L’Atelier de Joël Robuchon Hong Kong

This restaurant is located on the fourth floor of the Landmark on Queen's Road Central in Hong Kong. It is a Michelin three-star restaurant. This restaurant has been awarded the title of Michelin three-star Western restaurant for many consecutive years. It is also the Western restaurant with the most stars in Hong Kong and Macau. It mainly serves French cuisine, all of which are exquisite private dishes. The fourth floor is the main restaurant. Its Western bakery is downstairs. The restaurant has its own private elevator upstairs, but it is a bit hidden. Unfamiliar guests don't know this open secret. The restaurant has only two high tables for four people. Most guests can only sit at the bar. There is an open kitchen in the middle, and then all the guests sit around the kitchen. There are only seats on three sides, and the other side is connected to the undisclosed kitchen. You should know that if you sit at the bar, you can't put too many things on the table. Your personal belongings can be hung under each seat. The lunch set starts at HK$499 plus 10% service charge, with three courses, appetizer or soup, main course and dessert. When the guests arrive, a basket of bread will be provided, about one basket for every two guests. If you come alone, they will also provide it to you. This restaurant has its own bread baking equipment. All breads are freshly baked according to your scheduled arrival time. When they are served, they are hot, very fragrant and delicious. It can be imagined that the products are absolutely fresh to be able to climb the Michelin title. I ordered a beef main course. I have never eaten such beef with such a beef flavor. All meats are imported. The cooking temperature and technology are very particular. The chef will decide how much to cook according to the quality of the meat, in order to entertain the guests with the best quality food.

A French restaurant with very considerate service. The waiters will pay attention to your every move and serve you. They will also introduce the ingredients, methods and characteristics of each dish. The facilities are also low-key, luxurious and meaningful.

The biggest motivation for going to Hong Kong is the food. Food from all over the world is irresistible, especially the exquisite French food. L'Atelier de Joel Robuchon is one of them. The classic bread before the meal is definitely a reason to visit again and again! The four-course set meal recommended by the waiter that night was also very satisfying. The seasonal white asparagus for the starter was sweet and delicious, the lobster soup was rich and the shrimp meat was chewy, and the small salad with the caramel roasted quail stuffed with duck liver was definitely the finishing touch. The right acidity dissolved the previous greasiness without a trace. Maybe I felt this particularly deeply because I didn't pair it with wine that night because I was not feeling well. A perfect meal, thank you!

I chose this place for my first meal in Hong Kong and booked a seat more than half a month in advance. When you take a seat, you will be asked what water you drink. Note that the water is not free. The amount of bread basket presented is very large, and the walnut bag and small round bread inside are delicious. I chose the set meal of the two main dishes of more than 700. Every time I serve the food, the waiter will introduce it. When I withdraw the dish, I will ask how the taste is. Whether it is the taste or the service is worthy of the price. In addition, I saw Liang Chaowei to eat when I was eating!

Joel Robuchon tasting menu in Hong Kong has eaten many times, and the impression has been ordinary. It feels that there are more than two stars and three stars. This time, the waiter recommended a single four-course meal, and each one surprised me. After a meal, I completely liked joel robuchon. I called friends that night and made an appointment for the next meal. Robuchon's classic bread blue (Figure 5), you can pack it away if you can't finish it, of course no one will pack it, no matter how full the attitude is, I still like it very much. The fried shrimp (Figure 6) attached, the taste is very good, but the sauce may taste because of personal preferences I don't particularly like. The first dish (Figure 3) is Langoustine carpaccio with citrus and espelette pepper, crispy sea urchin waffle (crayfish with sea urchin, with sea urchin crisp waffles). The first time I ordered this dish, it was very amazing, the freshness of langoustine carpaccio, the sweetness of sea urchin, the strong taste of pepper and citrus, and it was very harmonious. The crispy sea urchin waffles included are not mirrored but very delicious, crispy but not greasy, and the carpaccio is simply a full score. The second dish (Figure 2) is pan fried duck foie gras with cherry confit and crunchy almonds fried duck liver with cherries and almond crisps. The combination of fried foie gras and stained cherries is very harmonious. Although the foie gras is greasy but full of taste, people can't help but take a bite. But I think if you can not use almond crisps, the almond taste is also heavy, and the duck liver feels a bit too much. But overall I like this dish very much. The third one is the staple lamb chops (Figure 4) milk fed lamb cutlets with fresh thyme. This is the most satisfactory of several dishes, but the taste is also very good. The meat is just right and delicious. It is not so WOW compared to the other three dishes, but it is really delicious to think about it after the meal. Sea urchin pasta, one of the fourth (picture 1) signboards, isspaghetti with a poached egg and sea urchin. I have eaten this dish at least three times, and I have counted similar dishes many times when I go to other restaurants. Before joel robuchon I thought it was very ordinary and not tasteful enough. I don't know if it was improved. This time I was completely amazing. The poached egg makes the overall taste of the face very smooth, the sweetness of the sea urchin is completely displayed in the face, and the taste is very juicy. This meal was 100 [%] satisfied, completely subverting my previous impression of robuchon, absolutely Samsung level, recommended.

The process of eating at L''Atelier de Jol Robuchon is a taste buds trip. The environment, service and quality are all outstanding. The dishes are very exquisite and worth a special visit. We decided to enjoy it on the same day. The two Samsung Cantonese restaurants are fully booked. The location of L''Aterlier garden landscape is also full, but fortunately there is also a location of open kitchen. Online booking must be registered 24 hours in advance. If you have 24 hours, you can call to order: L''Atelier's dinner is divided into two packages. : Ordinary and selected, there is also a la carte, we ordered the ordinary set meal, because the dishes in the set meal are the chef's most famous main dishes, and it is cost-effective. L''amuse-bouche (pre-dinner snacks): cantaloupe and fruit mud and meat crisp rolls, fruit mud is fresh and natural, meat crispy rolls are scented Hors-d''uvre froid (Cold plate): Alaska crab rolls of avocado, I like this avocado practice very much, it will not be very monotonous, crab meat is fresh and sweet, there are crispy pieces of ink fish juice on both sides, covered with fish seeds and gold foil, color and aroma L'entrée (previous dish): Hokkaido fresh tape with seagull shrimp clear soup, fresh and juicy tape, soup Fresh juice Les plats (main dish): slow roasted pigeon with duck liver bacon double play or fried Japanese and beef with mustard leaves (main dish two choose one, choose and cattle need to add 370HKD), especially recommended and cattle, although the price is relatively high, but it is really the most tender and delicious fried beef willow I have ever eaten, 7 mature, The gravy is full, and the mustard leaves are the most worthwhile new experience Le dessert (dessert): lemon cream, lime pulp, grapefruit pulp, honey ice cream, not interested in acid things, but honey ice cream is really delicious, very silky Les petits fours (mini dessert combination): mini version macaron, Mini version of Madeleine cake, Chocolate, candy, macarons are sweet and not greasy, but the cake is relatively fluffy, not very like Café ou thé (after-dinner coffee or tea): We chose coffee, and we sent it together with fresh milk and chef secret caramel, caramel praise service: very good, As soon as we entered the door, everyone said Bonsoir (good evening), every time we tasted a dish, we would ask if we liked it, and after eating every dish, we would quickly help us change the tableware. They noticed many details and learned that we could not book a location for the garden view. After the checkout, take us to the garden to visit. In fact, the location of open kitchen is good enough. You can watch the chef cook while enjoying the food. And the choice of dishes is more than other locations. The most intimate thing is to pack the rest of the bread before the meal for us. A cake was also sent on the box. Price: ordinary package 1080HKD/person, if the main dish is Heniu, add 370HKD, select package 2080HKD/person, the above price must add 10[%] service fee, plus drinks, water, etc., two people spent HK$3025

Finally came to Hong Kong to pick the star Michelin Samsung restaurant, set the location 1 week in advance, but there is still only the bar table, you can see the kitchen, the environment and service are very good, Chinese food has a set menu to choose, 498/598/798, every dish is like a work of art, the French meal is very particular, very good, But the taste is honest, I still don't get used to eating, and a meal is almost 2 hours down!

Temporarily decided to go to Hong Kong, reported the idea of trying to call the restaurant, booked a seat at the bar three days later. The service of the staff in the store is very intimate, patiently introducing our children (7 years old) to her dishes and drinks. The bread before the meal was rich and tasted quite good, and finally packed some back to the hotel. The dishes are more international, and a lot of Asian elements have been added. The recommended main dish is full of Japanese food. The special desserts are very interactive and delicious. The children like it very much! Personally feel that the product is a bit salty, it is better to match the wine.