Danny's Steakhouse

Invited to dine at the famous Michelin Godfather Steakhouse heart Still very excited bright and clean The decoration is a bit unique It's just that the seats are too densely packed It’s shortcoming one ciabatta served warm Crispy skin There is tenacity inside Excellent quality After ordering steak Serve the dipping sauce first Available in red wine sauce, sea salt sauce, and mustard seed sauce In a dry iron pot The skin of the bearer is crispy With roasted aroma The highlight of medium-rare without blood The inner layer tastes QQ Pink, tender and juicy meat Deserving of the Michelin honor Two garlic bulbs are for decoration This is also the fourth dipping sauce Use a fork to crush the garlic bulbs into a puree Rub it on the steak garlic outline Steak tastes better side dishes I chose the excellent truffle gratin of white cauliflower. Baked golden on top Tastes like fried bread crumbs Truffles, rich cheese and cream flavors Perfect pairing with dense white cauliflower Overall impression: 1) Telephone reservation saves time and effort 2) The service staff are professional and courteous 3) Meal time is limited to 1.5 hours, so you can’t enjoy it at all 4) There are many diners, and service staff shuttle among them, making frequent noises. 5) Are you frustrated by paying a high price to eat in a fast food restaurant?

I prefer chewy parts! So I ordered the Australian Wagyu M7 New York Strip Steak 8oz The bread before the meal was baked crispy on the outside and soft and chewy on the inside, very good The Australian tiger prawns before the meal (delicious and well presented) and porcini cappuccino soup were also high-end Western food! Although it was only an 8oz steak (the person who took the order didn't ask how well done I wanted it), it was baked to the perfect doneness and beautifully placed on the iron plate! I also noticed that the German HEPP steel table knife provided was very good for cutting meat!

There are two Godfather Steakhouses in Taipei. They are high-end steakhouses. In addition to teppanyaki steaks, they also serve seafood. The prawns are well cooked. Their steaks are also served with coffee, but the coffee variety is a little bit poor.

The food was worthy of a Michelin star. The bread for the appetizer was average, delicious but not too filling. The main courses ordered that day were the Laotao and A4 Wagyu steaks, both of which were wet-aged. In addition to the good quality of the meat, the Laotao steak was very tender, and the red wine sauce was the most recommended of the three condiments. The A4 Wagyu beef was from Miyazaki, and the meat was delicate and not too oily. It is recommended to pair it with red wine for a better taste. The overall experience from the appetizer to the main course was very good, but it seemed to lack some surprises. However, the desserts were far beyond the level of the steakhouse, especially the chocolate brownie cake given as a gift by the birthday celebrants, which was sweet but not greasy, and better than the A cut at Taipei Ambassador. It was a delicious taste that would make people want to force themselves to eat more even after they were full, which made me savor it and appreciate it endlessly, so it was a beautiful ending!

Godfather Steakhouse has a dedicated beef supplier in the United States and a dedicated aging facility. The beef is aged in the United States and then imported to Taipei. This restaurant has too many labels: the best steak in the world, the most expensive steak knife in the world, and the porcini soup that looks like cappuccino, which is absolutely unforgettable. You must order the top-quality gourmet steak, which is the tenderest part of the rib eye. The outer layer is crispy and fragrant, and the gravy is fully locked inside. The smooth meat melts in your mouth, and paired with a sip of red wine, it is amazing!

The dining environment here is very quiet, the steak is very tender, and it is a worthy Godfather steak. The steak is cooked to a good degree, the main course is very delicious, the lunch is also good, and the service staff are also very good.