






uztzuzSpanish paella, this restaurant has good business. It is cost-effective. There are Alces sausage with herbed potatoes, pan-fried foie gras Spanish toast, chestnut-flavored Mont Blanc and other classic Spanish specialties. The price is moderate and the service is not slow. The taste of the dishes is very authentic and delicious.
Spanish paella, this restaurant has good business. It is cost-effective. There are Alces sausage with herbed potatoes, pan-fried foie gras Spanish toast, chestnut-flavored Mont Blanc and other classic Spanish specialties. The price is moderate and the service is not slow. The taste of the dishes is very authentic and delicious.
This is a very popular Spanish restaurant among the many food stores in Metro City. The store is not big, and there are several outdoor seats in the public area. The dishes taste very good, the paella tastes very good, and the rice is cooked. The desserts are not large, but they taste good.
This restaurant is located on the fourth floor of Metro City, near Caoxi Road. Although it is a set meal for two, the portion is sufficient, and our family of three can eat well. My daughter likes their ocean rice the most, which is delicious and tasty. The steak is also tender and tasty. It's really good.
This restaurant has been operating on the inner street of Meiluo for many years. In the past, it felt too cold in winter and the air conditioning was obviously insufficient. It was more comfortable to sit outdoors in spring and autumn. The food was pretty good, but I haven't been there for several years. Before the Spring Festival, there was a meeting in Meiluo, and my companion said he wanted to go for Spanish food for lunch. When I walked in, I found that the business was pretty good. It seemed to have been renovated, but the menu didn't change much. Three people ordered steak rice, seafood rice, and a salted pork knuckle. As a result, my companion was more aggressive and added Iberian ham. The dishes are oilier than before. When you order, you will be asked in advance whether you want the Spanish rice to be cooked a little more or a little half-cooked like in foreign countries. In January, the business looked very good, including at night. After the Spring Festival, I heard from my friends that it was going to close. As a result, it has been open for more than half a year, but the business is not enthusiastic. There are few customers when you go in. I often see customers of Star Dad across the street sitting in the outdoor seats. The restaurant doesn't care. Anyway, it feels like it's unsure whether it's open or closed. Finally, I found out on Monday that it was closed. It's going to open Naixue. I'll write a farewell review.
This restaurant is located in a small alley on the side of Metro City near Tianyao Bridge Road. There are many restaurants here. This is one of them, and the business is very hot. I happened to have lunch with a friend here. The restaurant is not big and divided into indoor and outdoor areas. The business is good, and the tables and chairs are relatively compact. The interior decoration is a bit Spanish style. We ordered seafood rice, salad and skewers. The quantity is large, definitely enough for two people. And there are a lot of things in the rice. Because I have never been to Spain, I don’t know what the authentic taste is like. But the taste is not bad anyway, I still like it very much.
A few days ago, my colleague recommended it to me, so I came here to try it out on the weekend. I heard that there were a lot of people and I had to wait in line for a long time, so I came when it opened at 4:30 pm. There was no queue, and the food was really good, especially the steak paella and baked scallops. The taste was more in line with the general public's taste, and I would come again.
I've been there a few times, and it's best to go there in spring and autumn. Sit in the open air, order a hot Spanish rice (I personally like basil steak rice), drink a beer, and watch the people coming and going. It's very comfortable.