Xiao Wei Chuan

Chuanchuanxiang, originated in Chengdu, Sichuan, is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot. The name "Chuanchuanxiang" comes from the fact that it is a snack that is made by stringing various vegetables on bamboo sticks and putting them into a boiling hot pot. Chuanchuanxiang is spread across many cities in China with its unique charm and distinctive characteristics.

Shaomai first appeared in the Yuan Dynasty. At that time, it was called a kind of pastry. In the local dialect, it was called "shaomai", which is now Shaomai. Jade Shaomai, together with Qiancengyougao, is known as "the two best Yangzhou dim sum". It is vase-shaped and placed in a small steamer, like a green pomegranate, and is as soft as jasper. After steaming, the tender green filling can be seen through the skin, and the green filling is fragrant.

The taste is very good. This small skewers restaurant is very suitable. It is very nice to eat skewers and drink beer after dinner. It is a good way to have a meal with friends. It is a good way to relax and entertain. . .

Previously it was located on Bei'an Street and later moved to Aijian, near Youyi Road on Aijian Road. There are a lot of people there and you need to queue up if you go late. The specialty is the spicy hot pot, which is very filling and a little expensive. The skewers are also good. I like roasted winged beans very much recently, which are very delicious. The shrimp cakes are also delicious. The average cost per person is about 70-100.

I like Xiaowei very much. There are many varieties with special tastes and they are delicious. The sauce of the grilled wings is heavier and the heat is good. Xiaowei spicy pot is a bit like spicy skewers. It is full of ingredients, ham, fish balls, crystal powder and fatty beef, and tastes better with vinegar. Four-cornered beans are my new favorite recently. They are baked with soy sauce and have a very refreshing taste. The shrimp cakes are baked crispy and then added with salad dressing. The condensed milk bread is also good, and the crust is a bit crispy. The environment is more modern, the service is average, and the food is served quickly. It is located on Aijian Shanghai Street near Youyi Road, with convenient transportation.

Xiaowei Chuandian is a very popular barbecue restaurant in Aijian. You have to wait for a table every time you eat. |Tea pot belly^Tea pot belly is a dish that almost every table must order. We had a lot of people and ordered three pots in total. It was very popular and almost nothing was left. |Rainbow salad^The favorite dish of the ladies sitting there. They didn’t eat enough with one plate, so they ordered another plate. The taste was very good. |Tiger dish^A good dish to go with wine. The more distinctive one is the tiger dish, which is also served with a plate of dried tofu, which can be rolled and eaten. It is also a dish that is gone in seconds after it is served. |Heart tube meat^The most popular variety among the meat skewers. It was ordered twice repeatedly. It feels better than lamb skewers and beef skewers. The overall consumption feeling is still good, but the grilled food is slow, and there are also wrong varieties of grilled skewers after ordering. It may be because there are too many guests. The dishes taste good. The consumption of 18 of us is nearly 1,900 yuan, and the cost performance is average!