One tofu

难得的往烟台老市区跑一跑，带客户转了一圈后就到了饭点，打破传统商务邀请找了这家比较有特色的店。店名用一块豆腐来命名，商家也是用豆腐来做特色菜的。店门口的停车位有限，尽量早来！店铺一楼只是入口，上二楼整个一层都是店家的，入口处居然有飞饼摊档，接着就是点菜明档区域，厨房是半透明敞开式的，食材都能看得见。大堂是散客，相对于散客来说这里发现单间还是比较多的。服务整体都不错，上餐快！豆腐是特色，自家制作配着蘸料吃很好吃也有豆香味。豆浆作为健康饮品，也受外国客户的喜爱！白灼海鲜量大食材新鲜，黄县炸肉肉是腌制过的，很入味。整体量大，价格适中，适合家庭聚会和朋友聚餐！

😁For a bowl of sea cucumber rice, I traveled 200 kilometers to Yantai Three consecutive meals, three restaurants, the taste of this one is the most amazing, it's so delicious that it makes me cry! 「Sea cucumber rice」I don't know why the sea cucumbers in Yantai can be made so tender and crispy. The full sea cucumbers meet the finely chopped leeks and stewed with rich broth. The heavy and fragrant ingredients are poured on the bacon rice, the plump rice grains are wrapped in soup, with crispy sea cucumbers and firewood-flavored bacon, the deliciousness explodes in the mouth! Compared with the traditional sea cucumber rice, the added bacon in this restaurant makes the rice particularly fragrant, which is absolutely amazing! 「Bayu Dumplings」One dumpling is bigger than the palm of your hand, the surimi inside is super fresh, full of fillings, and it's so satisfying to eat 「Mom's Mixed Vegetables」This is the most delicious big mixed vegetable I have ever eaten! Please close your eyes and click! I don't know why such a homely dish is so delicious! The richness of the content is secondary, the key is the perfect seasoning. "Jiaodong Sea Urchin Fish Ball Soup" The fish balls are soft, mixed with the sweetness of sea urchin, which is already very fresh. There are also leeks in the soup to add another layer of freshness. It is so delicious that you can't stop eating. "Tofu" is the signature dish of this restaurant, which pursues the "original taste" of the ingredients. A simple piece of tofu is warm and delicate, with a mellow and rich flavor. It seems tasteless, but it can stew all kinds of flavors. The store has matched many kinds of sauces for dipping, and the tofu brain is also very flavorful. It is said that this tofu is only sold for 20 yuan a day. Friends who want to eat it are best to make reservations in advance. The boss is very enthusiastic and the service is attentive and thoughtful. There is a large parking lot at the door. Finally, a reminder that the amount of food in this restaurant is really invincible, don't be big-eyed and small-belly when ordering

When you come to Yantai, seafood and fish are the first choice. [Taste] Super delicious fish, you must order two first, braised or steamed. The main dish is Spanish mackerel dumplings, great. [Environment] Clean and hygienic, it's OK, but there are too many people drinking, too noisy. [Service] The service of the aunt is very good, mopping the floor and wiping the table, very good.

I'm interested in sea cucumber rice, which is a must-try specialty in Yantai! This Yikua Tofu near the hotel has a common name, but when you enter the door, you will find that the environment is very grand and antique, and the business is very good at night! Yantai orders directly to the seafood area, and the ingredients you can see are very direct. The seafood is indeed cheap and fresh! Sea cucumber rice, a large portion, with a fragrant seafood flavor, it is more flavorful after mixing. It's the first time to eat sea cucumber. It is very clean, tender and chewy, and it is more delicious with leek scrambled eggs! It's enough for two people to eat with some side dishes, and the amount of food is very large!

Very good taste, fresh ingredients, exquisite workmanship. The environment is decorated in traditional Chinese style. The service attitude is very good👍👍.