Goh Thew Chik Hainan Chicken Rice

There is no luxurious decoration, but from the moment you enter it will feel very comfortable, the table has chosen the same size as the Paris bistro, making the tables and chairs closer and more comfortable.

The owner of Wu Xiuze Hainan Chicken Rice stayed in Sanya for a while, and then came to Malaysia to open this store. I recommend this store’s Wenchang white chicken. The taste is very authentic. It is nothing different from what I eat in Sanya. The chicken is particularly tender, and the sauce on the stand is really rich.

This restaurant can be said to be a Chinese restaurant. It is recommended to have Wenchang white chicken. This white chicken chicken is very tender. It is really amazing to mix rice. This store is open around the scenic spot. If you are tired, you can eat here.

Wu Xiu Ze Hainanese Chicken Rice is a famous Hainanese chicken rice in Penang. It is a simple dish of chicken rice (boiled chicken and roasted chicken), a bowl of chicken oil rice (rice cooked in chicken soup), and a bowl of light vegetable chicken soup. If you like to eat chicken offal, you can also order a small plate of chicken offal. The simple dishes attract many customers. Their chicken is fresh and tender, not the kind of firewood feed chicken. If you like spicy food, you can also dip it in the store's exclusive secret sauce, which is sour and spicy and delicious, and very appetizing. The price of such a chicken rice is also very cheap. A serving of chicken rice for two people plus a drink is less than RM20, which is very cost-effective.

I passed by this shop on the first day of Mural Street. I went to eat another rice noodle at that time, so I saved this meal for before visiting the Nyonya Museum. I ordered half a white-cut chicken for 20 Malaysian ringgits, and it tasted very good. Compared with the various double-mix, white-cut chicken, bean sprout chicken, etc. that I have eaten in Penang for a few days, this one is worthy of its good reputation. Some of the waiters understand Chinese, so the order is OK. The rice cooked with chicken sauce is very fragrant and has a little beige. The chicken is super tender and the soy sauce is also very delicious. The cardamom juice is the first time I drink it. It feels astringent at the first sip, but it gets better later. The iced coffee and Amber are also OK. The overall taste of this shop is fine and the price is affordable. If there is a shortcoming, it would be better if Alipay can be used. These old shops cannot swipe cards or electronic payments. They only support cash. There is no bank nearby, which is really crazy...

Wu Xiu Ze Hainanese Chicken Rice Address: 333AB Niu Gangdong Street (near Love Lane) One of the delicacies in Penang is chicken rice, and this is probably the most popular chicken rice restaurant. I had said when I was making the guide that I must come and eat here, but I didn't expect it to be near the hotel where I stayed. I came here to eat at mealtime, because the business was so good, it was sold out if I came late. It doesn't have stir-fried dishes, it just sells chicken. Chicken rice mainly has two types: boiled chicken and roasted chicken. The boss usually asks how many people you are, and then he will prepare the double servings according to the number of people. The meat of boiled chicken is very tender, but the sauce is not as much as the Hainanese chicken rice in Singapore, so I prefer the roasted chicken here, the skin is crispy, and a cup of Penang white coffee, it's satisfying~

Kedai Kopi Thew Chik Cafe ADD: 338-A, Chulia Street 10200 Penang, Malaysia. One portion can be made with boiled chicken and roasted chicken, served with chicken rice and chicken soup. A cup of barley water is also a perfect match. (Voiceover: For two consecutive days, the Malays who shared the table all came to eat chicken rice.)

At 3pm, I still had to wait for a table. I recommend ordering Hainanese chicken and roast chicken. The chicken was delicious, and the dipping sauce and ingredients tasted first-rate, bringing out the authentic Hainanese chicken rice. Although the roast chicken skin was not crispy, it tasted very good. The clear soup also complemented each other perfectly, light and simple but with real ingredients.