Maleka Tibetan Restuarent

The location is close to Sifang Street in Dukezong Ancient Town. If you come late at night, you still have to queue up. The business is really good! I thought there were only two people, so I didn't order a soup pot. I tried the Maliga, which is a bit like fried dumplings. The taste is light, but it's not bad with the sauce. The ghee-baked mushrooms are not bad. I actually tasted a light cheese taste. The price is reasonable. Friends who are interested can come early to avoid queuing!

Maliga Tibetan cuisine is a very good choice. The Tibetan pizza is delicious, the butter tea is nutritious, the yak hot pot soup is fresh and delicious, the noodle soup is unforgettable, the environment is also good, and the service attitude is good.

Yak yogurt is sweet and sour, and the yak hotpot has a variety of vegetables and a lot of beef, and the Mali Ga dipped in chili is really a must! It's also good to eat it plain without chili #耗牛肉火锅# #人参果哟# #马利嘎# #秘制辣椒酱#

There is such a unique, economical and delicious store in the ancient city of Shangri-La! The decoration inside the store is unique, and the waiter is warm and considerate! The double hot pot is large! The secret chili sauce is unique and delicious!

【I recommend this restaurant for eating Tibetan food in Shangri-La! 】 🍲If you want to experience the local flavor in Shangri-La, it must be Tibetan food. I made an appointment with a few friends in the youth hostel to eat yak beef hot pot in the ancient city. The owner of the youth hostel recommended this Maliga. I flew from Lhasa to Shangri-La. I had several Tibetan meals in Lhasa. This time I just came to try the difference between the Tibetan food in Shangri-La and the Tibetan food in Tibet. After eating, I felt that the Tibetan food in Shangri-La was much better than that in Lhasa. Influenced by the local Yunnan, the taste has been improved, and the dishes are more diverse. 🍲We ordered the signature yak hot pot, Tibetan pizza, grilled mushrooms, large mixed vegetables, stir-fried vegetables, and a chicken dish that I forgot what it was, it seemed to be a pot of native chicken 🍲Yak hot pot Yak beef is cut into slices and spread on the surface. There is a lot of meat. It tastes good with homemade hot sauce. There are also vegetables such as chrysanthemums. 🍲Tibetan pizza is my favorite dish. It is more like a pie than a pizza. It is filled with beef. The large pieces of beef are very satisfying to chew. The thin crust is full of flavor and we quickly finished it. 🍲After eating too much meat, everyone wants to eat some vegetables, such as roasted mushrooms, mixed vegetables, and stir-fried vegetables. Although it is not Tibetan food, his family makes it very well. 🍲Maliga is his specialty. We didn’t order it because we couldn’t finish it. According to the comments online, it can be understood as beef pan-fried buns. If you have the opportunity, you can try it. 💰Per capita: 64/person 🏠Address: No. 10, Pijiangpo, Sifang Street 🕐Business hours: 8:00-23:00 ❤Recommended dishes: Yak beef hot pot, Tibetan pizza, roasted mushrooms, stir-fried vegetables, yogurt