Jinluanyujia

There is a lot of seafood and it is very fresh. It is a well-deserved seafood restaurant in Dongshan Island. It is about 100 meters away from Jinluan Bay, the best place to watch the sunrise. If you come to Dongshan, you can try this seafood stall.

I came to Dongshan Island in the deep winter, which is definitely the off-season for tourism. I stayed in a holiday apartment by the sea and needed to find food at night. I searched for this restaurant and found that it had high reviews. It is located next to Jinluan Beach, not far away, so I came to try it. The yellow croaker is very tender and has a completely different taste from what I had in Beijing. My favorite is the cheese crab steak. It is very satisfying after one bite. It is worth trying this restaurant when you come to Dongshan Island.

A very good seafood restaurant, the environment is simple, but overall it is clean and welcoming, the waiters are also very friendly, their seafood is very fresh, cooked to order, we are very satisfied with the food

When some dishes were out of stock, they replaced them with others, all of which were delicious. The dishes taste good and are very appetizing. The environment is clean and tidy, and looks very upscale. The aunt and the boss were very nice and entertained us warmly. They also gave us some green mustard that they grew themselves, which was also delicious. Very satisfied! It really left a good impression on us. We will come again if we have the chance! Highly recommended!

I didn't take any photos. I ate with my sister's family and my brother-in-law's friends, so I didn't take any photos. I went into this restaurant because it was crowded, and it was too hot that day. The kids were hungry, so I went. The overall feeling was OK, but the serving speed was a bit slow! ! In the end, Dongshan and Huabao were said to be local specialties, but everyone at the table thought they were not very delicious!! Dongshan squid was very fresh, and the other dishes were good!

The squid with oil sauce was surprisingly warm when served, indicating that it was prepared in advance. It tasted very greasy, and the seasoning was also average. It didn't feel fresh, so I don't recommend it. The lettuce with garlic was also warm, and the garlic turned yellow, and the taste was not good. The fried pig's feet were still warm. The color of the green onion showed that it had been stored for a long time, and there was a lot of sand in it. The seasoning had no peppers or garlic, and it was really light. It was not bad if you just stir-fried it at home. The reed yellow soup was very sweet and refreshing. This was the only dish that made people feel good.

The food here is delicious and the seafood is fresh. The color and taste are very good, especially the Dongshan small squid and the plate of seafood chicken are very delicious. The ingredients are very fresh, with a lot of wild seafood, some of which I have never seen before, such as conch and white sand crab, which are very sweet, and small blue dragon black crabs are very fresh. The boss is very enthusiastic and gave two or three dishes. The foodie experience is very good