Dong Jia Wan Chongqing Hot Pot( Bin Jiang Dao )

Eating hotpot is perfect in this kind of weather. The aroma of hotpot hits you as you enter the door. If you like spicy food, ordering the Jiugongge is a good choice. The special tender beef, fresh duck blood, and premium tripe are all the specialties of the store. The meat is tender and the dishes are served quickly. It is the first choice for gatherings.

People with weak stomachs are not recommended to take the risk of tasting it. Even if you order a shabu-shabu pot, it will still be too spicy. But if you eat a clear soup pot, you really can't feel the charm of Chongqing hot pot. A big thumbs up!

I like Chongqing hotpot more and more. Watching the boiling red oil, I instantly have an appetite. It's so delicious. The pork loin is very tender and smooth. The cabbage and mushrooms are also very tasty and super spicy.

After getting used to Haidilao's intensely spicy dishes, it's a good idea to occasionally try authentic Chongqing hotpot. Authentic Chongqing hotpot is mildly spicy, not overly so, making it accessible even to northerners. The brand also focuses on embracing local tastes, even offering sesame sauce-flavored sauces, demonstrating its commitment to staying current.

Hot pot is a common problem for us: where are the potato chips I just put in? The lamb is all broken up and difficult to pick up! The cooked noodles are scattered all over the pot, always bringing up unwanted food. Don't worry anymore! Go to Dongjiawan and try the nine-grid hot pot base, where different dishes are placed in different grids. This is a perfect solution, and there's virtually no chance of flavor transfer! Dongjiawan's tender beef is crispy and plump, and its quality rivals even specialty beef restaurants!