Name: Nanhai No. 1
Address: 30/F, iSquare, 63 Nathan Road Tsim Sha Tsui, Kowloon, Hong Kong, Hong Kong
Telephone: +852-24873688
Price range: 273
Rating: 4.5

As a Michelin one-star restaurant, the dim environment at the entrance highlights the high-end feeling. The view outside the window is also really beautiful. When the lights on the building are turned on, it also adds vitality to this beautiful view. Every staff here is very enthusiastic and the service attitude is very good. Every dish here is very delicate, but in fact, it is still quite substantial. Just ordering a little is enough to fill you up.

作为一家米其林一星的餐厅 一进门昏暗的环境凸显出了满满的高级感 窗外的景色也是真的美丽动人 当大厦上的灯光打起来时 也为这美丽的景色加上了活力 这里的每一个工作人员都十分热情 服务态度都非常的好这里的每一道菜都很精致 但是实际上有还是挺有分量的 随便点一点就足以吃饱了

As a Michelin-star restaurant, the dim environment of the door highlights a full sense of high-end. The scenery outside the window is really beautiful and moving. When the lights on the building are playing, it also adds vitality to this beautiful scenery. Every staff here is very enthusiastic. The attitude is very good. Every dish here is very delicate, but in fact, it is quite weighty. Just a little bit is enough to eat.

国际广场最高处的30楼、31楼，都是南海一号。30楼另有一个餐厅Eyebar，也是南海一号旗下。电梯口放置一艘&ldquo;南海一号&rdquo;中国古船的1:30模型。此餐厅有海景，目前点心午市任点的优惠价是188元/人。

The 30th and 31st floors at the highest point of the International Plaza are Nanhai No. 1. There is also a restaurant Eyebar on the 30th floor, which is also under Nanhai No. 1. The 1:30 model of the ancient Chinese ship &quot;Nanhai No. 1&quot; is placed at the elevator entrance. This restaurant has a sea view. The current discount price for snack lunch is 188 yuan/person.

i square,  米其林一星南海一號好嗨森無敵風景 無限美味 環境✔️味道✔️服務✔️點太多食到撐也算不辜負這美好的風景

i square, Michelin one star Nanhai No. 1, Hi Sen invincible scenery, unlimited delicious environment ✔️ taste ✔️ service ✔️ too much food to support is also considered to live up to this beautiful scenery

香港南海一号，坐拥无敌海景，需提前預定，户外观景台是亇酒吧，可以觀賞维多利亚港夜景；服务熱情，口味一级棒，甜點做得很精致可口。

Hong Kong, South China Sea No. 1, has an invincible sea view, you need to book in advance, the outdoor observation deck is a bar, you can enjoy the night view of Victoria Harbour; the service is warm, the taste is first-rate, and the dessert is very delicate and delicious.

招待外賓的極佳位置，貴但景靚食物水準好，金榜大蝦必食？

Excellent location for entertaining foreign guests, expensive but good food standards, gold list prawns must eat?

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Positive reviews

Recommend their famous dishes: bamboo shoots and shrimp dumplings; scallop dumplings; fried rice rolls with XO sauce; black pepper Japanese wagyu beef pie; barbecued pork with honey sauce; crab claws stuffed with various flowers; baked fresh crab shells stuffed with various flowers; T&#39;ang Court rice box

Trip Gourmet Awards

2025 Asia 100 – Fine Dining 

It is recommended to roast New Zealand original tender saddle, original chopped lamb rack, roasted and then cut, compared to cut and fried, the meat is more tender and smooth. The fat is thinly distributed, fat is oily, thin and tender and juicy. It is better to roast garlic and roasted juice. There are also Welcome Bite shark fin, fungus, radish, broccoli, onion. Small and fresh, but too light, not an appetizer for improving appetite. The food quality is quite high, and the environment is quite stylish. .

It has a very good reputation in HK

The original a la carte Japanese food is now a buffet. There are two levels of 300 or 380. The 300 does not have prawns

The &#39;Sashimi Platter&#39; has prawns. Since I entered the Japanese food industry, the first thing I learned was this shrimp. I also know how to distinguish the quality of prawns. The prawn heads can be made into soup or fried, but they are not available here

&#39;King Crab&#39; Customers who come here to consume can get a fresh crab shipped by air. It is different. The meat is full and not watery. The freshness of the crab itself is naturally spread

&#39;Sea Urchin&#39; You can eat it all you can. You read it right. It is fresh and delicious

&#39;Silver Cod Fish Saikyo Grill&#39; has a rich and plump taste. The texture is clearly visible. You can also eat it bit by bit. It can be seen that the quality is high

&#39;Mango Sushi&#39; Fresh and sweet mango meat is dotted on each sushi. The sweetness enters the heart

&#39;Pumpkin Salad&#39; The pumpkin has a completely dense taste, with fresh potatoes and fish roe How can I not give a thumbs up

&quot;Sukiyaki &amp; Seafood Pot&quot; is optional. You can add your favorite ingredients. Beef is indispensable for Sukiyaki, and seafood is the first choice for seafood pot

The most surprising thing is the variety of ice cream and desserts here, more than any other Japanese food store

This is undoubtedly the welfare and favorite of girls

Ice cream: mango, strawberry, chocolate, vanilla, taro, matcha, mint, etc.

Cakes and desserts: cheese, mousse, caramel, chocolate, lava, black forest, pumpkin, mango sago, etc.

Each one is exquisite and small, quite good-looking, and the outstanding one is caramel pudding

Master specializes in Thai cuisine. Both the Chinese and English names (Thai Master) are very impressive. They serve exquisite Thai afternoon tea. Fried soft-shell crab with pomelo salad is 128 yuan, and Thai chicken feet is 98 yuan. You must take the elevator to the 4th floor. There is also a Sichuan hot pot restaurant downstairs.

Nanhai No. 1

When autumn comes, it is a good time to eat tonic food. You can try one of their signature dishes, Double Winter Plateau Fresh Lamb Brisket Pot. It is very addictive and delicious. Other dishes like rice rolls or shrimp dumplings are also very good.

2024 Asia 100 - Fine Dining 

Recommended roasted sliced duck, you can eat three, the first pool of course sliced skin, with three sauces, seafood sauce, Korean hot sauce with osmanthus plum sauce, plus six kinds of side dishes, Beijing onion, cucumber, green papaya, red pepper shredded, dumplings, pineapple, second duck lettuce bag, and finally crispy duck rolls. All three taste good.

delicious and yummy foods thanks g order now or book thankyou fave a bless Sunday.Ang I promise the money thankyou ❤️❤️

One of the Top Restaurants for Views & Experiences in Hong Kong

The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Lady of the Far East&quot;. The lobby teahouse at the Peninsula Hotel offers authentic English afternoon tea, which is noble and luxurious. Many celebrities like to enjoy afternoon tea here.

The Cantonese cuisine of Tianbao Pavilion is really good. The decoration is very good. The tableware is also very particular. Although the Cantonese side dishes are simple, they taste quite good. The shrimp dumplings here must be eaten. Cantonese dim sum is also good.

Nanhai No. 1

Reviews of Nanhai No. 1