Name: Top Grade Hot Pot
Address: G / F, 5-11 Qingfeng Street, Tin Hau, Hong Kong
Telephone: 23231008
Price range: 43
Rating: 4.6

After returning from Disney on New Year&#39;s Eve, we chose to have New Year&#39;s Eve dinner here. We ordered a sashimi platter and got a tomato, potato and beef brisket hot pot base. I have to praise the hot pot base in Hong Kong. There were so many pieces of beef that we couldn&#39;t finish them until the end. The geoduck in the sashimi was very good. We also ordered the most expensive beef, which was a small portion of 288 Hong Kong dollars. The oysters in the bucket were also very big and delicious. Next time I go to Hong Kong, I will go to Shangpin for hot pot.

大年三十晚上从迪士尼回来后，选在这里吃了年夜饭。点了刺身拼盘送了番茄土豆牛腩锅底。不得不赞一下香港的火锅锅底，牛肉好多块一直到最后也没吃完。刺身里的象拔蚌非常赞，我们还点了一个最贵的牛肉，小份的288港币，桶蚝的个头也很大味道鲜美无比。下次去香港还要去上品吃火锅

After returning from Disney on the evening of the New Year&#39;s Eve, I chose to eat New Year&#39;s Eve dinner here. I ordered a sashimi platter and sent a tomato and potato beef stew pot bottom. I had to praise the bottom of Hong Kong&#39;s hot pot pot. There were a lot of beef until the end. The elephant in the sashimi is very good. We also ordered the most expensive beef, a small portion of 288 Hong Kong dollars, and the bucket of the head is also very delicious. Next time I go to Hong Kong, I will go to the hot pot.

这家主打港式火锅，还可以，人均消费300港币吧，这边的牛肉很贵，但说是当地手切牛肉，可以来试试

This main Hong Kong-style hot pot, OK, per capita consumption of 300 Hong Kong dollars, the beef here is very expensive, but it is said that the local hand cut beef, you can try

Latest

Positive reviews

Ocean Park Hong Kong

The Peak

The Peak Tram

Kowloon

This Finance Kee 🌶️ spicy crab 🦀 private kitchen is an old-fashioned 🥢 Chinese restaurant with more than 40 years of history. In addition to the main typhoon shelter fried spicy crab 🦀, the dishes are also very 👍 quality, and there is a VIP box on an additional floor🤩 add.

Ginger and onion 🇺🇸 American oysters 🦪 are fragrant and delicious, the American oysters 🦪 are super large and fresh 🤤, and also added pork belly 🐖, which makes the dish more flavorful!

Crispy skin 🔥 fried tofu is one of their signature dishes, 😍 the outer shell is very thin and crispy, the tofu inside is super tender 😋 and has a bean flavor, with sweet and spicy sauce to eat together even more 🥰 delicious.

Fresh crab meat 🦀 steak seasonal vegetables 🥦 generous portion, covered with fresh crab meat 🦀 plus lush green and refreshing broccoli 🥦 very suitable for my taste!

It&#39;s a small shop with a small storefront and few customers, but all of them are gourmets. The roast meat and small stir-fry are all done to a very high standard. If you want to be more intuitive, take a look at the fried shrimp in the typhoon shelter in the fourth picture. The shrimp head is handled too cleanly, and the shrimp roe is perfectly preserved. The skin is crispy and the meat is tight. The bread crumbs are fried delicately without oil. It&#39;s so delicious that it makes you cry:
The roast duck and braised duck gizzards are sweet but not greasy. At lunch, there will be barbecue pork three-in-one rice. Wow, praise Ji Huaji. This wild way is simply incomparable. It&#39;s a little regrettable that my friend doesn&#39;t eat roast goose or duck bones.
However, the highest-rated one is the barbecue pork and sausage fried rice... When eating, the BGM in my mind sounded: &quot;Wow! Egg fried rice! The simplest and the most difficult! The rice must be separated and dipped in eggs!...&quot; A very poisonous bowl of egg fried rice, you must try it.

The Peninsula Ice Room located in Shop 2, G/F, Wade House, 14-28 Wang On Road, Fortress Hill, North Point, is very good.
Recommend the wok beef tenderloin with thick-cut beef spaghetti + coffee. The beef tenderloin is not dry and soft enough, very chewy, and has a beef flavor but not too strong. Beef breasts always taste good and are thinly sliced.

. The first round of seafood first, there are lobster long-footed crab crayfish, the long-footed crab is salty, the others are good. The salmon is quite satisfactory. There is nothing in the hot dish. I asked for the sheep rack and gave two directly. The taste is ordinary. There is a flower gum coconut chicken soup that is good. Foie gras is also good, very small. There are not many fruit choices. The dessert is mainly a durian theme, depending on personal preference. Finally, you can have a Govida ice cream. In short, it is a normal five-star hotel buffet. The dishes are very complete, but I didn&#39;t find any specialties that made people shine.

Top Grade Hot Pot

I didn&#39;t want to eat anything in particular, so I found a Spanish restaurant and ordered steak and prawns, which didn&#39;t seem to be Spanish food. The coffee tasted good, the thick soup had seafood, but I didn&#39;t order the paella.

The main oyster-based fashion restaurant has a wide variety of ingredients.

The excellent Thai restaurant has many barbecues: Thai-style roasted aconit fish 152 yuan, Thai-style roasted goose 108 yuan / half. There is now a VIP room and a new independent restaurant. Takeaways include hot and sour chicken feet and Thai-style papaya shrimp salad. On the side is excellent Thai dessert, big tree pineapple cake, mango rice pudding are 7 yuan.

Authentic Sichuan restaurant, delicious, dishes are very good

There are indeed some toys at the entrance of the toy house, but not a toy store, but a Japanese cooking stove-side Izakaya. The menu is in three languages: Japanese, Chinese and English. Business hours 18:00-22:00, that is, only dinner and supper.

Today we came to a very interesting high-quality hot pot restaurant. The name of the restaurant is very special, Sanbu Guan. It has a nostalgic Hong Kong style, with neon lights, round wooden tables and bamboo baskets. It is like walking into the night world of old Hong Kong. , first-class check-in!

There are many choices of soup base here, which is dazzling. We chose the Yuanyang hot pot base: Xiaoqieqie beef brisket soup and retro-style satay soup. This hotpot base combines tomato beef brisket soup and satay soup, so you can enjoy two different flavors at once! Tomato beef brisket soup contains tomatoes, beef brisket and other ingredients. The soup is delicious, the brisket is soft and tender, and it is full of rich tomato aroma. The satay soup is a little spicy and very appetizing, suitable for people who like spicy food.

The store owner is very attentive, and every dish is beautifully decorated, visually very attractive, and very fresh and delicious.
Q-Bomb Shrimp Balls: Made by hand, the shrimp meat has a fresh and sweet seafood flavor and is full of elasticity.  
Spanish Iberico pig: delicious meat and excellent taste.  
Pork neck slices: The meat is tender and smooth, and the taste is fragrant after cooking.
Dalian abalone: ​​big, firm meat.  
Japanese scallops: Large, tender, and smooth.  
Handmade Wubao Balls: These balls not only have a springy texture, but are also a mixture of various meats, including pork, beef, fish and shrimp, with all kinds of flavors. The umami is rich and surprisingly chewy.  
Smooth beef: Use fresh beef slices, the meat is smooth and tender, and tastes delicious.  
Homemade shrimp wontons: The wontons have thin skin and lots of fillings, and the delicious flavor of the shrimp meat melts in your mouth!  
Signature coriander dumplings: Fresh coriander is added to the dumpling fillings, and the fresh aroma complements the rich soup base.  
Freshly fried bells: After being cooked in the hot pot, they are fragrant and soft, bringing a unique taste!

A large bundle of bamboo cane and sea coconut is only $48. It is refreshing and thirst-quenching, and is perfect for eating with hot pot!

Top Grade Hot Pot

Reviews of Top Grade Hot Pot