Jia Jia Tang Bao (Huang He Road)

Jiajia Tangbao Huanghe Road Store is located on the famous Huanghe Road Food Street in old Shanghai. This soup dumpling store has a clean and bright environment, good service, and a very high cost performance. I chose the fresh meat soup dumplings with fish ball soup. The overall taste is very good, the soup dumplings are juicy, and the fish balls are firm. As a Chinese meal, it is a very good choice.

[Environment] The restaurant is located on Huanghe Road, 50 meters away from the original address. Old customers should not find the wrong address. After the renovation, the restaurant is very clean and tidy. [Service] All dishes are self-service, and the waiter can serve them. There is no service problem. [Taste] Fresh meat soup dumplings, still the taste of the original memory, like it I have eaten in this restaurant since I was a child, and I will come here often in the future

I have been eating at this soup dumpling shop since I was a child. No matter how many new brands of stores open, Jiajia soup dumplings are my favorite crab soup dumplings! I haven't been here since the Huanghe Road store changed its location. The new store is much more spacious. What remains unchanged is that the soup dumplings are still made and steamed on the spot, with rich ingredients, full of crab flavor, and plenty of soup. The skin is thin but not easy to break, and the price is very reasonable! Highly recommended!

I chose the cheapest fresh meat dumplings and chicken and duck blood soup. The dumplings cost 15 yuan for 12 pieces, and the chicken and duck blood soup cost 5 yuan. The dumplings are small in size and the fillings are quite fresh. If you have a big appetite, you should order two. When eating dumplings, a small dish of vinegar will make it more fragrant. It will be even better if you order a small dish of shredded ginger. The chicken and duck blood soup is relatively light and the portion is sufficient.

The store is not big, but the service is very good. All the dumplings are freshly wrapped and steamed, so you have to wait. I like the seaweed and egg skin soup. The soup dumplings are full of fresh meat and are paired with shredded ginger. The pure crab roe soup dumplings are a bit sticky when eaten. This is because the concentration of crab roe and soup is very high. It is really excellent.

Delicious Jiajia soup dumplings Because parking is inconvenient, I get ticketed every time I park, so I haven't eaten there for more than half a year~ Yesterday, grandpa brought Xiaobao and me to eat The soup dumplings here have actually increased in price RMB 35 per basket The crab meat dumplings have not increased in price Suddenly I realized that the price has increased, and there are fewer people Hahahahahahaha, Xiaobao actually ate 10 I eat dumplings, there are successors

If we talk about the food that best represents Shanghai, Xiaolongbao must be among the top three. Jiajia Tangbao's Xiaolongbao is the traditional Nanxiang style, not sweet, thin skin and rich juice, salty and fresh taste, but not too salty, and not too fresh. However, Jiajia Tangbao is famous, so naturally there are many people. Whether it is a weekday or a weekend, you have to queue for more than 20 minutes every day at mealtime. In short, an excellent Xiaolongbao should have a thin and tough skin, rich soup, and full of meat fragrance. It should also be dignified when displayed and should not be out of shape when sitting in the steamer.