伊犁奶茶馆(领馆巷店)

I'd heard so much about their pan-fried buns before; I'd seen them recommended in various places. The buns were indeed delicious, with large chunks of meat.

Finally, I got to drink authentic Xinjiang milk tea! The milky flavor is very rich! The baked buns are big and the meat filling is also very good.

The milk tea here is so fragrant, the milk flavor is very rich, and the tea fragrance is very refreshing. It is not the taste of ordinary blending.

It has local characteristics, but I can't get used to the taste. My friends think it's delicious.

Strongly recommend: Eat these Xinjiang delicacies before leaving💥 🎉🔥Food diary of Xinjiang trip🔥💰Xinjiang is so delicious! Show off beef, mutton, carbohydrates and fruits every day🍉 📍Urumqi Chapter: Lingxiangguan’s baked buns, Yili milk tea, Hotan Bingrui milk residue dumplings, R&B’s Hami melon yogurt, Xilin girl’s ice cream yogurt tea, are all delicious! 😋 📍Burqin Chapter: Salt and pepper dogfish, naan wrapped meat, hand-pulled lamb, and the thin-skinned buns recommended by the boss are all super delicious local delicacies! 📍Hemu: The dishes made by the boss of Xinju Inn are great! Big plate chicken, spicy chicken, clear stewed lamb, hot lamb hot pot, it’s so satisfying! 📍Nalati Town: Qixiangyuan Garden Private Kitchen's stir-fried lamb with green onions, cold dandelions, tiger skin chili and eggplant, and Dushanzi's lamb naan pit meat, it feels so good to eat meat in big mouthfuls! #MyFoodJourney #XinjiangFood #RuGe'sJourney