Sushimiyafuji
4.8/510 Reviews
Kowakidani/MiyanoshitaUS$17
Open Now|11:30-15:00
+81-460-82-2139
What travelers say:
Toyama is above Kanazawa.
Last March, I feasted on Hokkaido seafood in Sapporo and Otaru. Toyama City is close to the sea and the bay, so don't let down the "Fuji Bay" seafood delivery. After learning from the lesson of ordering a small portion of the set meal at the Otaru sushi restaurant and swallowing it whole, I chose the ones I could accept at the Toyama sushi restaurant this time. Seafood and mountain vegetables are seasonally limited, and the best seafood in Toyama Bay is white shrimp and sweet shrimp.
Traveling all the way from Takayama to Toyama, spring in Hokuriku comes two minutes slower. Peach and plum blossoms can be seen sporadically during the spring equinox, and the plum blossoms are gradually fading and the cherry blossoms are still early. Most of the new greens and flowers have not yet arrived, and they are also seasonally limited, so they only come once in a while.
More
Reviews of Sushimiyafuji
Some reviews may have been translated by Google Translate
4.8/5Outstanding
All (10)
Latest
Photo reviews (4)
Positive reviews (4)
Toyama, Kanazawa is not full. In March last year, Hokkaido seafood in Hao Xiaoxuan, a fast-growing city. In Toyama City near the sea, don't disappoint the "Fuji Bay" seafood direct delivery. With the lesson of eating sushi for a small half of the set meal at the small sushi restaurant, this time in the Toyama sushi restaurant, I chose the consistent that I can accept. Seafood and mountain dishes have the same seasonal limit. Toyama Bay seafood is the best white shrimp and sweet shrimp. Alpine Toyama all the way, the spring of Hoklu is two minutes slow, the spring equinox season sporadic see peach and plum, plum blossoms gradually Xie cherry blossoms are still early, most of the new green and flowering period has not arrived, the same season limit, only a period of time.
It is a relatively large sushi restaurant in Hakone. It is more authentic. It is similar to the practice in Tokyo. You can see the sushi master's operation. The dishes are more exquisite. The sashimi is delicious and fresh.
This name is Fujiya Sushi Shop, is a local super popular sushi restaurant. We ordered a sushi platter, with a variety of flavors. The per capita equivalent of the name coin is about 200, which is still acceptable.
When I went there, it happened to be raining due to a typhoon in Japan. I drove around and found it following the reviews. It was a very traditional Japanese shop. It should be a shop owned by an old man or a young woman. There were not many menu choices, but the taste was amazing. I highly recommend the three-color rice bowl and sushi platter. The rice grains in sushi and rice bowl are very important. This one is just right, with the right softness, hardness and stickiness. It was really a delicious food that I came across by chance. I was very lucky.
The horse mackerel tuna rice bowl here is worth a try and I would like to recommend it to everyone. There are many tourists coming here, so you can see many foreigners who bring their families to enjoy a delicious dinner here. This time I also came to dinner with friends. I have been here three times in total.
The prices are reasonable. But the ingredients are not cheap. I always look forward to a leisurely and creative dinner here. I like it when I see the strange names on the menu. Their food is just what I like.