Lekoufu Home Cooking Restaurant (Guyong Road)

Taro spare ribs: soft and melt-in-your-mouth! Brown sugar cake: soft and sweet, worth recommending! Very suitable for children! Assorted wild vegetables: I personally like it and it goes well with rice! Paper-wrapped chicken: the portion is very generous! The last one is the rice crust covered with meat slices: the rice crust is made of glutinous rice and is sweet and crispy! Add a can of soup and it's a perfect meal! If I have to say the shortcoming is that there are too many people and the dishes are a little slow! 5 good reviews, nothing to say!

After searching online, I found that Lekoufu Home Style Restaurant has a good reputation, so I chose it for my first meal in Zhangjiajie. I ordered representative Hunan dishes such as chopped pepper fish head and three-pot stew. They were indeed delicious. The restaurant decoration is relatively high-end and the environment is good. The chef also came around to ask about the taste and any opinions. It can be seen that the restaurant has relatively high requirements for the quality and taste of the dishes.

Personally, I think it is the best Hunan restaurant in the area. It has a nice environment and unique decoration, but the occupancy rate is quite high, about 60-70%. I ordered three pots, braised pork knuckles and a side dish. The portions were so big that three people couldn't finish them. The three pots are full of pork belly and intestines. Come and try it!

The rice crust is crispy and the meat is tender! The pork ribs and lotus root soup is a little salty, but very delicious! The lotus roots in the soup are in sections and they are stringy when eaten! The pork ribs are average, just for flavor. The assorted wild vegetables are fried with garlic, and the fern mushrooms are delicious!

The food in Zhangjiajie feels very lively. It's very crowded. It feels like you have to queue everywhere. Lekoufu has a lot of dishes. The taste is not as heavy as I imagined. The taste is still very good. It feels like Hunan cuisine. The bacon is delicious. The stir-fried meat is also good. The Tujia-style hezha and chili are indeed very unique.

When you are a local, tasting the local specialties is an essential part of the trip. This home-cooked meal run by locals tastes pretty good, but the price is a bit expensive, each dish costs 38 yuan. What I am most interested in is the heater under the table, which is very local!