicken is mainly because it is relatively convenient. It is located on Chunyuan Road. There are all kinds of seafood restaurants in this area. Nanguo Coconut Chicken is unique here and looks very different. Of course, it is also related to its own unique flavor. Because there are many people, you usually need to queue up, so it is recommended to go as early as possible if you go. Under normal circumstances, the seasoning will be served first. The sweet and sour green orange is more sour as vinegar, and the other onions, ginger and garlic are a little bit. After mixing it in the dipping sauce, wait for the coconut chicken soup pot to be served. When the coconut chicken in the casserole is boiled, usually drink the soup first, add a little coriander and chopped green onion, the taste will naturally appear. If you feel that the taste is not enough, add a little sour orange juice, it will be another flavor. Generally, it can be eaten after cooking for more than ten minutes. Eat the chicken with small condiments, which is refreshing and delicious. If the amount is not enough, add tofu, cabbage, and if you like to add something else, fried squid, with clear soup, the flavor is excellent. Overall, the coconut chicken soup is delicious, with a light coconut fragrance, soothing the throat, and the chicken soup has no extra oil or impurities. The dipping sauce is the most Hainanese characteristic. Adjust it to your own taste. I believe it will be worth the trip.

The food was delicious, the service was attentive, and half a chicken was enough for two or three people. The set menu was excellent. You can get a coconut for ten yuan. The sauce might be taken away after a while, but the chili peppers were very fragrant. It's located at the end of a small alley next to Mingzhu Plaza.