SEASON MANSION

Family dinner, elegant environment No view near the window, but it's quiet, good service The dishes are very good, my parents like it The price-performance ratio is higher with activities Seasonal stew: the soup is sweet with sugar cane and dragon bone Hefu half duck: the chef peels the duck on the spot Crispy pigeon, Hefu preserved meat fried rice: must-order

I came to this restaurant with my friends. The environment and dishes are worth recommending, especially the steamed fish. I usually don't like steamed fish, but I like the taste of this one. The waiter's enthusiasm and warmth, I really like this restaurant.

I went for the second batch of dinner. I went for the roast pork with caviar, but I couldn't get it. The foie gras toast was not rich enough. My girlfriend liked the pineapple cake, but I didn't think it was delicious. The pan-fried fish lips were rich and flavorful. Well, it was actually necessary to specially order the grass The beef tart was actually very average.

Four Seasons and Mansion (Yifeng·Waitanyuan Branch) Let's go~ Came here at noon, not many tables were occupied, parking seems to be free for 2 hours if you spend 300 yuan. Group bought a 688 yuan meal for four people Steamed blue crab with black pork meat, no roe, the crab shell is empty Steamed sea grouper is OK Mustard shrimp balls, the shrimp balls are a bit old after frying Signature stone pot chicken wings, the seasoning is OK, I think it is the best in the set meal. Stir-fried seasonal vegetables, there are yellow leaves, a bit old Wenzhou hand-made fish cakes French smoked duck sauce Cold Haiyang white melon Silk rice, the rice has black and yellow spots Spicy and sour seafood soup Milk jelly and pot stickers Desserts should not be served last, this one was served after a hot dish was served I feel the taste is not as good as before, so just eat casually. The tables next to me are all here for the 118 buffet.

On Saturday, I planned to take my parents to Yu Bao Xuan for dinner. There were too many people and we were told that we had to wait for 3 hours. We found that the Four Seasons and Mansion upstairs also had very high reviews. Since we went there very early, there was a table reserved at 1 o'clock, so we were lucky that they gave us a seat. We ordered their 198 yuan set meal, and also ordered a dry fried beef noodles, chicken feet, and a pot of Pu'er tea. The 198 yuan set meal was worth it. The fish was big and fresh, the dim sum was super delicious, the scallops in the soup were big and fresh, and the set meal was authentic. The environment and service were also superb, and I would go again.

It's a Cantonese restaurant located in the Bund Source. The dining environment is pretty good. We chose this place for a company gathering. It's quite upscale. The service is pretty good. The average consumption per person is around three to four hundred yuan. The presentation is okay, but the taste is nothing special.