Fu 1015

Fu 1015 Restaurant is located at No. 1015, Yuyuan Road, Changning District, Shanghai, People's Republic of China, close to Zhongshan Park business district. The restaurant is located in an old house built during the Republic of China period. It is surrounded by beautiful environment with birds singing and flowers blooming. It specializes in local cuisine and Jiangsu and Zhejiang cuisine, which makes every diner who comes to taste and check in praise it!

It is the perfect place to eat Shanghai cuisine in an old house with a sense of age. In addition to classic dishes with authentic Shanghai flavor, it also offers Western dishes such as high-quality steaks.

There is a road in Xuhui District, which is known as the "Celebrity Road" that "condenses the modern history of Shanghai for a hundred years". It is the old Shanghai legend that appears in many film and television dramas. It is also the epitome of the exquisite and sophisticated Shanghai culture. It is never short of stories. It is Wukang Road! Wukang Road was built in 1907. According to the "Shanghai Xuhui District Place Names", "The road was originally named Fu Kaisen Road, named after the American Fu Kaisen. In 1943, it was renamed Wukang Road, named after the old county in Zhejiang Province.

Suitable for the rich This place only has a house number but no signboard. It is difficult for outsiders to find it without a guide. Fu 1015, one of the world's top 100 restaurants and Asia's best 50 restaurants, was built in 1930. Du Yuming and Li Jishen once lived here. It is a very charming old house of the Republic of China. The facade is low-key and the interior is luxurious. There is no lobby. The three floors only provide private rooms. It mainly serves Shanghai local cuisine and also serves creative dishes that combine Chinese and Western styles. This is the first time I have eaten such delicious Liao sea cucumbers. The abalone and meat rice are average. What I am most interested in is the last dessert, fried dough sticks and soy milk ice cream, which really makes me linger. In short, I really like it.

From the moment you enter the restaurant, you can feel the low-key and restrained atmosphere. The ideas and skills are in the details, not displayed to you. The smoked fish is cooked to order; the Liao cucumber is soft and tender, with a good grasp of the flavor; the innovation is restrained and the service is invisible. The meal is thick with oil and sauce, but it feels gentle on the body, and there is no discomfort in the mouth and stomach. This is the best compliment to the local cuisine.

I read the reviews and they said it was the best local cuisine in Shanghai. I agree. The environment is elegant. As soon as you enter the courtyard, you feel like you have entered old Shanghai. The dishes are local cuisine, but not completely local cuisine. The boss has innovated the tradition. For example, soufflé, generally speaking, it will be a dessert or something like that, but this soufflé opens with crab roe, which is very creative and down-to-earth. The braised pork is super delicious, fat but not greasy. At the end, there will be a dessert of soy milk and fried dough sticks, which is delicious, but I forgot to take a picture. Highly recommended!

Without an eye-catching sign, Fu 1015 is low-key and opened in an old villa on Yuyuan Road. Entering the private room, the sofa and phonograph are full of the style of old Shanghai. The jellyfish is chewy and sweet and sour; the sea cucumber is soaked just right, chewy and soft; the braised pork lives up to its reputation, with a good balance of fat and lean, and good color and fragrance; the staple food, bald yellow oil, looks low-key, but tastes amazing; ice cream, soy milk and fried dough sticks are a fusion of Shanghai characteristics.

The restaurant is located in the former residence of Du Yuming, a typical Shanghai house with a small garden. The environment is very antique and has the charm of old Shanghai. Smoked fish and braised pork are typical local dishes, very good. The Liao sea cucumber is also very good. The shad with wine lees tastes very special. Since it is autumn, I ordered bald butter rice, which is fragrant. The dessert is fried dough sticks and soy milk, which is unexpected. Overall it is worth recommending. It is said that when we were eating, Jiangnanchun was in the next box.