117 Yide Street (Southwest corner of the intersection of Yide Street and Anle Street)
What travelers say:
As for the dishes, I liked the oysters as an appetizer, and I just ate the other three. The fresh jellyfish was very appetizing, and the soup tasted a little bit strong, so remember to clean your mouth after drinking it; the sashimi bluefin trout was really fat-rich, and it was very delicious after being aged for nearly 10 days. The others were just average.
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Reviews of Tsujisushi Kaiseki Japanese Cuisine
Some reviews may have been translated by Google Translate
As for the dishes, I liked the oysters as an appetizer, and I just ate the other three. The fresh jellyfish was very appetizing, and the soup tasted a little bit strong, so remember to clean your mouth after drinking it; the sashimi bluefin trout was really fat-rich, and it was very delicious after being aged for nearly 10 days. The others were just average.
A great Kaiseki cuisine experience. The ingredients, cooking methods, tableware, environment and service are all pursued to the extreme.
A well-known Japanese restaurant with exquisite design, fresh ingredients and a guarantee of wonderful taste
Recommended by a friend, the grilled steak is super delicious, the environment is nice, and the service is also very good
It was my first time eating Japanese food. The experience was very good. The chef was very gentle and the service was very considerate.