JUBILEE GARDEN

East Lake! The only cherry blossom restaurant I want to recommend Located near the Provincial Museum and East Lake, surrounded by green trees, small bridges, flowing water, pavilions... It's like walking into a Jiangnan courtyard, quiet and elegant. In your spare time, it's perfect for drinking tea with friends and feeling the comfort During the cherry blossom season, the cherry blossom quicksand on the table is so beautiful, it's so impressive to treat guests to a meal! I like the overall dishes, presentation, and taste. There is no heavy seasoning, retaining the freshness of the ingredients🌟🌟🌟🌟🌟 ✅Fermented sour soup braised tiger grouper Freshly braised fish fillets, hanging with sour soup, appetizing and warm ✅Halal beef braised shrimp tails, open back shrimp tails, soft beef tendons, delicious, must try ✅Truffle fish and rice, one can per person, black truffle soup base is ju delicious, mellow and silky, making people aftertaste

A restaurant with a superb environment🍴 Not far from the Provincial Museum, it takes only 10 minutes to walk there. The flower art is very nice and pleasing to the eyes. There is a terrace and tea room in the private room, which is of high standard [strong] I thought I ordered too many dishes, but each person ate almost all of them with one chopstick. The ordering level is quite high... Fruit wood roast duck, I haven't eaten it for a long time, and the taste is not worse than Dadong; Wagyu abalone braised rice, each person has a bowl to taste the taste, such a small bowl is just right, and it will be a bit greasy if you eat too much; I recommend the environment of this restaurant again. Later I found that there is also a mini garden, but I didn't go to visit it. It's a pity!

Wuhan East Lake | A satisfying crab feast Autumn is in the air, making it the perfect time to savor fresh produce. Come to East Lake and experience Wuhan Yanxizun's "Oriental Xilai" crab feast. Typhoon Shelter Fried Orchid Crab The crab shell is fried to a crispy, fragrant aroma, revealing juicy crab meat. The sweet and tender crab combined with the crispy, salty, and savory flavor of the typhoon shelter ingredients adds a touch of flavor to your first bite of crab in early autumn. Organic mixed fish in casserole The fish head, meat, and roe are paired with pickled radish. In autumn, a warm casserole is both appetizing and delicious. Almond Crisp Cheese Jelly Thin glutinous rice paper wraps the cheese cubes. The crunchy almond slivers enrich the texture. The rich, creamy flavor and smooth texture are combined. The restaurant's elegant ambiance, complete with opera performances, makes it perfect for business dinners or high-end gatherings. We can also help with birthday and anniversaries decorating. #XizunDonghuBranch#WuhanEastLake#WuhanTravel#WuhanCourtyardRestaurant#WuhanFood

The view is good, not like a restaurant, a visual feast, I will come again next time

I brought my family to this restaurant by East Lake. The elders immediately praised it as a journey through time – the green tiles and white walls, the small bridges and flowing water, it felt like stepping into a Suzhou garden. 🥢Stir-fried Pork Ribs with Scallions: The pork ribs were tender yet juicy, with a slightly chewy texture. The aroma of scallions infused the rich meat flavor, making each bite incredibly satisfying. 🥢Braised Jingshan Green-headed Duck with Water Chestnut Rice: The water chestnuts were very soft and powdery, and the duck meat was stewed until tender and falling off the bone. It was incredibly fresh, and the elders loved its rich flavor. 🥢Guangxi Chicken with Scallion Oil: The chicken skin was translucent, and the meat was very tender. The piping hot scallion oil poured over it was incredibly fragrant, and with the dipping sauce, it was impossible to stop eating. The restaurant has many private rooms, offering maximum privacy. Choosing this place for our family reunion dinner this year was a perfect choice – both impressive and delicious!

A Guide to Enjoying Crabs in Wuhan's Autumn Season Found a perfect spot for autumn crab feasting in Wuhan – Xi Zun Crab Feast, where every dish embodies the ultimate pursuit of freshness. The Typhoon Shelter Orchid Crab 🦀 is the highlight; the crab meat is so plump it fills the shell, coated with crispy garlic and pepper, offering a delightful first bite followed by the sweetness of the crab meat – a truly amazing multi-layered experience. The slow-cooked mixed fish in a clay pot 🐟 is perfectly cooked, the fish tender yet firm, the rich broth fully infused into its flesh, even the bones are infused with freshness. The stir-fried local pork with shallots 🥩 showcases the chef's skill; the pork chunks are springy and firm, the spiciness of the shallots blending perfectly with the meat's aroma, without a trace of greasiness – every bite is a refined home-style experience. The elegant ambiance, bathed in warm light, makes it not just about the delicious food, but also about enjoying a pleasant autumn evening. #WuhanFood #WuhanCrabFeast #XiZunCrabFeast #WuhanAutumnFeast #Seafood #WuhanHighEndDining