A CUT STEAKHOUSE

The dining environment is elegant. I ordered a New York steak, which was tender and original. The service was friendly. I was very satisfied with the bread and appetizers. Even the mashed potatoes were amazing! I checked and it was a high-end restaurant recommended by Michelin. We all agreed that the CP value is super high and we would like to make a reservation again.

This is a very bourgeois steak house. The steaks there are super delicious. The set meal comes with bread, and you can also get red wine if you pay a little more. The teppanyaki steak is a little tough because it has been aged for a long time, and the quality of the meat is so-so.

It is located in a restaurant, so the dining environment is great. This steakhouse is definitely recommended for steaks. If you like their desserts, I like their chocolate bread pudding the most. It is unique.

A Cut is a steakhouse on Section 2, Zhongshan North Road, Taipei. It has a very bourgeois environment and specializes in West Coast steak. The steak is cooked to perfection and is very tender. The signature golden cutlet is also very good and very refreshing when paired with lemon juice.

We had booked acut before, and we were not disappointed. I like their foie gras and steak. Of course, steak is their specialty. Their service is also very considerate.