Wolfgang's Steakhouse

The original beef flavor, I didn't add any seasoning when I ate it. In my mouth, I felt a little bit of stinky taste. Is it the taste of dry aging? Single set meal, super satisfying the desire to eat meat.

I dragged my sister to eat the legendary Wolfgang steak. It is on the eighth floor of Ping An Financial Center. The location is easy to find. It may be noon so there are not many people. The decoration and tableware inside are all American style, and there is also a super large wine cabinet. The restaurant brothers are also very handsome [Let me see][Let me see] Sirloin steak🥩: Choose 30-day dry-aged steak. We ordered it three-rare. It is crispy on the outside and tender on the inside. It is full of milk flavor. Dip it in black pepper and sea salt, and match it with some fresh and delicious white asparagus in season. The taste is quite nice! Signature crab cake🦀: I was completely amazed. The heat is just right. The crab meat🦀 is super super, solid and sweet. It is perfect with tartar sauce! Roasted thick-cut bacon: A dish with super cost-effectiveness. It is fresh and delicious with salad. Arugula salad: A must-order! The combination of salad dressing and arugula is sour and sweet, very refreshing and very refreshing. The only drawback is that I was in a hurry to go back to work and didn’t have time to taste it carefully! ! !

A friend invited me over for dinner. I came here because I really like steak. I originally thought that this kind of restaurant would be internet-famous and the food would be average, but the result was beyond my expectation. The salad was also very appetizing. It was the first time I had steak cooked in this way. The boss told us that it was dry-aged, and it really had a good flavor. The seafood pasta was also very generous in portion. We ordered less than 10 dishes, and none of them were disappointing. I recommend it to everyone!

【Environment】🟩The Wolfgang Steakhouse in the name of the father opened in Shenzhen last year. I have to find a chance to try it. Although the lobby is very compact, it does not prevent friends from gathering and is very lively. There is no sense of oppression when speaking in a normal Western restaurant. 【Taste】🟨For the appetizer, we ordered the signature salad with bacon. Although there are bacon grains in the salad, it does not prevent me from eating half a bacon (can be cut into pieces). If you are a bacon lover, you can eat a whole one by yourself. The bacon has a very fragrant smoky flavor and is also very cost-effective, only 38 yuan. The signature salad is very refreshing. It tastes very good together! There is also a whole crab cake. Wow, don't be too delicious! 🟨For the main course, I ordered sirloin steak, medium rare. Because I don't like the "fat feeling" of ribs, I chose the more chewy sirloin. It was just medium rare. I heard that it was aged for 60-70 days this time. It was very fragrant and tender, and had some cheese flavor, unlike the ordinary wet style. It is expensive for a reason. It is written on the menu that the restaurant has its own cultivation room. If it were not for the epidemic, I would also like to visit it. Next time I go to try the ones that are more than 90 days. I heard that they have more cheese flavor, as well as nuts and ham flavors. In short, if you don't understand, you can ask the service staff. They are still very professional and answer all questions. Oh, by the way, when the meat is served, they will shout a slogan. I asked and it was "Sizzling very hot" to remind us that the meat is served, be careful of burns. Then they divided the meat for us and put two pieces together. I was busy eating and didn't take pictures! 🟨The side dish is the seasonal grilled white asparagus, which is not on the menu, but it is probably a little more expensive than the ordinary asparagus on the menu, just eat it in season. Juicy and delicious. Another side dish is mashed potatoes. For me, a potato lover, I like the potato cubes in mashed potatoes very much! On the contrary, I don't like the soft mud. 🟨The dessert was free. It was my birthday that day. According to the daily dessert, I got tiramisu. It was not wet and quite delicious. I guess it was a four-inch ordinary cake. One person couldn't finish it, so it was shared. By the way, their portion is relatively large, which can be shared by 2-3 people. A serious American steakhouse. [Service] 🟥From the reservation to the meal, and then the check-out, the feeling was very good. Their employees are very polite. After paying the bill, they will ask if you need an invoice or parking. This 10% service charge is worth it. ⬛️All in all, this meal was quite comfortable. Will come again next time! BTW, the elevator is a bit difficult to wait. 💔

👩🏻Xiaoxiao, mom will give it to you, don't dirty your clothes 👧🏻Mom, it's better to eat the skewers by yourself😆 [Taste] The quality of the steak here is so good. [Environment] Not bad