JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

Wuhan East Lake | A satisfying crab feast Autumn is in the air, making it the perfect time to savor fresh produce. Come to East Lake and experience Wuhan Yanxizun's "Oriental Xilai" crab feast. Typhoon Shelter Fried Orchid Crab The crab shell is fried to a crispy, fragrant aroma, revealing juicy crab meat. The sweet and tender crab combined with the crispy, salty, and savory flavor of the typhoon shelter ingredients adds a touch of flavor to your first bite of crab in early autumn. Organic mixed fish in casserole The fish head, meat, and roe are paired with pickled radish. In autumn, a warm casserole is both appetizing and delicious. Almond Crisp Cheese Jelly Thin glutinous rice paper wraps the cheese cubes. The crunchy almond slivers enrich the texture. The rich, creamy flavor and smooth texture are combined. The restaurant's elegant ambiance, complete with opera performances, makes it perfect for business dinners or high-end gatherings. We can also help with birthday and anniversaries decorating. #XizunDonghuBranch#WuhanEastLake#WuhanTravel#WuhanCourtyardRestaurant#WuhanFood

The view is good, not like a restaurant, a visual feast, I will come again next time

Who knows! This courtyard restaurant I found in the city is absolutely amazing!!! I browsed over 100 restaurants before my birthday but couldn't book anything. Then this little courtyard hidden in the greenery completely won me over! It turned my birthday party into a fairytale 🍃 —Sunlight filtered through the leaves onto the pre-booked birthday table. The balloon and flower arrangements were totally my style. I didn't have to do anything; I wanted to take 100 photos as soon as I sat down! Whether chatting excitedly with my best friends or leisurely eating with family, it felt incredibly comfortable. It was as relaxing as having a meal in a friend's backyard! And the food deserves special mention! The Sichuan Pepper Pigeon is divine! The skin was so crispy it made a satisfying "crunch" sound when you bit into it. The juices dripped out the moment you tore it open. The Sichuan peppercorn aroma was incredibly authentic but not overpowering. Our whole table was fighting over it! The Typhoon Shelter Style Fried Crab with Orchid Filling is incredibly generous! The crab meat is firm and sweet, with garlic and chili aromas coating the shell. One bite and you'll be so delicious you'll want to stomp your feet! You won't stop until the empty shells pile up like a small mountain! Highly recommend this restaurant for birthday parties or gatherings if you're looking for a great atmosphere and delicious food! The ambiance is absolutely stunning, no photos needed, and the dishes are all guaranteed to be good. Everyone who tries it will rave about it! #XiZunDonghuBranch #WuhanDonghu #WuhanTourism #WuhanCourtyardRestaurant #WuhanBirthdayRestaurant #WuhanFood

I brought my family to this restaurant by East Lake. The elders immediately praised it as a journey through time – the green tiles and white walls, the small bridges and flowing water, it felt like stepping into a Suzhou garden. 🥢Stir-fried Pork Ribs with Scallions: The pork ribs were tender yet juicy, with a slightly chewy texture. The aroma of scallions infused the rich meat flavor, making each bite incredibly satisfying. 🥢Braised Jingshan Green-headed Duck with Water Chestnut Rice: The water chestnuts were very soft and powdery, and the duck meat was stewed until tender and falling off the bone. It was incredibly fresh, and the elders loved its rich flavor. 🥢Guangxi Chicken with Scallion Oil: The chicken skin was translucent, and the meat was very tender. The piping hot scallion oil poured over it was incredibly fragrant, and with the dipping sauce, it was impossible to stop eating. The restaurant has many private rooms, offering maximum privacy. Choosing this place for our family reunion dinner this year was a perfect choice – both impressive and delicious!