Restaurant Petrus

The pineapple buns are very delicious. There are many things you can't eat in the mainland. Hong Kong is the most authentic. The environment is also good. I hope the epidemic will pass soon and we can live a normal life soon. The milk tea in the restaurant is very good and the air conditioning is sufficient.

Petrus, the French restaurant on the rooftop of Island Shangri-La Hotel, has been following the Fine Dining route for many years. From the decoration to the service, as well as the food quality and presentation, everything is done to perfection. The restaurant has an unbeatable sea view and is decorated to the highest level. The price is not as expensive as you might imagine, with a two-course lunch at $588 and a three-course dinner at $1,288, as well as appetizers and desserts.

𝔸𝕕𝕞𝕚𝕣𝕒𝕝𝕥𝕪 • ℝ𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 ℙ𝕖𝕥𝕣𝕦𝕤⚜️ 📍𝟝𝟞/𝔽, 𝕀𝕤𝕝𝕒𝕟𝕕 𝕊𝕙𝕒𝕟𝕘𝕣𝕚-𝕃𝕒 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘, ℙ𝕙𝕣𝕒𝕤𝕖 𝟚,ℙ𝕒𝕔𝕚𝕗𝕚𝕔 ℙ𝕝𝕒𝕔𝕖, 𝟠𝟠 ℚ𝕦𝕖𝕖𝕟𝕤𝕨𝕒𝕪, 𝔸𝕕𝕞𝕚𝕣𝕒𝕝𝕥𝕪 ⭐️𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚1 ➰ 🔹𝟹-𝚌𝚘𝚞𝚛𝚜𝚎 𝚕𝚞𝚗𝚌𝚑 $𝟼𝟾𝟾 ▪️𝙱𝚛𝚎𝚊𝚍 𝙱𝚊𝚜𝚔𝚎𝚝 & 𝙰𝚖𝚞𝚜𝚎 𝙱𝚘𝚞𝚌𝚑𝚎 🥨 𝐻𝑖𝑔ℎ𝑒𝑠𝑡 𝑟𝑎𝑡𝑖𝑛𝑔 𝑓𝑜𝑟 𝑡ℎ𝑒 ℎ𝑜𝑡 & 𝑐𝑟𝑖𝑠𝑝𝑦 𝑏𝑟𝑒𝑎𝑑 𝑏𝑎𝑠𝑘𝑒𝑡𝑠 (𝑙𝑜𝑣𝑒 𝑝𝑟𝑒𝑡𝑧𝑒𝑙 & 𝑏𝑢𝑡𝑡𝑒𝑟 𝑏𝑢𝑛), 𝑜𝑛𝑒-𝑏𝑖𝑡𝑒 𝑠𝑖𝑧𝑒 𝑇𝑟𝑢𝑓𝑓𝑙𝑒 𝑀𝑖𝑚𝑜𝑙𝑒𝑡𝑡𝑒 𝐶ℎ𝑜𝑢𝑥 𝑡𝑟𝑢𝑙𝑦 𝑒𝑥𝑝𝑙𝑜𝑑𝑒𝑑 𝑐ℎ𝑒𝑒𝑠𝑒 & 𝑡𝑟𝑢𝑓𝑓𝑙𝑒 𝑖𝑛 𝑦𝑜𝑢𝑟 𝑚𝑜𝑢𝑡ℎ! 🔸𝚁𝚊𝚋𝚋𝚒𝚝 𝚃𝚎𝚛𝚛𝚒𝚗𝚎/ 𝙵𝚘𝚒𝚎 𝙶𝚛𝚊𝚜/ 𝙰𝚙𝚙𝚕𝚎 🦆 🔸𝙲𝚛𝚊𝚋 𝚈𝚘𝚐𝚑𝚞𝚛𝚝/ 𝙼𝚒𝚗𝚝/ 𝚀𝚞𝚒𝚗𝚘𝚊🦀 𝑅𝑎𝑏𝑏𝑖𝑡 𝑥 𝑓𝑜𝑖𝑒 𝑔𝑟𝑎𝑠 𝑡𝑒𝑟𝑟𝑎𝑖𝑛, 𝑤𝑟𝑎𝑝𝑝𝑒𝑑 𝑏𝑦 𝑝𝑎𝑟𝑚𝑎 ℎ𝑎𝑚, 𝑡𝑎𝑠𝑡𝑒𝑑 𝑠𝑜 𝑏𝑎𝑙𝑎𝑛𝑐𝑒𝑑 𝑤/ 𝑐𝑎𝑟𝑎𝑚𝑒𝑙𝑖𝑠𝑒𝑑 𝑎𝑝𝑝𝑙𝑒; 𝐿𝑜𝑎𝑑𝑠 𝑜𝑓 𝑗𝑢𝑖𝑐𝑦 𝑐𝑟𝑎𝑏 𝑚𝑒𝑎𝑡, 𝑟𝑒𝑓𝑟𝑒𝑠ℎ𝑖𝑛𝑔 𝑦𝑜𝑔ℎ𝑢𝑟𝑡 𝑎𝑛𝑑 𝑚𝑖𝑛𝑡 𝑜𝑖𝑙. 𝐵𝑜𝑡ℎ 𝑤𝑒𝑟𝑒 𝑔𝑟𝑒𝑎𝑡~ 🔹 𝙻𝚘𝚋𝚜𝚝𝚎𝚛 🦞 𝙶𝚛𝚎𝚎𝚗 𝙿𝚎𝚊𝚜/ 𝙻𝚎𝚝𝚝𝚞𝚌𝚎/ 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 𝙹𝚞𝚜 🔹𝚅𝚎𝚊𝚕 𝙲𝚑𝚎𝚎𝚔 🐂 𝚅𝚒𝚗 𝙹𝚊𝚞𝚗𝚎/ 𝙰𝚜𝚙𝚊𝚛𝚊𝚐𝚞𝚜/ 𝙼𝚘𝚛𝚎𝚕𝚜 𝑆𝑙𝑜𝑤-𝑐𝑜𝑜𝑘𝑒𝑑 𝑣𝑒𝑎𝑙 𝑐ℎ𝑒𝑒𝑘, 𝑟𝑖𝑐ℎ 𝑖𝑛 𝑚𝑜𝑟𝑒𝑙 𝑠𝑎𝑢𝑐𝑒 & 𝑚𝑒𝑙𝑡𝑖𝑛𝑔𝑙𝑦 𝑡𝑒𝑛𝑑𝑒𝑟 𝑖𝑛 𝑡𝑒𝑥𝑡𝑢𝑟𝑒。 ▫️𝙱𝚛𝚒𝚘𝚌𝚑𝚎 𝙰𝚙𝚙𝚕𝚎/ 𝙱𝚊𝚔𝚎𝚍/ 𝙱𝚞𝚝𝚝𝚎𝚛𝚜𝚌𝚘𝚝𝚌𝚑 🍞 ▫️𝙵𝚕𝚘𝚊𝚝𝚒𝚗𝚐 𝙸𝚜𝚕𝚊𝚗𝚍 𝙲𝚊𝚛𝚊𝚖𝚎𝚕/ 𝚃𝚘𝚗𝚔𝚊/ 𝙷𝚊𝚣𝚎𝚕𝚗𝚞𝚝 🏝 𝑆𝑢𝑝𝑒𝑟 𝑠𝑎𝑡𝑖𝑠𝑓𝑖𝑒𝑑 𝑤𝑖𝑡ℎ 𝑡ℎ𝑒 𝑠𝑤𝑒𝑒𝑡𝑠! ▪️𝚂𝚘𝚖𝚖𝚎𝚕𝚒𝚎𝚛 𝙿𝚊𝚒𝚛𝚒𝚗𝚐 $𝟾𝟾/𝚐𝚕𝚊𝚜𝚜 🍷 ▪️𝙲𝚘𝚏𝚏𝚎𝚎 $𝟽𝟶☕️ ▪️𝙿𝚎𝚝𝚒𝚝 𝙵𝚘𝚞𝚛𝚜

Located on the 56th floor of Shangri-La, Hong Kong Island, it has a 20-year history. In 2000, it was selected by the American Hotels magazine as the world's five largest restaurants, the only in Asia. In 2014, it was listed by Forbes magazine as the "Top 10 scenic restaurants in the world". The food Lin Yuxuan restaurant. An authentic French restaurant decorated with ceiling murals and crystal ceilings; floor-to-ceiling windows overlook the full view of Victoria Harbour. Petrus has been on the guide four times since the Michelin Guide was released in Hong Kong and Macao in 2009. In 2009, 2012 and 2014, Michelin star, while in 2010 it jumped to two stars. The problem is that 2015 completely lost stars, and there are intermittent years in the middle. Connected with Michelin love and hate! With over 20,000 bottles and more than 1,200 varieties, Pétrus is naturally an important collection, which is one of the best in Asian restaurants. The environmental service is impeccable, but the speed of serving is really slow out of the sky, maybe to let us stay in this perfect scenery for a longer time.

The sightseeing elevator up to the restaurant saw a super super big painting. It really feels so tall! Hong Kong Percui Restaurant, located on the 56th floor of Shangri-La, Hong Kong Island, has floor-to-ceiling windows overlooking the whole view of Victoria Harbour. It is listed as "the top ten scenic restaurants in the world" by Forbes magazine. A 20-year-old authentic French restaurant, selected by American Hotels magazine as the world's five

Stay at Shangri-La Hotel, Hong Kong Island. Whether it is purchased separately or the breakfast included in the executive lounge, it is carried out in Restaurant Petrus (Percui Restaurant). Pricing is 338 yuan/person, semi-self-service. The decoration, tableware and dishes are extremely exquisite. 56 storeys high, outside the window is Victoria Harbour, Wan Chai Convention and Exhibition Center, rainy season clouds and mist.

The Percuy Restaurant on the 56th floor overlooks the endless sea view of Victoria Harbour, and its French cuisine is recognized as the best choice in Hong Kong, and is rightly the representative restaurant of Shangri-La Hotel, Hong Kong Island. The restaurant is also named a star restaurant by the food industry's Michelin Guide Hong Kong Macau. The Percui restaurant is not only known for its top French cuisine, but also has a brand of Petrus wines and more than 1,900 world-class wines from different famous wineries. The excellent Tibetan wine selection of Percui Restaurant is one of the best in Asia, and it has been crowned by Wine Spectator magazine for ten consecutive years. The excellent status is unquestionable. Featured services: parking space, card swiping, cash payment, can bring your own drinks, reservation service, afternoon tea, breakfast, cake cutting fee, service fee, alcoholic beverages.

petrus, overall not tasty is not difficult to eat next time will not come to the front dish general foie gras ordinary caviar is also a sheep rack of ordinary main course is not difficult to eat, not tasty bread is delicious, black bean comb swab / pear pie dessert is unexpectedly delicious ​​​