colorful snowland

An Authentic Tibetan Gem with Unforgettable Hospitality!** Dining at this Tibetan restaurant was one of the most memorable culinary experiences I’ve had! From the moment I walked in, the **warm and friendly owner** made me feel welcome, taking the time to chat and share stories about Tibetan culture and food. He **personally recommended dishes**, guiding me on what was truly **authentic and delicious** versus what might be a "tourist trap." Thanks to his advice, every bite was incredible—**rich in flavor, fresh, and made with care**. He even generously offered me a taste of his **homemade Tibetan cheese**, which was absolutely delicious! The restaurant’s **commitment to quality** stood out—the owner emphasized using **no MSG** and only clean, wholesome ingredients. The food was **genuine, flavorful, and felt nourishing**. Adding to the experience, the **decor was beautifully Tibetan**, with traditional elements that transported me to the Himalayas. The cozy atmosphere made the meal even more special. If you’re looking for **real Tibetan cuisine** served with heartfelt hospitality, this is the place. I can’t recommend it enough—thank you for such a wonderful experience!

Thanks to Ctrip for recommending such an authentic Tibetan restaurant. It's very good👍It's much better than those restaurants in the ancient city. I recommend Matsutake sashimi and fried pork ribs👍The boss is also very Buddhist and gave some professional advice. The environment is also very quiet, clean and comfortable. It's the happiest and most comfortable meal I've had since coming to Shangri-La🌟

Very delicious Tibetan food, delicious yak meat, fragrant butter tea, sweet and sour milk residue ~ and corn cakes [Taste] First-class [Environment] Very strong Tibetan characteristics [Service] The boss and the boss lady are very warm and hospitable Third time here Even eating alone is very good

This restaurant is located in a busy area of ​​the county town, and it has a very good reputation on the Internet. When we arrived at Xianglila, we chose this restaurant as our first meal! When we first entered this restaurant, we could feel that the owner was running it carefully: from the storefront to the interior decoration to the large and small decorations, each one was unique! Let's talk about the food: before the meal, a pot of sweet and delicious butter tea was really heart-warming, followed by a large portion of tender stir-fried yak beef, the mushroom soup was very fresh, the freshly baked barley cake was soft and sticky, and then a cup of authentic homemade barley wine, which really made the first-timers feast!

The boss is a man who has seen the world. He can always chat with you. He knows everything about astronomy and geography. He also has a very impressive nickname "Lao Kele", haha! We ordered several dishes, and they all tasted very good. The beef was very chewy, the shredded potatoes were also delicious, and the broccoli was great! The dishes were very filling, and the three of us couldn't finish the three dishes, and the final bill was only 100 yuan! And you can use Alipay here, which is a surprise in Shangri-La!

I first came to this restaurant in 2017, and I have been a frequent visitor since then. The dishes here are suitable for tastes from all over the country. The restaurant is located opposite the Shangri-La Bus Station, with very convenient transportation. [Taste] Great [Environment] Great [Service] Great The boss is very nice and down-to-earth. The dishes are also delicious. Every time I come here, the boss recommends them. It is good not to order dishes by myself, because I have a fear of choice. I will continue to patronize in the future.

The taste is amazing, especially the stir-fried beef, which is absolutely amazing. When I came, it was already the spring menu, and the yak beef that I recommended before was out of stock, which was a pity.