Name: Dongjiangdapan Chicken
Address: West of the junction of Xiangyang Road and Jianguo North Road, Hami
Telephone: 0902-2265127
Price range: 28
Rating: 4.8

I love the taste of San Pao Tai. Each table has a pot of freshly brewed tea. There are obviously more parking spaces at the location, and you need to wait for a table during peak dining hours. The food is served slowly, and the dining environment is a bit noisy, after all, everyone is talking loudly. Fortunately, the big plate chicken tastes very good, the potatoes are soft and melt-in-the-mouth, and the chicken is chewy and delicious. Add some noodles and mix! You will definitely linger! Hui cold dishes are my favorite! It is sour and spicy, appetizing and relieves greasiness!

三炮台喝起来超级喜欢，每桌一壶现泡新鲜看得见。位置明显有较多的停车位，就餐高峰需等位。上菜速度较慢，吃饭环境有点吵杂，毕竟大家都在说话声音很大。好在大盘鸡的口感很好，土豆软糯入口即化，鸡肉弹牙唇齿留香。加个面一拌！绝对流连忘返！回民凉菜是我的最爱！酸辣可口，开胃解腻！

一盆中分的就量很大了，感觉三黄鸡的鸡更加能嫩一些，在这里吃完后旁边的烧烤聚集区也很近。这家店整体环境还是蛮干净的，大盘鸡里面的辣椒其实并不是很辣，倒是土豆更多的烧进去了辣的味道。

The portion is quite large, and the chicken of the three-yellow chicken is more tender. After eating here, the barbecue gathering area next to it is also very close. The overall environment of this store is quite clean. The pepper in the big plate chicken is not very spicy, but the potatoes are more spicy.

口味挺好，环境也可以，服务态度也好

The taste is very good, the environment is OK, the service attitude is good

挺好的，挺喜欢吃的，适合自己的【口味】大家有机会来的都可以去尝一尝，正正宗宗的新疆口味，欢迎来了品尝，自己可以选择辣味。

Very good, very like to eat, suitable for your own [flavor] Everyone can have the opportunity to taste it, authentic Xinjiang taste, welcome to taste, you can choose spicy taste.

好玩的地方，好吃的东西不少，值得去看看

Funny place, a lot of delicious things, worth seeing

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Very authentic mutton rice. If you like mutton and pilaf, you must try this one. It is very popular in the local area. Basically, if you ask the locals, they all know that their pilaf, mutton leg rice, mutton tail rice, and mutton tendon rice are all very delicious. If you like mutton and pilaf, you can try it.

Many places can see this restaurant in Walnut. I personally like the atmosphere of this restaurant very much. It is very textured and modern, but it does not lose the sense of high-end. At night, there will be singers singing on the spot. The dishes taste good, and the plate-style sales are very good. The overall price is very good

The three forts are super like to drink, and a pot of freshly brewed at each table can be seen. There are obviously more parking spaces in the location, and the peak dining needs to wait. The serving speed is slow, and the eating environment is a bit noisy. After all, everyone is talking loudly. Fortunately, the taste of the large plate chicken is very good, the potato softly simmers at the entrance, and the chicken pops teeth and lips and teeth. Add a noodles and a mix! Absolutely linger! The Muslim cold dishes are my favorite! Hot and sour, appetizing and detoxifying!

Dongjiangdapan Chicken

Very, very authentic lamb rice, like to eat lamb, hand pilaf must come to this one to try, very popular in the local, basically ask the locals know that their hand pilaf or leg of lamb rice, or sheep tail rice, sheep dumpling rice, are very delicious, I like to eat lamb, the standard of hand-caught rice is missed, you can try it

You can see the Hutaoli restaurant in many places. I personally like the atmosphere of this restaurant very much. It is very textured and modern, but not without a sense of luxury. There will be live singers at night. The dishes taste good, and the presentation of the dishes is very good. The overall cost performance is very good.

&quot;Xiao Shijie&quot; Domestic Tour 📍 Xinjiang
Zhuafan mainly serves breakfast and lunch, so when we arrived around 7 or 8 in the evening, there was not much left, but fortunately I was lucky enough to eat the last serving of |Back shank pilaf^ and |Front shank pilaf^. The taste of the two is actually similar, but the parts are different and the size is a little different. You can refer to the comparison in Figure 1. Men can eat the back shank and women can eat the front shank. The meat is still very tender and the portion is indeed not small. Even the ordinary |Minced meat pilaf^ has a lot of meat on it. The overall taste is very close to the feeling of eating in southern Xinjiang, but it&#39;s a pity that the rice is a little hard and not oily enough, and the yellow radish is a little less, so I will mix it with side dishes and eat it together, and the taste will be better.
The boss&#39;s service attitude is very enthusiastic. Although the store is not big, it is also very clean and tidy. I will try other flavors again if I have the chance.

[Taste] Delicious, delicious, fat but not greasy,

Dongjiangdapan Chicken

Reviews of Dongjiangdapan Chicken